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Fifo Cooking Jobs in Kansas (NOW HIRING)

Grill Cook

Overland Park, KS · On-site

$21.50 - $27/hr

... and cooking proteins, sides, and menu items over Q39's wood-fired grill, ensuring precise ... Food Safety & Quality - Monitor proper storage, rotation (FIFO), and sanitation; ensure all ...

Cook

Marion, KS · On-site

$13/hr

Ensure proper food storage, labeling, and rotation (FIFO) * Maintain a clean, organized, and safe ... Previous cooking experience required; experience in healthcare or senior living preferred

Cook

Marion, KS · On-site

$13/hr

Ensure proper food storage, labeling, and rotation (FIFO) * Maintain a clean, organized, and safe ... Previous cooking experience required; experience in healthcare or senior living preferred

Prep

Wichita, KS · On-site

$13/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, preparing the fresh ... FIFO when producing new products.

Cook

Topeka, KS · On-site

$12 - $15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Garden City, KS · On-site

$13 - $15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Topeka, KS · On-site

$10 - $15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Fry Cook

Garden City, KS · On-site

$7.25 - $11/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that ...

Hot Cook

Garden City, KS · On-site

$12.56 - $13/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Prep

Wichita, KS · On-site

$13/hr

DESCRIPTION Prepare cooking ingredients by washing and chopping vegetables, cutting meat, preparing ... using FIFO when producing new products. REQUIREMENTS * Be able to lift 50 lbs Yes, the name is ...

Cook

Winfield, KS · On-site

$11.50 - $15.25/hr

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team ... Understands and utilized FIFO * Performs other related duties as requested by the leadership team ...

Prep

Wichita, KS · On-site

$13/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, preparing the fresh ... FIFO when producing new products. REQUIREMENTS * Be able to lift 50 lbs ABOUT THE COMPANY Yes, the ...

... and cooking to correct temperatures * Wow our guests with beautiful plating, presentation, and garnishing * Support opening and closing duties including station setup & breakdown, FIFO (First In ...

Compensation Range $15.00 - $21.00 / Hour Overview With a commitment to scratch cooking using fresh ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Kansas? For Fifo Cooking jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Kansas look for? The top searched job categories for Fifo Cooking jobs in Kansas are:
Infographic showing various Fifo Cooking job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, and 2% Contract. Highlights an 100% Physical job distribution.

Grill Cook

Q39 LLC INC

Overland Park, KS • On-site

$21.50 - $27/hr

Full-time

Re-posted 12 days ago


Job description

JOB SUMMARY: Grill Cook 

Reports to: Restaurant Chef/Sous Chef 

Compensation: $21.50-27.00Hr

Company: Q39 LLC 

Job Purpose: 
Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes. 

Key Accountabilities: 

  • Station Setup & Organization – Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service. 

  • Grill Execution – Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results. 

  • Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control. 

  • Food Safety & Quality – Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards. 

  • Service Efficiency – Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow. 

  • Communication & Teamwork – Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards. 

  • Cleanliness & Closing Duties – Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown. 

  • Equipment Maintenance – Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation. 

Requirements:  

  • 2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking. 

  • Proficient in grilling techniques, temperature control, and fire management. 

  • Strong understanding of recipes, portioning, plating, and food cost control. 

  • Knowledge of food safety, sanitation practices, and proper storage/rotation procedures. 

  • Able to work efficiently under pressure during peak service periods. 

  • Excellent communication and teamwork skills to coordinate with other HOH staff. 

  • Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment. 

  • Detail-oriented, reliable, and adaptable to different stations as needed.