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Entry Level Fermentation Operator Jobs (NOW HIRING)

Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs ... General Description * Entry Level/ New to SABC Brewing * Focus is on learning production processes ...

Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs ... General Description * Entry Level/ New to SABC Brewing * Focus is on learning production processes ...

Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs ... General Description * Entry Level/ New to SABC Brewing * Focus is on learning production processes ...

Conduct routine monitoring of fermentation and utility systems, recording operating data accurately ... * Entry level candidates are encouraged to apply * An open-mind and and a positive mindset to ...

Be Seen First

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is ... Overall, this position is responsible for the duties of the fermentation cellar and all beer ...

Be Seen First

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is ... Overall, this position is responsible for the duties of the fermentation cellar and all beer ...

$31.77/hr

Perks at work (discount program with several companies) Job Summary The Fermentation Utility role is the entry level position for the department. The Utility role is expected to perform a variety of ...

Job Title: Cider Maker/Cellar Operator Department: Operations FLSA Classification: Non-Exempt ... This is a entry-level position with the expectation to learn and become competent in all ...

Cider Maker/Cellar Operator Department: Operations FLSA Classification: Non-Exempt Salary or Wage ... This is a entry-level position with the expectation to learn and become competent in all ...

Entry Level Fermentation Operator information

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$12

$17

$21

How much do entry level fermentation operator jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for entry level fermentation operator in the United States is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What does a fermentation operator do?

A fermentation operator is responsible for monitoring and controlling the fermentation process in food, beverage, or biotech production. They operate equipment such as fermenters, ensure proper ingredient mixing, maintain optimal conditions like temperature and pH, and record process data to ensure product quality and safety. The role often requires attention to detail, basic technical skills, and adherence to safety protocols.

What is an entry level manufacturing job?

An entry level fermentation operator is a manufacturing job where individuals perform basic tasks related to the fermentation process, such as operating equipment, monitoring conditions, and following safety protocols. These roles typically require minimal prior experience and may involve training on specific tools and procedures in a production environment.

What jobs pay $2000 a day?

Entry level fermentation operator roles typically do not pay $2000 a day; such high daily wages are usually associated with highly specialized, senior, or contract positions in industries like finance, consulting, or executive management. Most entry-level manufacturing or production jobs pay hourly wages that amount to significantly less than $2000 daily, unless combined with overtime or bonuses.

What is the highest paying operator job?

The highest paying operator jobs are often in specialized fields such as chemical or process engineering, which require advanced technical skills and certifications. Entry level fermentation operators typically earn lower wages compared to these advanced roles, but salaries can increase with experience, additional training, and responsibility levels.
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Brewer 1

Full-time

Posted 25 days ago


Job description

Description:


Applications Submitted without a cover letter may not be considered for employment



Saint Arnold Brewing Company was started in 1994 with a goal to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas and Louisiana. We are a small business, and our brewers are involved in many aspects of the company including brewing, fermentation tracking, centrifuge, filtration, cleaning, lab work as well as brewery events and other promotions.


Role:

Brewer I efficiently operates and monitors the SABC brewhouse and cellar equipment to produce exceptional, world-class beers and beverages. Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs) and ensures our beers meet quality standards.


General Description

  • Entry Level/ New to SABC Brewing
  • Focus is on learning production processes and routine tasks
  • Requires detailed instruction and supervision


Responsibilities:

  • Execute the complete brewing process from milling, to wort production, to fermentation and filtration while maintaining company quality standards
  • Adhere to all SOPs and safety protocols provided, reacts appropriately when limits are exceeded, and escalates issues or concerns to supervisors
  • Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuge, filter
  • Assemble and disassemble process lines and loops
  • Prepare and utilize chemicals safely
  • Manage cellar including yeast pitching, daily fermentation tracking, dry-hopping and fermenter additions
  • Uphold and advance our quality standards
  • Consistently and accurately collect and evaluate data for essential brewing metrics
  • Accurately complete all checklists
  • Work scheduled shifts, rotating through morning, afternoon, and overnight shifts (approximately every 8 weeks). Work scheduled Saturday shifts (approximately 2 hours every 8 weeks)
  • Promote and protect the brand of Saint Arnold Brewing Company


Requirements:


  • A passion for beer and an interest in the brewing process
  • Prior brewing (home brewing or commercial) experience
  • A Bachelor’s degree is strongly preferred, ideally with coursework related to brewing. Brewing diplomas also considered
  • A high energy level and an attention to detail. We have a great enthusiasm for what we do and are seeking a person who shares this
  • Be a team player, yet be trusted to work independently without constant supervision
  • Be physically able to repeatedly lift 55 lb grain bags, move and handle heavy hoses, and perform other physically demanding tasks