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Daves Chicken Jobs (NOW HIRING)

Dave's Hot Chicken

Team Member

Billings, MT · On-site

$14 - $18/hr

RESTAURANT TEAM MEMBER - DAVES HOT CHICKEN BILLINGS $14 - $18/hr plus Tips • Flexible Schedules • No Experience Needed We're Hiring - Join the Fastest-Growing Restaurant Brand Dave's Hot Chicken ...

Dave's Hot Chicken

Team Member

Billings, MT

$14 - $18/hr

RESTAURANT TEAM MEMBER - DAVES HOT CHICKEN BILLINGS $14 - $18/hr plus Tips • Flexible Schedules • No Experience Needed We're Hiring - Join the Fastest-Growing Restaurant Brand Dave's Hot Chicken ...

Dave's Hot Chicken

General Manager

Florence, KY

$20K/yr

... Daves Hot Chicken menu while following cooking instructions, safety procedures, and sanitary requirements Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables ...

1422 - Daves Hot Chicken Redmond

Team Member

Redmond, WA · On-site

$18.50 - $21/hr

Open Interviews - Dave's Hot Chicken (Redmond) We're hiring! Come meet us in person for open interviews: Location: 8201 164th Ave NE, Suite 106 Redmond, WA 98052 Dates & Times: Friday, October 3rd - ...

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What are the key skills and qualifications needed to thrive as a restaurant crew member at Dave's Hot Chicken, and why are they important?

To thrive as a restaurant crew member at Dave's Hot Chicken, you generally need customer service experience, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong teamwork, communication, and a positive attitude help employees deliver excellent guest experiences and adapt to fast-paced shifts. These skills ensure efficient operations, high-quality service, and customer satisfaction in a busy restaurant environment.

What are some common challenges faced by team members working at Dave's Chicken, and how can they be successfully managed?

Team members at Dave's Chicken often work in a fast-paced environment, especially during peak meal times, which can be challenging for those new to food service. Effective communication and a strong sense of teamwork are essential for handling customer orders efficiently and maintaining quality standards. Additionally, adapting quickly to changing customer demands and multitasking between kitchen and front-of-house responsibilities are key to success. Supportive training and mentorship from experienced staff help new hires adjust smoothly and build confidence.

What is Dave's Chicken?

Dave's Chicken typically refers to Dave's Hot Chicken, a popular fast-casual restaurant chain known for its spicy Nashville-style hot chicken. The menu features chicken tenders, sliders, and sides with varying levels of heat, from mild to extra hot. Founded in Los Angeles in 2017, the brand has rapidly expanded across the United States. Dave's Hot Chicken is recognized for its flavorful, crispy fried chicken and signature spice blends.

What is the difference between Daves Chicken vs Daves Chicken?

AspectDaves ChickenDaves Chicken
Job RoleFood Service Worker at Daves ChickenFood Service Worker at Daves Chicken
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced restaurant setting, customer service focusFast-paced restaurant setting, customer service focus
Industry UsageRestaurant/food service industryRestaurant/food service industry

Since both roles are identical, the main differences may lie in specific store locations or individual responsibilities. Generally, a Food Service Worker at Daves Chicken performs similar duties across locations, focusing on food preparation, customer service, and maintaining cleanliness. The role's core requirements and environment remain consistent within the restaurant chain.

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Daves Chicken jobs near you
Infographic showing various Daves Chicken job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 12% Full Time, 34% Part Time, 3% Temporary, 3% Contract, and 46% Nights. Highlights an 100% Physical job distribution.
Cashier with Personality Wanted! Get Paid to Be You :) Daves Hot Chicken

Cashier with Personality Wanted! Get Paid to Be You :) Daves Hot Chicken

Dave's Hot Chicken

Aventura, FL • On-site

$16/hr

Part-time

Posted 15 days ago

Dave's Hot Chicken rating

6.5

Company rating: 6.5 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

10th of 104 rated fast food restaurants

Job description

DAVES HOT CHICKEN is looking for a cashier with BIG personality, great energy, and a genuine love for customer service!
If you enjoy talking to people, staying busy, and creating a positive experience for every guest, this role is for you.
What we're looking for:
  • Friendly, outgoing, and positive attitude ?
  • Customer-service oriented (you enjoy helping people!)
  • Reliable, energetic, and team-focused
  • Comfortable working in a fast-paced environment

What we offer:
  • $14/hour + tips (average $16/hour) ?
  • Fun, supportive team environment
  • Flexible scheduling
  • Opportunity to grow within the company
  • Must be 18 years old or older

This is NOT a behind-the-scenes job - this role is for someone who loves being front and center, welcoming customers, and making their day better.
Apply today and start earning while doing what you do best: connecting with people!
About Dave's Hot Chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.

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