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Hospitality Jobs in Racine, WI (NOW HIRING)

General Manager

Franklin, WI · On-site

$85K - $95K/yr

Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. With many amenities offered to guests, the General Manager must be able to make ...

If you have a proven track record in hospitality sales and a passion for creating memorable experiences, we want to hear from you. This full-time position offers a hybrid work environment, combining ...

PM Housekeeper

Racine, WI · On-site

$13.25 - $17/hr

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment ...

Cleaner - Boerner Botanical Gardens (Zilli Hospitality Group) Zilli Hospitality Group is seeking a dependable and detail-oriented Cleaner to support our operations at Boerner Botanical Gardens . This ...

PM Banquet Server

Racine, WI · On-site

$13.50 - $17/hr

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment ...

FOH & BOH Manager

Milwaukee, WI · Hybrid

$55K - $70K/yr

Hybrid FOH/BOH Manager Casual Theme/Full-Service Job Summary Are you passionate about hospitality and thrive in both the front and back of house, located in Milwaukee, WI? We're looking for a Hybrid ...

Housekeeper

Milwaukee, WI · On-site

$17/hr

The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best ...

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Hospitality information

See Racine, WI salary details

$23.9K

$54.1K

$77.8K

How much do hospitality jobs pay per year?

As of Jun 14, 2026, the average yearly pay for hospitality in Racine, WI is $54,119.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $64,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced in hospitality roles, and how can I best prepare to handle them?

Professionals in hospitality often encounter challenges such as managing high guest expectations, handling difficult customers, and adapting to fast-paced or unpredictable work environments. Being proactive, maintaining clear communication, and developing strong problem-solving skills can help you address these challenges effectively. Additionally, flexibility and teamwork are crucial, as you'll frequently collaborate with colleagues across different departments to ensure seamless operations and exceptional guest experiences.

What is hospitality?

Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or customers. In a professional context, it encompasses a variety of services provided by hotels, restaurants, resorts, and other establishments that cater to the comfort and needs of people away from home. The hospitality industry includes roles in accommodation, food and beverage, travel, and event management, all focused on delivering excellent customer experiences. Working in hospitality typically requires strong interpersonal skills, adaptability, and a passion for service.

What is an example of a hospitality job?

An example of a hospitality job is a hotel front desk agent, who checks guests in and out, manages reservations, and provides customer service. Other common roles include housekeepers, food service staff, and event coordinators, all of which require good communication skills and customer-focused service. These jobs typically involve working in hotels, restaurants, or event venues and may require relevant certifications or training.

What Is a Hospitality Job?

Hospitality jobs are customer service positions at hotels, restaurants, events, and other areas of the tourism industry. Opportunities vary and encompass all jobs at the locations, with employees working together to satisfy the customer’s needs. The hospitality industry includes positions such as the cleaning and serving staff at a restaurant, bouncers and equipment handlers at a concert, and the crew and captain of a cruise ship.

What are the careers in hospitality?

Careers in hospitality include roles such as hotel managers, front desk staff, housekeepers, food and beverage servers, event planners, and concierge services. These positions often require strong customer service skills, knowledge of industry software, and sometimes certifications like food safety or hospitality management. The industry offers opportunities in hotels, resorts, restaurants, event venues, and travel services.

What are good jobs in hospitality?

Good jobs in hospitality include roles such as hotel front desk agents, housekeepers, food service workers, and event coordinators. These positions often require strong customer service skills, teamwork, and sometimes certifications like food safety or hospitality management. Opportunities exist in hotels, restaurants, resorts, and event venues, with varying schedules including shifts and weekends.

What is the difference between Hospitality vs Front Desk Agent?

AspectHospitalityFront Desk Agent
Required CredentialsVaries; often includes hospitality management or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotels, resorts, event venues, restaurantsHotels, motels, resorts, front office areas
Employer & Industry UsageBroad; includes hospitality, tourism, event managementSpecific to hotel front desk operations
Common Search & ComparisonYesYes

Hospitality is a broad industry encompassing various roles in hotels, restaurants, and event venues, focusing on guest experience and service. A Front Desk Agent is a specific role within the hospitality industry, primarily responsible for guest check-in/out, reservations, and customer service at the front desk. While hospitality covers a wide range of positions, the Front Desk Agent role is more specialized and focused on front-line guest interactions.

What are the key skills and qualifications needed to thrive in hospitality, and why are they important?

To thrive in hospitality, strong customer service skills, attention to detail, and a relevant diploma or degree in hospitality management are essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional communication, teamwork, and problem-solving abilities set standout professionals apart in this field. These skills and qualities are crucial for delivering memorable guest experiences and ensuring smooth daily operations in a dynamic environment.

What job makes $10,000 a month without a degree?

In the hospitality industry, high-level management roles such as hotel general managers or luxury resort managers can earn $10,000 or more per month, especially with extensive experience and strong leadership skills. These positions often require years of experience, excellent customer service skills, and sometimes certifications in hospitality management, but they do not always require a college degree.
What are the most commonly searched types of Hospitality jobs in Racine, WI? The most popular types of Hospitality jobs in Racine, WI are:
What cities near Racine, WI are hiring for Hospitality jobs? Cities near Racine, WI with the most Hospitality job openings:
Infographic showing various Hospitality job openings in Racine, WI as of June 2026, with employment types broken down into 5% Internship, 50% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,119 per year, or $26 per hour.
Sheraton Milwaukee Brookfield - Food & Beverage Manager

Sheraton Milwaukee Brookfield - Food & Beverage Manager

Aimbridge Hospitality

Brookfield, WI • On-site

$65K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Aimbridge Hospitality rating

5.7

Company rating: 5.7 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

66th of 105 rated hotels


Job description

Join Our Team as a Food & Beverage Manager!
Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you'll spark smiles, keep the good vibes flowing, and help our team deliver top-notch service. If you love fast-paced fun and great hospitality, come be the star of our dining scene!
KEY SKILLS/RESPONSIBILITIES
  • Captain of Hospitality: You're at the heart of the guest experience-ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train your team so every shift runs smoothly.
  • Operations & Compliance Guru: You keep everything sharp, upholding standards for grooming, safety, and certifications-Food Handlers, Alcohol Awareness, CPR, First Aid, and more.
  • Admin Ace: Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease.
  • Quality & Promotions Pro: You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing.
  • Communication & Problem-Solving Hero: You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction.
  • General Go-Getter: You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team.

EDUCATION & EXPERIENCE
  • Minimum of 5 years' progressive experience in hospitality, or a relevant college degree with related experience.
  • Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
  • Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities.
  • Ability to stay composed and objective under pressure.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Sheraton Milwaukee Brookfield Hotel provides an elevated workplace experience near major Wisconsin attractions including Miller Park, Brookfield Square, and the Brookfield Conference Center. The hotel features an on-site restaurant, The Craft Room, serving Midwestern-inspired dishes and cocktails. With 21 meeting venues, the property supports business events and weddings in an upscale setting. Team members help maintain clean, comfortable guest rooms with mini-refrigerators and support amenities such as indoor and outdoor pools. It's a versatile environment suited for staff who enjoy serving a mix of business travelers, event guests, and families.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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