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Hospital Cook Jobs in Kansas (NOW HIRING)

Holton Community Hospital

Cook

Holton, KS · On-site

$12.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Hospital Cook collaborates closely with clinical and dietary staff to prepare meals that meet physician-ordered diets, therapeutic nutrition plans, and strict food safety standards. Looking for a ...

Citizens Health

Cook - hospital

Colby, KS · On-site

$12.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Citizens Health is recruiting a cook to work full-time in our hospital kitchen. Our Mission: Enhancing the lives of those we serve. About Us: Citizens Health is a community based, private ...

Citizens Health

Cook - hospital

Colby, KS · On-site

$12.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Citizens Medical Cente r- a 25 bed critical access hospital Family Center for Health Care - an ... Prepare, cook, transport and serve all hot foods necessary for meal serviceduring scheduled shift.

McPherson Hospital

Float Cook

Mcpherson, KS

$12.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Float Cook Float Cook Job Summary: The Float Cook assists and learns the job roles of the Breakfast ... Hospital Indemnity * Life Insurance- Employer Paid * Long-Term Disability/ Short-Term Disability ...

McPherson Hospital

Breakfast Cook

Mcpherson, KS · On-site

$13 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Hospital Indemnity * MASA- Medical Transportation Solutions Breakfast Cook Job Requirements: * Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.

Citizens Health

Dietary Aide/Cook - Hospital

Colby, KS · On-site

$12.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Citizens Medical Center - a 25 bed critical access hospital, Family Center for Health Care - an ... The Dietary Aide/Cook will assist with production of food for patient menus, daily sanitation, tray ...

Overland Park Regional Medical Center

Cook

Overland Park, KS · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a(an) Cook with Overland Park Regional Medical Center you can be a part of an organization that ... Hospital nutrition services ensure that all patients are fed according to their dietary needs and ...

Research Medical Center

Cook PRN

Olathe, KS · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hospital nutrition services ensure that all patients are fed according to their dietary needs and ... You will prepare, season and cook food for hospital patients, employees and visitors. You will ...

Research Medical Center

Cook PRN

Overland, KS · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hospital nutrition services ensure that all patients are fed according to their dietary needs and ... You will prepare, season and cook food for hospital patients, employees and visitors. You will ...

Community Memorial Healthcare, Inc.

COOK

Marysville, KS · On-site

$16 - $23.07/hr

Prepare food for hospital patients, employees, and visitors. Procure food from storeroom or refrigerated area. Prepare or supervise the preparation, cooking, and service of meats, vegetables, hot ...

Research Medical Center

Cook PRN

Lenexa, KS · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hospital nutrition services ensure that all patients are fed according to their dietary needs and ... You will prepare, season and cook food for hospital patients, employees and visitors. You will ...

Arete Staffing

Cook/Production cook

Newton, KS

$18/hr

Must be a high volume cook from a school, cafeteria, or hospital. H * High volume production cooking, operate ovens, steamers and have knife skills. * Have basic math skills for production records ...

Citizens Health

Prep Aide/Cook - Hospital

Colby, KS · On-site

$12.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Citizens Medical Center - a 25 bed critical access hospital, Family Center for Health Care - an ... The prep aide/cook is responsible for a list of daily duties assigned by the Food Services Manager.

Citizens Health

Prep Aide/Cook - Hospital

Colby, KS · On-site

$12.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Citizens Medical Cente r - a 25 bed critical access hospital, Family Center for Health Care - an ... The prep aide/cook is responsible for a list of daily duties assigned by the Food Services Manager.

Holton Community Hospital

Cook

Holton, KS · On-site

$12.25 - $16.50/hr

The Cook prepares and serves meals to hospital patients, guests and staff including meals/snacks for in-house catered events. Maintains a "customer friendly" environment by treating all individuals ...

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Cook Location: Hutchinson, KY Hours Per Week: Full Time Starting Pay Rate: $16.00-$18.00/hr, plus ...

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All JobsHospital Cook JobsHospital Cook Jobs in Kansas

Hospital Cook information

See Kansas salary details

$4

$14

$17

How much do hospital cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for hospital cook in Kansas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $17.16 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

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Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Kansas as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 70% Full Time, 18% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,754 per year, or $14.3 per hour.

Cook

Holton Community Hospital

Holton, KS • On-site

$12.25 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Full-time position

32-40 hours per week

This position will work some first shift hours (5:30 a.m. to 1:30 p.m.) and some second shift hours (10:00 a.m. to 6:00 p.m.). Will also work every other weekend.

We are seeking a dedicated and detail-oriented Hospital Cook to join our Nutritional Services team. This role is integral to patient care, going beyond traditional food preparation to directly support healing and recovery. The Hospital Cook collaborates closely with clinical and dietary staff to prepare meals that meet physician-ordered diets, therapeutic nutrition plans, and strict food safety standards. Looking for a team player who has a passion to serve others, is detail oriented, and takes pride in their work.

The Cook prepares and serves/delivers meals to hospital patients, guests, and staff including meals and snacks for in-house catered events. Reads and interprets menus, diet orders, and takes food requests. Follows HCH and departmental policies regarding receiving, storage and safe handling of food and supplies. Prepares food according to direction and schedule. Disassembles trays, washes dishes and puts clean items away. Cleans all work surfaces including work areas, cabinets and equipment.

Requirements

  • High School Diploma or GED equivalent, preferred.
  • Prior professional cooking experience and working with prescribed meal variations preferred.
  • Understanding of food safety standards (ServSafe certification preferred or willingness to obtain).
  • Ability to read and interpret dietary orders, menus, and production sheets accurately.
  • Must be able to stand for long periods of time. Must be able to regularly walk, stand, stoop or bend. The employee must also be able to sit, talk, hear, see, taste, and smell. The employee is frequently required to use hands and be able to reach and feel. Must be able to occasionally lift items 20-30 lbs.
  • Must be capable of communicating clearly (reading, writing and speaking) in the English Language. Must be capable of reading and comprehending written policies/procedures and operational instructions. Must have the ability to receive and relay phone or other business-related messages.

Benefits

We offer a complete, comprehensive benefit package that includes:

  • Health
  • Dental
  • Vision
  • Life
  • Retirement Savings with Employer Match
  • Health Savings Accounts, with Employer Match
  • Flexible Spending Accounts, Medical & Dependent Care
  • Supplemental Coverages including Short Term & Long Term Disability, Accident, Hospital Confinement, Cancer
  • Paid Time Off
  • Employee Assistance Program
  • And most importantly, we offer a flexible work environment that supports a healthy work-home life balance.