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Fermentation Supervisor Jobs (NOW HIRING)

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

Execute the complete brewing process from milling, to wort production, to fermentation and ... concerns to supervisors * Perform CIP of brewing vessels, tanks, process lines, fermenters ...

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

Execute the complete brewing process from milling, to wort production, to fermentation and ... concerns to supervisors * Perform CIP of brewing vessels, tanks, process lines, fermenters ...

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

Execute the complete brewing process from milling, to wort production, to fermentation and ... concerns to supervisors * Perform CIP of brewing vessels, tanks, process lines, fermenters ...

W3Global Inc.

Head Brewer

Lubbock, TX

$52K - $70K/yr

... lead, supervisory, or Head Brewer role. * Experience brewing multiple beer styles using a variety of brewing techniques. * Strong knowledge of brewing chemistry, microbiology, fermentation, and ...

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Fermentation Supervisor information

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$24.5K

$59.5K

$116K

How much do fermentation supervisor jobs pay per year?

As of Sep 10, 2026, the average yearly pay for fermentation supervisor in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a fermentation supervisor do?

A Fermentation Supervisor oversees the fermentation processes in industries such as food and beverage, pharmaceuticals, or biofuels. Their responsibilities include monitoring production, ensuring quality control, maintaining equipment, and managing a team of technicians or operators. They troubleshoot issues, maintain safety standards, and optimize fermentation efficiency to meet production goals. Additionally, they may be responsible for documenting processes and ensuring compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a fermentation supervisor, and why are they important?

To thrive as a Fermentation Supervisor, you need expertise in microbiology, chemistry, and fermentation processes, typically supported by a degree in food science or a related field and relevant industry experience. Familiarity with fermentation monitoring equipment, process control systems, and quality assurance protocols is essential. Strong leadership, problem-solving abilities, and effective communication skills help manage teams and ensure smooth operations. These skills are crucial to maintain product quality, maximize efficiency, and ensure regulatory compliance in fermentation-based production environments.

What are some common challenges a fermentation supervisor faces in maintaining optimal production conditions?

A Fermentation Supervisor often encounters challenges such as maintaining consistent environmental parameters (temperature, pH, aeration) for optimal microbial growth, troubleshooting equipment malfunctions, and ensuring strict adherence to safety and sanitation protocols. Balancing production schedules with unexpected process deviations can require quick decision-making and effective communication with both production and quality assurance teams. Successful supervisors proactively monitor fermentation batches, interpret data trends, and collaborate with operators and engineers to resolve issues efficiently.

What is the difference between Fermentation Supervisor vs Fermentation Technician?

AspectFermentation SupervisorFermentation Technician
CredentialsTypically requires a bachelor's degree in microbiology, biochemistry, or related field; certifications may include fermentation or quality assurance trainingUsually holds an associate degree or relevant technical certification; on-the-job training often provided
Work EnvironmentOversees fermentation processes in manufacturing or research labs; manages staff and ensures compliancePerforms hands-on fermentation tasks, monitors equipment, and collects data under supervision
ResponsibilitiesSupervises fermentation operations, maintains process control, and ensures quality standardsOperates fermentation equipment, monitors parameters, and records process data

The Fermentation Supervisor oversees the fermentation process, manages staff, and ensures quality, while the Fermentation Technician focuses on executing fermentation tasks and monitoring equipment. The supervisor role involves more leadership and oversight, whereas the technician role is more hands-on and technical.

More about Fermentation Supervisor jobs

Who are the top companies hiring for Fermentation Supervisor jobs?

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What are popular job titles related to Fermentation Supervisor jobs?

For Fermentation Supervisor jobs, the most frequently searched job titles are:

Fermentation Supervisor jobs near you
Infographic showing various Fermentation Supervisor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Shift Supervisor / Operations Team Lead

Liberty, TX • On-site

LAMP
Construction • 11 - 50 employees
Learn more about LAMPexternal

Full-time

Posted 14 days ago

Job description

Position Purpose

Runs the plant when leadership is not on site, which is most of the time. Owns safety, production and people on their crew. Hired early to participate in commissioning and learn the plant while it is being proven.

Key Responsibilities

  • Lead the shift crew and own safety, environmental compliance and production performance for the shift.
  • Authorize permits to work, direct hazardous work and act as incident commander until relieved.
  • Direct operating decisions within the approved operating envelope and escalate deviations promptly.
  • Run structured shift handover so that no information is lost between crews.
  • Coach and qualify operators and complete performance and competency assessments.
  • Coordinate with maintenance on breakdowns, permits and planned work executed on shift.
  • Own shift documentation, including logs, batch records and deviation reports.
  • Participate in commissioning, functional testing and dry runs before startup.

Required Qualifications

  • Eight or more years of chemical, biochemical or refinery operations experience with supervisory responsibility.
  • Demonstrated safety leadership and permit to work authority experience.
  • Strong process troubleshooting judgment under time pressure.
  • Willingness to work a twelve hour rotating shift including nights, weekends and holidays.

Preferred Qualifications

  • Associate degree in process technology or equivalent.
  • Fermentation or batch process experience.
  • Prior startup participation.