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Hot Prep Jobs in Michigan (NOW HIRING)

Prep Cook

Lanse, MI · On-site

$12.75 - $16.25/hr

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all ... Frequently works in hot environment

Prep Cook

Lanse, MI · On-site

$12.75 - $16.25/hr

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all ... Frequently works in hot environment

Prep Cook

Madison Heights, MI · On-site

$16 - $20/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Be able to work in a hot and loud working environment for long periods of time. * Be physically ...

Galley/Prep Cook - LMC

Ludington, MI · On-site

$14.35/hr

  • Retirement

They prepare cold and hot food items in large quantities. Additional responsibilities include but ... Night Prep Cooks - hiring both MI & WI residents. Galley is required to hold or have the ability to ...

Prep Cook

Grand Rapids, MI · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Pay Range: $16-19 As the Prep Cook, works within the Dining Services Department to ensure that high ... Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)

Prep Cook

Madison Heights, MI · On-site

$16 - $20/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Be able to work in a hot and loud working environment for long periods of time. Be physically able ...

Prep Cook

Royal Oak, MI · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Be able to work in a hot and loud working environment for long periods of time. * Be physically ...

Prep Cook

Troy, MI · On-site

$14 - $17/hr

  • Medical

  • Dental

  • Vision

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Be able to work in a hot and loud working environment for long periods of time. Be physically able ...

Prep Cook

Royal Oak, MI

$15 - $18/hr

  • Medical

  • Dental

  • Vision

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Be able to work in a hot and loud working environment for long periods of time. Be physically able ...

Prep Cook

Troy, MI · On-site

$14 - $17/hr

  • Medical

  • Dental

  • Vision

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Be able to work in a hot and loud working environment for long periods of time. * Be physically ...

Prep cook

Birmingham, MI · On-site

$15/hr

Join Our Team as a Prep Cook at OWP! Are you passionate about food and eager to be part of a team ... Assisting in the creation of our signature pizzas and specialty items, such as our house-made hot ...

Prep Cook

Grand Rapids, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly ... Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)

Prep Cook

Grand Rapids, MI · On-site

$16 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly ... Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)

prep

Portage, MI · On-site

$13 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

Line cook/Prep cook

Auburn Hills, MI · On-site

$14.25 - $17.50/hr

... working with hot equipment including grills, fryers, ovens, and rotisserie machines • Strong ... Morning prep shifts + Lunch & Dinner service Benefits: • Employee discount • Paid training ...

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Showing results 1-20

Hot Prep information

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What are popular job titles related to Hot Prep jobs in Michigan?

For Hot Prep jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Michigan look for?

The top searched job categories for Hot Prep jobs in Michigan are:

What cities in Michigan are hiring for Hot Prep jobs?

Cities in Michigan with the most Hot Prep job openings:

Infographic showing various Hot Prep job openings in Michigan as of August 2026, with employment types broken down into 52% Full Time, 45% Part Time, 1% Temporary, and 2% Contract. Highlights an 70% Physical, and 30% Remote job distribution.

$12.75 - $16.25/hr

Full-time

Re-posted 19 days ago


Moe's Southwest Grill rating

5.1

Company rating: 5.1 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Prep Cook
Summary:
The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
  • Other Duties as assigned
Qualifications:
  • Requires basic food preparation skills and knowledge of HACCP standards
  • Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires the ability to lift and/or move up to 50 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

What Moe's Southwest Grill employees say

Pay

Benefits

Hours and flexibility

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