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Hospital Cook Jobs in Alabama (NOW HIRING)

Hhs

Cook

Gadsden, AL

$12/hr

Location: Mountain View Hospital Pay Rate: Hourly - Hourly Plan, 12.00 USD Hourly Work Shift ... Responsibilities Cook -Wage: $12/hour -Full-time positions available -Day shifts available ...

HHS LLC

Cook

Gadsden, AL · On-site

$12/hr

Location: Mountain View Hospital Pay Rate: Hourly - Hourly Plan, 12.00 USD Hourly Work Shift ... Responsibilities Cook -Wage: $12/hour -Full-time positions available -Day shifts available ...

Elior North America

Cook

Guntersville, AL · On-site

$15/hr

From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real ...

1918 Catering

Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

... as schools, hospitals, or cafeterias; and prepare and cook a few basic items that normally involve operating large-volume single-purpose cooking equipment. May be responsible for the food ...

1918 Catering

Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

... as schools, hospitals, or cafeterias; and prepare and cook a few basic items that normally involve operating large-volume single-purpose cooking equipment. May be responsible for the food ...

Elior North America

Cook

Fairfield, AL · On-site

$16/hr

Cook Job Reference Number: 40106 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior-Collegiate-Dining

Cook

Fairfield, AL · On-site

$16/hr

Cook Job Reference Number: 40106 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook

Mobile, AL · On-site

$16 - $18/hr

Cook Job Reference Number: 39807 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook

Fairfield, AL · On-site

$16/hr

Cook Job Reference Number: 40106 Employment Type: Full-Time , Onsite Segment: Education Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook

Mobile, AL · On-site

$16 - $18/hr

Cook Job Reference Number: 39807 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Raising Cane's

Cook

Birmingham, AL · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Tuscaloosa, AL · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Tuscaloosa, AL · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Tuscaloosa, AL

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Tuscaloosa, AL · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

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Hospital Cook information

See Alabama salary details

$4

$14

$18

How much do hospital cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for hospital cook in Alabama is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $17.45 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

How much money do hospital chefs make?

Hospital cooks, also known as hospital food service workers or dietary aides, typically earn between $25,000 and $40,000 annually, depending on experience, location, and certifications. Salaries can vary based on the hospital size and the complexity of food preparation required in healthcare settings.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What does a cook do at a hospital?

A hospital cook prepares and cooks meals for patients, staff, and visitors, ensuring dietary restrictions and nutritional needs are met. They follow specific menus, maintain food safety standards, and often work in a fast-paced environment requiring attention to hygiene and proper food handling. Certification in food safety may be required.

What is a hospital cook called?

A hospital cook is typically referred to as a dietary aide, food service worker, or hospital cook. They prepare meals according to dietary guidelines, often working in a hospital kitchen environment and following food safety standards. Certification in food handling may be required depending on the facility.

What jobs pay 4000 a week without a degree?

Hospital cooks typically do not earn $4,000 a week; most earn lower wages. High-paying jobs that can reach this level without a degree include certain sales roles, real estate agents, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions often require specialized skills, certifications, or licenses rather than formal degrees.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Alabama? For Hospital Cook jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Alabama look for? The top searched job categories for Hospital Cook jobs in Alabama are:
What cities in Alabama are hiring for Hospital Cook jobs? Cities in Alabama with the most Hospital Cook job openings:
What are popular job titles related to Hospital Cook jobs in AL? For Hospital Cook jobs in AL, the most frequently searched job titles are:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Alabama as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,239 per year, or $14.5 per hour.
Cook - Baypointe Hospital

Cook - Baypointe Hospital

Whitsons Culinary Group

Mobile, AL • On-site

$15.45/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Healthcare Cook - Nourish Recovery, One Meal at a Time
No Late Nights!
Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.
What You'll Do:
  • Prepare and cook meals according to healthcare dietary guidelines and patient menus
  • Ensure all food is prepared safely and attractively
  • Maintain a clean, sanitized, and organized kitchen environment
  • Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
  • Follow procedures for special diets, allergies, and food restrictions

Why You'll Love This Job:
  • No late nights - finish your day with time for yourself
  • Stable, predictable schedule with weekend shifts
  • Work in a mission-driven setting where your meals truly matter
  • Be part of a supportive, team-oriented environment
  • Paid training and opportunities to grow in healthcare food service

We're Looking For:
  • Basic cooking knowledge - we'll train the right person!
  • A strong commitment to food safety and sanitation
  • A dependable, caring attitude and good communication skills
  • Comfort working in a clinical or patient-centered setting
  • A passion for nourishing others

Why Join Us?
  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement (for eligible employees)
  • Paid time off

About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.
Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time™.
Pay Rate: $15.45/hour
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
  • High school graduate or equivalent.
  • Must complete all Whitsons and government required training as necessary

Certifications:
  • ServSafe certification
  • Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies:
  • Ability to speak and read English to understand and perform job assignments.
  • Must be proficient in recipe procedures and cooking techniques.
  • 1-year professional culinary experience required
  • Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required to:
  • Sit, walk, talk and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:
  • The work is performed primarily in the kitchen and on the serving line
  • Standing most of the workday is required.
  • Work requires movement in and out of storerooms, near ovens and freezers
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

Social media

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