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Fermentation Supervisor Jobs (NOW HIRING)

W3Global Inc.

Head Brewer

Lubbock, TX

$52K - $70K/yr

... lead, supervisory, or Head Brewer role. * Experience brewing multiple beer styles using a variety of brewing techniques. * Strong knowledge of brewing chemistry, microbiology, fermentation, and ...

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Lesaffre Group

Process Engineer

Brussels, WI · On-site

Learn existing fermentation, CY, and Nutritional production scheduling processes. * Identify ... Develop management skills necessary to manage both hourly and supervisory staff members through ...

Red Star Yeast Company

Process Engineer

Brussels, WI · On-site

Learn existing fermentation, CY, and Nutritional production scheduling processes. * Identify ... Develop management skills necessary to manage both hourly and supervisory staff members through ...

CALA

Lead Baker

Scottsdale, AZ · On-site

$18 - $24/hr

This role requires a deep understanding of dough development, fermentation, mixing techniques ... Previous leadership or supervisory experience. * Experience in high-volume restaurant, bakery, or ...

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Blakes Beverage Co

Quality Tech

Wolcott, NY · On-site

$19 - $21/hr

Perform laboratory analyses to effectively monitor fermentation health * Be responsible for the ... supervisor. Salary Description $19-$21/hr

W3Global Inc.

Head Brewer

Lubbock, TX · On-site

$52K - $70K/yr

... lead, supervisory, or Head Brewer role. * Experience brewing multiple beer styles using a variety of brewing techniques. * Strong knowledge of brewing chemistry, microbiology, fermentation, and ...

New

Apply Early

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All JobsFermentation Supervisor Jobs

Fermentation Supervisor information

See salary details

$24.5K

$59.5K

$116K

How much do fermentation supervisor jobs pay per year?

As of Jul 2, 2026, the average yearly pay for fermentation supervisor in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Fermentation Supervisor vs Fermentation Technician?

AspectFermentation SupervisorFermentation Technician
CredentialsTypically requires a bachelor's degree in microbiology, biochemistry, or related field; certifications may include fermentation or quality assurance trainingUsually holds an associate degree or relevant technical certification; on-the-job training often provided
Work EnvironmentOversees fermentation processes in manufacturing or research labs; manages staff and ensures compliancePerforms hands-on fermentation tasks, monitors equipment, and collects data under supervision
ResponsibilitiesSupervises fermentation operations, maintains process control, and ensures quality standardsOperates fermentation equipment, monitors parameters, and records process data

The Fermentation Supervisor oversees the fermentation process, manages staff, and ensures quality, while the Fermentation Technician focuses on executing fermentation tasks and monitoring equipment. The supervisor role involves more leadership and oversight, whereas the technician role is more hands-on and technical.

What are the key skills and qualifications needed to thrive as a Fermentation Supervisor, and why are they important?

To thrive as a Fermentation Supervisor, you need expertise in microbiology, chemistry, and fermentation processes, typically supported by a degree in food science or a related field and relevant industry experience. Familiarity with fermentation monitoring equipment, process control systems, and quality assurance protocols is essential. Strong leadership, problem-solving abilities, and effective communication skills help manage teams and ensure smooth operations. These skills are crucial to maintain product quality, maximize efficiency, and ensure regulatory compliance in fermentation-based production environments.

What are some common challenges a Fermentation Supervisor faces in maintaining optimal production conditions?

A Fermentation Supervisor often encounters challenges such as maintaining consistent environmental parameters (temperature, pH, aeration) for optimal microbial growth, troubleshooting equipment malfunctions, and ensuring strict adherence to safety and sanitation protocols. Balancing production schedules with unexpected process deviations can require quick decision-making and effective communication with both production and quality assurance teams. Successful supervisors proactively monitor fermentation batches, interpret data trends, and collaborate with operators and engineers to resolve issues efficiently.

What does a Fermentation Supervisor do?

A Fermentation Supervisor oversees the fermentation processes in industries such as food and beverage, pharmaceuticals, or biofuels. Their responsibilities include monitoring production, ensuring quality control, maintaining equipment, and managing a team of technicians or operators. They troubleshoot issues, maintain safety standards, and optimize fermentation efficiency to meet production goals. Additionally, they may be responsible for documenting processes and ensuring compliance with industry regulations.
More about Fermentation Supervisor jobs
What job categories do people searching Fermentation Supervisor jobs look for? The top searched job categories for Fermentation Supervisor jobs are:
Fermentation Supervisor jobs near you
Infographic showing various Fermentation Supervisor job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Overnight Cellar Operator - Oskar Blues Brewery

Monster Brewing Company

Brevard, NC

$19.85/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Description

Objective

This position is responsible for performing the basic functions in the cellar with supervision.

Full Time Benefits Include

  • Starting at $19.85/hour, depending on experience
  • Additional $40 premium per each overnight shift (6pm- 6am)
  • 100% Employer PAID Insurance (for employee only)
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Life Insurance and AD&D
    • Short-Term Disability
    • Long-Term Disability Insurance
    • Employee + Spouse, Children or Family coverage available at additional cost
  • Health Savings Account
  • 10 Paid Company Holidays
  • 401(k) matching up to 4% (Roth optional)
  • Vacation and Sick Time Off
  • Anniversary Recognition Program
  • Employee beer, merchandise, and food discounts


Essential Responsibilities

  • Maintains all quality standards and safety set for beer production at Monster Brewing facilities.
  • Knows where all raw materials are stored and general layout of the brewery.
  • Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations.
  • Transfers beer via hard and soft piping to finishing vessels.
  • Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP).
  • Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP.
  • Adjusts fermentation vessel temperatures as required and according to SOP.
  • Applies treatments such as dry hops, wood, or other additives according to SOP.
  • Monitors and corrects the carbonation of beer prior to packaging.
  • Assembles and breaks down appropriate hoses and parts configuration depending on process.
  • Follows SOP's to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
  • Drops yeast from fermentation vessels safely and cleanly as required and according to SOP.
  • Logs information immediately and accurately.
  • Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.).
  • Maintains a clean and orderly workspace.
  • Escalates problems to coworkers and management immediately.

 Additional Responsibilities

  •  Begins training on clarifying/separating equipment according to SOP.
  •  Performs facility-specific duties as required or assigned.

Requirements

Required Knowledge, Skills, and Abilities

  • Ability to demonstrate reliability, punctuality, and ability to multi-task
  • Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
  • Ability to demonstrate responsible and well-informed decision making.


Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.


Position Snapshot

Employment Type:  Full Time

Job Type:  Non-Exempt

Pay Type:  Hourly

Supervisor:  Cellar Manager (or Operations Manager, if applicable)

Manages Others:  No

Minimum Education:  High School Diploma, GED, or equivalent

Minimum Certification:  N/A

Minimum Experience:  N/A

Age Requirement:  21 years or older

Required Travel:  0%

Driving Requirements:  No

Tools & Equipment Used:  Brewery equipment, Pallet Jack, Forklift, Scissor Lift


Diversity Statement:

Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.  We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.  


The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

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