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Dave's Hot Chicken

Dave's Hot Chicken - Cashier

Fargo, ND · On-site

$11.75 - $14.75/hr

FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN * Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing ...

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How much do hot chicken jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for hot chicken in the United States is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $15.87 per hour, depending on experience, location, and employer.

What are hot chicken cooks?

Hot chicken cooks are culinary professionals who specialize in preparing and serving hot chicken, a spicy fried chicken dish that originated in Nashville, Tennessee. Their responsibilities include marinating chicken with a blend of spices, frying it to perfection, and ensuring the correct level of heat as requested by customers. They must follow food safety standards, maintain a clean kitchen, and often handle side dishes and plating. Hot chicken cooks may work in restaurants, food trucks, or catering services that feature this popular Southern dish.

What are some common challenges faced by cooks in a hot chicken restaurant, and how can they overcome them?

Cooks in hot chicken restaurants often deal with high temperatures, fast-paced kitchen environments, and the need for consistency in spice levels and food quality. Managing heat from both the cooking equipment and spicy ingredients can be physically demanding, so staying hydrated and following safety protocols is crucial. Communication and teamwork with other kitchen staff help ensure orders are accurate and timely, while attention to detail is essential for maintaining the restaurant's signature flavor. Over time, cooks can develop strong multitasking and time management skills, which can open doors to supervisory or management positions.

What are the key skills and qualifications needed to thrive as a Hot Chicken Chef, and why are they important?

To thrive as a Hot Chicken Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, typically supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, recipe management systems, and deep-frying techniques is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure the consistent quality and safety of food, customer satisfaction, and smooth kitchen operations.

What is the difference between Hot Chicken vs Food Service Worker?

AspectHot ChickenFood Service Worker
CredentialsMinimal; food handling certification often preferredFood handler permits often required
Work EnvironmentKitchen, restaurant, or food stall specializing in hot chicken dishesVarious settings including restaurants, cafeterias, and catering
Industry UsageFood service industry, specifically hot chicken establishmentsBroad food service industry, including multiple cuisines

Hot Chicken and Food Service Worker roles both involve food handling and customer service, but Hot Chicken is specialized in preparing and serving hot chicken dishes, while Food Service Workers have a broader scope across various cuisines and settings. Hot Chicken positions often require specific culinary skills related to hot chicken preparation, whereas Food Service Workers focus on general food service tasks.

More about Hot Chicken jobs
What cities are hiring for Hot Chicken jobs? Cities with the most Hot Chicken job openings:
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Hot Chicken jobs near you
Infographic showing various Hot Chicken job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,695 per year, or $13.3 per hour.
1213-Dave's Hot Chicken PM Team Member Dish Position

1213-Dave's Hot Chicken PM Team Member Dish Position

Dave's Hot Chicken

Tonawanda, NY • On-site

$17/hr

Part-time

Posted 22 days ago

Dave's Hot Chicken rating

6.5

Company rating: 6.5 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

10th of 103 rated fast food restaurants

Job description

Summary:
Dave's Hot Chicken Tonawanda is looking to expand our team! We are seeking enthusiastic and reliable team members who thrive in a fast-paced environment. The ideal candidate has strong communication skills, a positive attitude, and a willingness to work collaboratively as part of a team. This posting is for the PM Dish position with the hours generally being 5pm to close.
Job Expectations:
The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
Duties:
  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old due to job responsibilities and applicable legal requirements
  • Flexibility to work nights, weekends, holidays, and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills

Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

"About Dave's Hot Chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada."

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