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Task Force Executive Chef Jobs in Minnesota (NOW HIRING)

Executive Chef

Saint Paul, MN · On-site

$72K - $99K/yr

Executive Chef StoryPoint Highland Park Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

New

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

... tasks. Attends in-services as required by corporate, state, and federal mandates. Budget ... Executive Chef Education and Experience: Required Degree : High school diploma Preferred Degree

Executive Chef

Mankato, MN · On-site

$70K - $97K/yr

Executive Chef StoryPoint Mankato Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

New

Executive Chef

Saint Paul, MN · On-site

$72K - $99K/yr

Executive Chef StoryPoint Highland Park Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

New

Executive Chef

Mankato, MN · On-site

$70K - $97K/yr

Executive Chef StoryPoint Mankato Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

New

Executive Chef

MN · On-site

$85K/yr

Ability to delegate tasks effectively. * Ability to work independently as well as in a team ... Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring ...

Executive Chef

Woodbury, MN

$73K - $100K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Establish priorities and assign production and preparation tasks to staff to execute. * Review ...

Executive Chef

Woodbury, MN · On-site

$73K - $100K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Establish priorities and assign production and preparation tasks to staff to execute. * Review ...

Executive Chef

Woodbury, MN · On-site

$73K - $100K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Establish priorities and assign production and preparation tasks to staff to execute. * Review ...

Executive Chef

Owatonna, MN · On-site

$65K - $80K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary ... Establish the day's priorities and assign production and prep tasks to staff to execute. * Ensure ...

Executive Chef

Owatonna, MN · On-site

$72K - $99K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary ... Establish the day's priorities and assign production and prep tasks to staff to execute. * Ensure ...

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Showing results 1-20

Task Force Executive Chef information

See Minnesota salary details

$39.2K

$85.1K

$127.3K

How much do task force executive chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for task force executive chef in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Minnesota?

For Task Force Executive Chef jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Task Force Executive Chef jobs?

Cities in Minnesota with the most Task Force Executive Chef job openings:

Infographic showing various Task Force Executive Chef job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $85,098 per year, or $40.9 per hour.

$52K - $70K/yr

Full-time

Re-posted 23 days ago


Job description

Task Force Sous Chef - Minneapolis, MNJob Description

We are seeking a highly skilled and experienced Task Force Sous Chef to join our team in Minneapolis, MN. Immediate travel is needed. The ideal candidate will have at least 5 years of experience in a similar role, with a strong focus on leadership and maintaining kitchen cleanliness. Experience working in a Marriott Full Service kitchen is preferred.

Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations
  • Lead and motivate kitchen staff to ensure high quality and efficient food production
  • Maintain cleanliness and organization in the kitchen at all times
  • Ensure compliance with all food safety and sanitation regulations
  • Assist in menu planning and development
  • Train and mentor junior kitchen staff
Requirements
  • 5+ years of experience as a Sous Chef or similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of Marriott Full Service kitchen operations
  • Culinary degree or equivalent certification is a plus