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Fermentation Supervisor Jobs (NOW HIRING)

Humm Kombucha

Lead Fermentation Technician

Bend, OR · On-site

$25 - $30/hr

Partner closely with the Fermentation Supervisor to support staffing, scheduling, and departmental needs * Complete production documentation, batch records, inventory tracking, and end-of-day ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ... supervisor. Human Resources * Comply with HR policies and procedures. * Comply with relevant ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ... supervisor. Human Resources * Comply with HR policies and procedures. * Comply with relevant ...

Iff

Team Lead - Fermentation Lab

Palo Alto, CA

$74K - $93K/yr

Job Summary Are you passionate about fermentation and ready to combine hands-on lab work with people and operational leadership? IFF is a global leader in flavors, fragrances, food ingredients and ...

BioMADE

Shift Supervisor

Hayward, CA · On-site

$110K - $130K/yr

Following construction, the Shift Supervisor will lead the operator team through commissioning, start‑up, and into operations that are running a wide variety of fermentation and downstream ...

Red Star Yeast Company

Operator, Process-DOTH

Headland, AL · On-site

$17.25 - $21.75/hr

Follow established fermentation procedures, make adjustments to the processes or processing ... SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. QUALIFICATIONS To ...

Lesaffre Group

Operator, Process-DOTH

Headland, AL · On-site

$17.25 - $21.75/hr

Follow established fermentation procedures, make adjustments to the processes or processing ... SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. QUALIFICATIONS To ...

EKF DIAGNOSTICS INC

Bioprocess Engineer

South Bend, IN · On-site

$75K - $95K/yr

Provides technical leadership in microbial fermentation and bioprocess operations. This role ... SUPERVISORY RESPONSIBILITIES: * None. TRAVEL: * None. Requirements: REQUIRED QUALIFICATIONS:

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Liberation Labs

Operations Manager

Richmond, IN · On-site

We believe that precision fermentation can unlock solutions that have real and lastingimpact on the ... Lead a team of Shift Supervisors: * * Ensure adequate training, coaching, and development is ...

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All JobsFermentation Supervisor Jobs

Fermentation Supervisor information

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$24.5K

$59.5K

$116K

How much do fermentation supervisor jobs pay per year?

As of Jul 2, 2026, the average yearly pay for fermentation supervisor in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Fermentation Supervisor vs Fermentation Technician?

AspectFermentation SupervisorFermentation Technician
CredentialsTypically requires a bachelor's degree in microbiology, biochemistry, or related field; certifications may include fermentation or quality assurance trainingUsually holds an associate degree or relevant technical certification; on-the-job training often provided
Work EnvironmentOversees fermentation processes in manufacturing or research labs; manages staff and ensures compliancePerforms hands-on fermentation tasks, monitors equipment, and collects data under supervision
ResponsibilitiesSupervises fermentation operations, maintains process control, and ensures quality standardsOperates fermentation equipment, monitors parameters, and records process data

The Fermentation Supervisor oversees the fermentation process, manages staff, and ensures quality, while the Fermentation Technician focuses on executing fermentation tasks and monitoring equipment. The supervisor role involves more leadership and oversight, whereas the technician role is more hands-on and technical.

What are the key skills and qualifications needed to thrive as a Fermentation Supervisor, and why are they important?

To thrive as a Fermentation Supervisor, you need expertise in microbiology, chemistry, and fermentation processes, typically supported by a degree in food science or a related field and relevant industry experience. Familiarity with fermentation monitoring equipment, process control systems, and quality assurance protocols is essential. Strong leadership, problem-solving abilities, and effective communication skills help manage teams and ensure smooth operations. These skills are crucial to maintain product quality, maximize efficiency, and ensure regulatory compliance in fermentation-based production environments.

What are some common challenges a Fermentation Supervisor faces in maintaining optimal production conditions?

A Fermentation Supervisor often encounters challenges such as maintaining consistent environmental parameters (temperature, pH, aeration) for optimal microbial growth, troubleshooting equipment malfunctions, and ensuring strict adherence to safety and sanitation protocols. Balancing production schedules with unexpected process deviations can require quick decision-making and effective communication with both production and quality assurance teams. Successful supervisors proactively monitor fermentation batches, interpret data trends, and collaborate with operators and engineers to resolve issues efficiently.

What does a Fermentation Supervisor do?

A Fermentation Supervisor oversees the fermentation processes in industries such as food and beverage, pharmaceuticals, or biofuels. Their responsibilities include monitoring production, ensuring quality control, maintaining equipment, and managing a team of technicians or operators. They troubleshoot issues, maintain safety standards, and optimize fermentation efficiency to meet production goals. Additionally, they may be responsible for documenting processes and ensuring compliance with industry regulations.
More about Fermentation Supervisor jobs
What job categories do people searching Fermentation Supervisor jobs look for? The top searched job categories for Fermentation Supervisor jobs are:
Fermentation Supervisor jobs near you
Infographic showing various Fermentation Supervisor job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Fermentation Operator I

CSL Centro Sperimentale Del Latte USA Inc

Franksville, WI • On-site

Full-time

Posted yesterday

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Job description

Department: Production (Fermentation)

Positions Supervised: None

FLSA Status: Non-Exempt (min 40 hrs, weekend and evening work will be expected, as needed)

Reports to: Fermentation Supervisor


GENERAL PURPOSE OF JOB
The Fermentation Operator I performs and reports on operational related activities and utilized technical skills to perform routine work using standard operating procedures related to food grade bacteria culture production.


ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

  • Has the ability to physically perform and complete necessary documentation for the following tasks:
    1. Weigh media and cryoprotectant for production batches.
    2. Perform pelletization.
    3. Clean rooms and equipment for production, excluding CIP/SIP of large equipment.
    4. Ability to properly fill out room logs.
    5. Understands how to navigate the HMI in order to see what status equipment is currently in.
    6. Make media for INLA and fermenters.
    7. Make cryoprotectant.
    8. Use autoclave to sterilize equipment/media.
    9. Perform all master sanitation tasks associated with department.
  • Follows operating discipline policies, principles, procedures, standards, and practices to ensure safe, reliable, and efficient operation of assigned areas
  • Proactively identifies improvements and opportunities utilizing improvement processes, appropriate management of change processes, and communication tools
  • Perform sanitation duties per established frequency and procedures
  • Comply with plant safety rules and maintain work area in a clean and orderly condition
  • Other duties as assigned

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Knowledge and experience with Good Manufacturing Practices (GMP), preferred

7 days on, 7 days off. Tuesday - Monday.