Task Force Sous Chef - Minneapolis, MNJob Description
We are seeking a highly skilled and experienced Task Force Sous Chef to join our team in Minneapolis, MN. Immediate travel is needed. The ideal candidate will have at least 5 years of experience in a similar role, with a strong focus on leadership and maintaining kitchen cleanliness. Experience working in a Marriott Full Service kitchen is preferred.
Responsibilities
- Assist the Executive Chef in overseeing all kitchen operations
- Lead and motivate kitchen staff to ensure high quality and efficient food production
- Maintain cleanliness and organization in the kitchen at all times
- Ensure compliance with all food safety and sanitation regulations
- Assist in menu planning and development
- Train and mentor junior kitchen staff
Requirements
- 5+ years of experience as a Sous Chef or similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of Marriott Full Service kitchen operations
- Culinary degree or equivalent certification is a plus