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Hospital Cook Jobs in Alabama (NOW HIRING)

Kona Grill - Huntsville

Line Cook

Huntsville, AL · On-site

$14.75 - $18.50/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

NHS Management, LLC

Cook (7a-3p)

Lineville, AL

$12.25 - $16.50/hr

Unlike the typical hospital setting, our facility offers you the unique opportunity to walk ... We are in search of a Dietary Cook within our growing organization: * To prepare food in accordance ...

NHS Management, LLC

Cook (5a-1p)

Jacksonville, AL

$13 - $17.50/hr

Unlike the typical hospital setting, our facility offers you the unique opportunity to walk ... We are in search of a Dietary Cook within our growing organization: * To prepare food in accordance ...

NHS Management, LLC

Dietary Cook

Georgiana, AL

$11 - $14/hr

Unlike the typical hospital setting, our facility offers you the unique opportunity to walk ... We are in search of a Dietary Cook within our growing skilled nursing organization: * To prepare ...

Pacs

$16.50 - $17/hr

Experience as a cook in a hospital or long-term care facility for at least one year. Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good ...

NHS Management, LLC

Assistant Cook

Birmingham, AL

$14 - $16.75/hr

Unlike the typical hospital setting, our facility offers you the unique opportunity to walk ... We are in search of an Assistant Dietary Cook within our growing skilled nursing organization: * To ...

NHS Management, LLC

Dietary Cook

Birmingham, AL

$13.25 - $17/hr

Unlike the typical hospital setting, our facility offers you the unique opportunity to walk ... We are in search of a Dietary Cook within our growing organization: * To prepare food in accordance ...

Elior-Independent-School-Dining

Lead Cook

Mobile, AL · On-site

$17 - $21.75/hr

Lead Cook Job Reference Number: 40613 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Popeyes

Cook

Tuscaloosa, AL · On-site

$11.50 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We are looking for ...

Elior North America

Lead Cook

Mobile, AL · On-site

$14.25 - $18/hr

Lead Cook Job Reference Number: 40613 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Popeyes

Cook

Daphne, AL

$11.50 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We are looking for ...

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Hospital Cook information

See Alabama salary details

$4

$14

$18

How much do hospital cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for hospital cook in Alabama is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $17.45 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs

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What job categories do people searching Hospital Cook jobs in Alabama look for?

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What cities in Alabama are hiring for Hospital Cook jobs?

Cities in Alabama with the most Hospital Cook job openings:

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Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Alabama as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $30,239 per year, or $14.5 per hour.

Line Cook

Kona Grill - Huntsville

Huntsville, AL • On-site

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

  • Prepare and execute all dishes from the assigned station with precision and efficiency
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency
  • Read and process food tickets accurately to ensure timely service
  • Maintain cleanliness, organization, and food safety standards always
  • Execute all menu items with proper technique, timing, and attention to detail
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup
  • Ensure all storage and production areas are properly organized and maintained
  • Work collaboratively with the BOH and FOH teams to ensure seamless service
  • Follow health department sanitation requirements and maintain a safe kitchen environment
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We're Looking For

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent knife skills and proficiency in various cooking methods
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Apply