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Army Cook Jobs in Kansas (NOW HIRING)

Southern Foodservice Management Inc

$13.50 - $18/hr

Job Summary * Prepare and cook main entrees and/or sides as assigned daily by Lead Cook or ... Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food ...

Southern Foodservice Management, Inc

$13.50 - $18/hr

Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according ... Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food ...

Southern Foodservice Management Inc

$13.50 - $18/hr

Job Summary * Prepare and cook main entrees and/or sides as assigned daily by Lead Cook or ... Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food ...

The Salvation Army

Food Service Worker - Cook

Topeka, KS

$14 - $17.25/hr

Use of basic cooking utensils and equipment * Inspects kitchen and dining areas, kitchenutensilsand ... The Salvation Army Mission :The Salvation Army, an international movement, is an evangelical part ...

The Salvation Army

Food Service Worker - Cook

Topeka, KS · On-site

$14 - $17.25/hr

Use of basic cooking utensils and equipment * Inspects kitchen and dining areas, kitchenutensilsand ... The Salvation Army Mission :The Salvation Army, an international movement, is an evangelical part ...

Southern Foodservice Management Inc

$16.50 - $21.25/hr

Maintain progressive cooking techniques throughout the meal to ensure food served is fresh ... Army recipes must be strictly adhered to * Maintain Production Schedules as required. Food must be ...

Southern Foodservice Management, Inc

$16.50 - $21.25/hr

Maintain progressive cooking techniques throughout the meal to ensure food served is fresh ... Army recipes must be strictly adhered to * Maintain Production Schedules as required. Food must be ...

Southern Foodservice Management Inc

$16.50 - $21.25/hr

Maintain progressive cooking techniques throughout the meal to ensure food served is fresh ... Army recipes must be strictly adhered to * Maintain Production Schedules as required. Food must be ...

Southern Foodservice Management Inc

$15.50 - $19.25/hr

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the ... Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food ...

Southern Foodservice Management Inc

Lead Cook

Salina, KS · On-site

$22/hr

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS. * The pay is $22.00 per ...

Southern Foodservice Management Inc

Lead Cook

Salina, KS · On-site

$22/hr

Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS. * The pay is $22.00 per hour. * Must ...

Southern Foodservice Management, Inc

Lead Cook

Salina, KS · On-site

$22/hr

Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS. * The pay is $22.00 per hour. * Must ...

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Army Cook information

See Kansas salary details

$7

$14

$19

How much do army cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for army cook in Kansas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What does an army cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an army cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.

What are some common challenges faced by army cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

Can you be an Army Cook?

Yes, you can become an Army Cook by meeting the military's enlistment requirements, which include age, education, and physical fitness standards. Training is provided at basic training and through specialized culinary courses, and cooks are responsible for preparing meals in various military settings. Prior cooking experience or culinary skills can be beneficial but are not always mandatory.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

What are popular job titles related to Army Cook jobs in Kansas?

For Army Cook jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Army Cook jobs in Kansas look for?

The top searched job categories for Army Cook jobs in Kansas are:

What cities in Kansas are hiring for Army Cook jobs?

Cities in Kansas with the most Army Cook job openings:

Army Cook jobs near you
Infographic showing various Army Cook job openings in Kansas as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,734 per year, or $14.3 per hour.

Cook II

Southern Foodservice Management Inc

$13.50 - $18/hr

Full-time

Re-posted 25 days ago

Job description

Description

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook II for our Fort Leavenworth location.

  • The schedule is Tuesday - Saturday or Sunday - Thursday.
  • The shift schedule is 3:30 AM - 11:00 AM.

Job Summary

  • Prepare and cook main entrees and/or sides as assigned daily by Lead Cook or Management according to the daily menu's recipes strictly adhering to recipe cards.
  • Taste products for good quality / texture, not to be over salted.
  • Place all properly cooked menu items on serving line and garnish.
  • Check temperatures of menu items for required ranges and record on DA Form 7800.
  • Utilize progressive cooking throughout the meal as directed by the Lead Cook to ensure freshness and quality of food served.
  • Replenish food items in the steam tables or cold bars as required during service.
  • Assist on Food serving lines during meal service times.
  • Greet and care for our customers while working on the serving lines.
  • Break down service areas after the meal period ends.
  • Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
  • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management's Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

  • Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook.
  • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
  • Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
  • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
  • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
  • Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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