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$9

$23

$46

How much do home team bbq jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for home team bbq in the United States is $23.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.96 per hour, depending on experience, location, and employer.

What is Home Team BBQ?

Home Team BBQ is a popular restaurant chain known for its Southern-style barbecue, offering a menu that includes smoked meats, traditional sides, and a variety of sauces. Founded in Charleston, South Carolina, Home Team BBQ combines the casual atmosphere of a neighborhood bar with high-quality food and live entertainment. The restaurant is recognized for its commitment to using fresh ingredients and its signature smoked wings. Home Team BBQ also caters events and participates in community activities. Their unique blend of food, music, and hospitality has made them a favorite among locals and visitors alike.

What are the key skills and qualifications needed to thrive as a BBQ restaurant team member?

To thrive as a BBQ Restaurant Team Member, you need a strong understanding of food preparation, safety regulations, and customer service, often supported by prior experience in the food service industry. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications is typically required. Exceptional communication, teamwork, and adaptability are valuable soft skills for excelling in a fast-paced, customer-focused environment. These skills and qualifications ensure efficient operations, a positive dining experience, and compliance with health and safety standards.

What are some common challenges faced by team members working at Home Team BBQ, and how can they be successfully managed?

Team members at Home Team BBQ often encounter fast-paced environments, especially during peak dining hours and special events. Managing time efficiently and maintaining clear communication with both the kitchen and front-of-house staff are key to overcoming these challenges. Building strong teamwork skills and being adaptable to changing customer needs can also make the workday smoother and more enjoyable. Regular training and support from management help staff stay prepared and foster a collaborative atmosphere.

What is the difference between Home Team Bbq vs Line Cook?

AspectHome Team BbqLine Cook
Required CredentialsFood handler’s permit, culinary experience preferredFood handler’s permit, culinary training often preferred
Work EnvironmentCasual restaurant, fast-paced kitchenCommercial kitchen, high-pressure environment
Employer & Industry UsageRestaurants, BBQ joints, hospitality industryRestaurants, food service industry

Both roles require food safety knowledge and culinary skills, but a Line Cook typically has more formal culinary training and works in a variety of restaurant types. Home Team Bbq staff often focus on BBQ-specific techniques and customer service in a casual setting. The main difference lies in specialization and experience level, with Line Cooks generally having broader culinary training.

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What states have the most Home Team Bbq jobs?

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Home Team Bbq jobs near you
Infographic showing various Home Team Bbq job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $47,992 per year, or $23.1 per hour.

Restaurant Team Member - Sonny's BBQ (Valdosta)

iServ, LLC

Valdosta, GA • On-site

$12 - $18/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Sonny's BBQ - Hiring FOH & BOH Positions!
Competitive Pay ~ Flexible Schedule ~ No Late Nights ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)
iServ LLC aspires to be growth-focused business, employer, and community partner of choice by honoring God and people. We pursue this by faithfully serving each other, our guests, stakeholders, and communities with everything entrusted to us. iServ is a franchisee of Sonny's BBQ, Jeremiah's Italian Ice, and operators of Tech Serv, Symmetry Coffee Co & Giovanni's Italian Restaurant & Pizzeria. As an established and growing hospitality group, we are looking for Team Members who are passionate about our industry and have a sincere desire to join one of our many brands.
At our Sonny's BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It's constantly perfecting our craft and bringing that expertise to the table with every meal. It's putting others first and making sure when people come here, they feel right at home.
FOH Positions provide a positive guest experience through a warm greeting, efficient seating, providing menu knowledge, accurate drink preparation, and proper use of our point-of-sale systems.
  • Bartender
  • Cashier
  • Host
  • Server

BOH Position team members are vital to our operation. Whether it's preparing items from fresh salads to meats or keeping our cooks and front of house team members stocked with sanitized dishes and tools, we need you! We are looking for the following:
  • Cook
  • Dishwasher
  • Prep Cook

BOH wages are based on the individual candidate's experience and skillset - Typical range is between $12.00-18.00 hourly
Required Qualifications for All:
  • Ability to listen and follow directions
  • Ability to work well as part of a team
  • Ability to work independently and maintain a high level of accountability
  • Ability to function well in a fast-paced environment
  • Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All:
  • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
  • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
  • May inhale smoke from a wood burning cooker
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

If you've got a passion for BBQ and a hunger for success, apply to work at one of our many locations today!
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