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Hospital Cook Jobs in Kansas (NOW HIRING)

Cook

Atchison, KS · On-site

$16 - $17/hr

Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Newton, KS · On-site

$12 - $15/hr

Cook Job Reference Number: 40119 Employment Type: Part-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Atchison, KS

$16 - $17/hr

Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Atchison, KS · On-site

$15 - $17/hr

Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook Job Reference Number: 40119 Employment Type: Part-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Wichita, KS · On-site

$15/hr

Cook Job Reference Number: 41384 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Atchison, KS

$15 - $17/hr

Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Atchison, KS · On-site

$16 - $17/hr

Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Wichita, KS · On-site

$15/hr

Cook Job Reference Number: 41384 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook

Overland Park, KS · On-site

$20/hr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ...

Dietary Aide/Cook - Hospital

Colby, KS · On-site

$11.75 - $14.75/hr

Citizens Medical Cente r - a 25 bed critical access hospital, Family Center for Health Care - an ... TheDietary Aide/Cook will assist with production of food for patient menus, daily sanitation, tray ...

Cook

Overland Park, KS · On-site

$20/hr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Cook City/State: Overland Park, KS Shift/Schedule: Sunday:7:00am-3:00pm, Monday: 10:30am-7:00pm ...

Cook

Lawrence, KS · On-site

$15/hr

Group Critical Illness, Accident Insurance and Hospital Indemnity * Employee Assistance Program ... Cook, Chef, Restaurant, Food, Kitchen Staff, Senior Living, Non-Profit, Hero, Health Care, Health ...

Cook

Lawrence, KS · On-site

$15/hr

Group Critical Illness, Accident Insurance and Hospital Indemnity * Employee Assistance Program ... Cook, Chef, Restaurant, Food, Kitchen Staff, Senior Living, Non-Profit, Hero, Health Care, Health ...

Showing results 41-60

Hospital Cook information

See Kansas salary details

$4

$14

$17

How much do hospital cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for hospital cook in Kansas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $17.16 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are popular job titles related to Hospital Cook jobs in Kansas?

For Hospital Cook jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Hospital Cook jobs in Kansas look for?

The top searched job categories for Hospital Cook jobs in Kansas are:

What cities in Kansas are hiring for Hospital Cook jobs?

Cities in Kansas with the most Hospital Cook job openings:

What are popular job titles related to Hospital Cook jobs in KS?

For Hospital Cook jobs in KS, the most frequently searched job titles are:

Infographic showing various Hospital Cook job openings in Kansas as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 70% Full Time, 18% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,754 per year, or $14.3 per hour.

$16 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

Cook

Job Reference Number: 40973
Employment Type: Full-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Atchison, Kansas (US-KS) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Compensation Range

$16-17 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.