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Seasonal Fermentation Operator Jobs (NOW HIRING)

Iff

Process Operator

Beloit, WI

$65K - $75K/yr

... seasonal events Compensation & Schedule Highlights Work only 14 days per month Night shift ... You will prepare fermentation and downstream equipment in accordance with SOPs, this includes ...

Sparrow Company LLC

Tank Worker

Las Cruces, NM · On-site

$13.25/hr

... Seasonal Tank Operators to support a food manufacturing facility during its peak production season. This hands-on position is responsible for monitoring and maintaining fermentation and storage tanks ...

W3Global Inc.

Head Brewer

Lubbock, TX · On-site

$52K - $70K/yr

Develop, refine, and document recipes for flagship, seasonal, and specialty beers. * Maintain ... fermentation, and sanitation principles. * Experience operating commercial brewing systems ...

twg

Seasonal Lab Technician - Soledad

Soledad, CA · On-site

$23.50/hr

... fermentation tracking, press analysis, monthly QC, barrel monitoring, cellar / aging operations ... and operating procedures. PHYSICAL DEMANDS * Must be able to frequently lift and carry weights of ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Specialty artisan and seasonal breads * Maintain appropriate fermentation schedules and adjust ... S.-based real estate developer and operator of private residential club communities and resorts ...

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

Specialty artisan and seasonal breads * Maintain appropriate fermentation schedules and adjust ... S.-based real estate developer and operator of private residential club communities and resorts ...

New South Pizza Inc

Restaurant Cook

Charlotte, NC · On-site

$16 - $18/hr

This role involves operating a wood-fired oven, preparing fresh ingredients, maintaining food ... Knowledge of dough preparation and fermentation techniques is a plus. * Ability to work in a ...

Kemin

We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity ... Gut health / microbiome / fermentation * Production system optimization (beef, dairy, equine, etc.

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How much do seasonal fermentation operator jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal fermentation operator in the United States is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $20.43 per hour, depending on experience, location, and employer.

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Seasonal Fermentation Operator jobs near you

Production Lab Intern (Seasonal)

Protech Staffing Services, Inc.

Acampo, CA • On-site

$21 - $23/hr

Other

Posted 18 days ago

Job description


WELCOME TO THE TEAM - PROTECH STAFFING IS HIRING!
Kickstart your career in the wine industry as a Production Lab Intern (Seasonal)! If you're looking to gain hands-on experience in wine production, laboratory analysis, and quality assurance while working in a fast-paced winery environment, this is an excellent opportunity to learn from experienced professionals and contribute to the winemaking process from grape to bottle.
If you are interested in any position, please contact us below:
• CALL US: 209-800-0753
• FIND US: www.ProtechJobs.com
• Apply to this Ad.
Position: Production Lab Intern (Seasonal)
Department: Laboratory
Location: Acampo, CA
Range of Pay: $21.00 - $23.00 per hour
Schedule: Seasonal Position (June - September), including weekends and overtime as needed during harvest
Type: Temporary / Seasonal
Job Summary:
The Production Lab Intern is responsible for performing routine chemical and physical analyses throughout all stages of the winemaking process, from grape juice to finished wine. Working under the supervision of the QA/QC Lab Manager, this role supports laboratory operations, fermentation monitoring, data collection, and quality control initiatives while ensuring compliance with established laboratory procedures and safety standards.
Key Responsibilities:
• Adhere to all safety policies and procedures.
• Collect grape, juice, fermenting wine, tank, and barrel samples for laboratory analysis.
• Perform routine laboratory analyses including:
  • Brix (Sugar Content)
  • pH
  • Titratable Acidity (TA)
  • Free Sulfur Dioxide (FSO?)
  • Malic Acid
  • YAN (Yeast Assimilable Nitrogen)
  • Volatile Acidity (VA)
  • Residual Sugar (RS)
  • Additional harvest-related quality control tests
• Monitor active fermentations through daily Brix and temperature measurements.
• Maintain accurate fermentation logs and laboratory records.
• Enter analytical data into winery databases, spreadsheets, and tracking systems.
• Assist in identifying and reporting fermentation issues or unusual analytical results.
• Prepare laboratory reagents, standards, and testing solutions.
• Calibrate, clean, and maintain laboratory instruments and equipment.
• Conduct analyses according to Standard Operating Procedures (SOPs).
• Verify analytical accuracy and repeat testing when necessary.
• Maintain laboratory cleanliness, organization, and inventory of supplies and chemicals.
• Follow all laboratory sanitation and safety protocols.
• Support winemaking, cellar, and bottling operations during peak harvest activities.
• Participate in tastings and sensory evaluation activities when appropriate.
• Perform additional duties and special projects as assigned.
Qualifications:
• Prior laboratory experience is required.
• Previous experience in a wine production facility is preferred.
• Knowledge of wine production, wine chemistry, laboratory analysis techniques, viticulture, and grape varieties preferred.
• Strong attention to detail and ability to accurately record and interpret data.
• Ability to work independently and collaboratively in a professional team environment.
• Strong organizational and communication skills.
• Ability to work weekends, extended shifts, and overtime throughout the harvest season.
Work Environment:
• Laboratory and winery production environments with frequent interaction in cellar, fermentation, and bottling areas.
• Exposure to chemicals, cleaning agents, compressed gases, and varying temperatures.
• Fast-paced harvest environment requiring flexibility and adaptability.
• Extended work hours, including evenings, weekends, and overtime, may be required during harvest and peak production periods.
Physical Requirements:
• Ability to stand and walk for extended periods.
• Ability to lift and move up to 40 pounds.
• Ability to perform repetitive laboratory testing procedures.
• Frequent bending, reaching, and movement throughout laboratory and production areas.
• Occasional climbing of stairs or ladders in winery production environments.
• Ability to safely work around fermentation tanks, bottling equipment, and winery machinery.
Protech Staffing is an Equal Opportunity Employer committed to hiring a diverse workforce.
Job Type: Seasonal / Temporary
Work Location: In Person
Shift: One of the following:
7am to 3:30pm Monday to Friday plus either a Saturday or Sunday
5am to 1:30 pm Monday to Friday plus either a Saturday or Sunday
Meet Your Recruiter
Esmeralda Rodriguez

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