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$23

$46

How much do home team bbq jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for home team bbq in the United States is $23.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a BBQ Restaurant Team Member, and why are they important?

To thrive as a BBQ Restaurant Team Member, you need a strong understanding of food preparation, safety regulations, and customer service, often supported by prior experience in the food service industry. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications is typically required. Exceptional communication, teamwork, and adaptability are valuable soft skills for excelling in a fast-paced, customer-focused environment. These skills and qualifications ensure efficient operations, a positive dining experience, and compliance with health and safety standards.

What is the difference between Home Team Bbq vs Line Cook?

AspectHome Team BbqLine Cook
Required CredentialsFood handler’s permit, culinary experience preferredFood handler’s permit, culinary training often preferred
Work EnvironmentCasual restaurant, fast-paced kitchenCommercial kitchen, high-pressure environment
Employer & Industry UsageRestaurants, BBQ joints, hospitality industryRestaurants, food service industry

Both roles require food safety knowledge and culinary skills, but a Line Cook typically has more formal culinary training and works in a variety of restaurant types. Home Team Bbq staff often focus on BBQ-specific techniques and customer service in a casual setting. The main difference lies in specialization and experience level, with Line Cooks generally having broader culinary training.

What are some common challenges faced by team members working at Home Team BBQ, and how can they be successfully managed?

Team members at Home Team BBQ often encounter fast-paced environments, especially during peak dining hours and special events. Managing time efficiently and maintaining clear communication with both the kitchen and front-of-house staff are key to overcoming these challenges. Building strong teamwork skills and being adaptable to changing customer needs can also make the workday smoother and more enjoyable. Regular training and support from management help staff stay prepared and foster a collaborative atmosphere.

What is Home Team BBQ?

Home Team BBQ is a popular restaurant chain known for its Southern-style barbecue, offering a menu that includes smoked meats, traditional sides, and a variety of sauces. Founded in Charleston, South Carolina, Home Team BBQ combines the casual atmosphere of a neighborhood bar with high-quality food and live entertainment. The restaurant is recognized for its commitment to using fresh ingredients and its signature smoked wings. Home Team BBQ also caters events and participates in community activities. Their unique blend of food, music, and hospitality has made them a favorite among locals and visitors alike.
More about Home Team Bbq jobs
What cities are hiring for Home Team Bbq jobs? Cities with the most Home Team Bbq job openings:
What states have the most Home Team Bbq jobs? States with the most job openings for Home Team Bbq jobs include:
What job categories do people searching Home Team Bbq jobs look for? The top searched job categories for Home Team Bbq jobs are:
Home Team Bbq jobs near you
Infographic showing various Home Team Bbq job openings in the United States as of July 2026, with employment types broken down into 82% As Needed, 13% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,992 per year, or $23.1 per hour.

Kitchen Manager - Sullivan's Island, SC

Home Team Management Company LLC

Sullivans Island, SC • On-site

$58K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Home Team BBQ is seeking a talented and motivated Kitchen Manager to join our award-winning team. Known for our top-of-the-industry pay, unbeatable benefits, and nationally recognized cuisine, we offer more than just a job — we offer a place to grow your career and thrive.

Why Home Team BBQ?

We take care of our people. Here’s what you can expect:

  • Company-paid medical insurance premiums
  • Vision, dental, and voluntary life insurance
  • Generous restaurant comp tab
  • 401(k) with employer match
  • Quarterly performance-based bonuses

Position Overview:

As a Kitchen Manager, you will report to the Executive Chef and Culinary Operations team. You’ll be responsible for overseeing daily back-of-house operations, ensuring quality, consistency, and efficiency across every shift. This leadership role involves supervising the kitchen staff, maintaining food and labor cost standards, and upholding the exceptional service and culinary quality Home Team is known for.

Key Responsibilities:

Leadership & Staff Development:

  • Uphold and enforce company policies and procedures across the team
  • Set the tone through positivity, professionalism, and clear communication
  • Motivate, train, and support staff with consistency and fairness
  • Lead by example with punctuality, preparedness, and a strong work ethic

Kitchen Operations:

  • Manage BOH operations during assigned shifts, including food prep, execution, quality control, and cleanliness
  • Oversee labor management, corrective action, and workflow
  • Communicate effectively with FOH leadership, servers, and guests to ensure seamless service
  • Maintain daily prep, ordering, and inventory systems in line with company standards
  • Assist with menu development and ongoing staff training

Shift-Specific Duties:

  • Opening Manager: Oversee AM prep and line cooks, create daily specials, finalize prep lists, and ensure a clean and organized kitchen
  • Mid Manager: Lead lunch service and expo, place daily orders, manage transitions from AM to PM staff, and set the PM team up for success
  • Closing Manager: Run dinner service and expo, lead closing procedures, complete logs and cleaning checklists, and finalize orders for the following day

What We're Looking For:

  • Minimum 5 years of kitchen experience, preferably in a leadership role
  • Serve Safe Certified
  • Strong leadership, communication, and conflict-resolution skills
  • Passion for food quality, guest satisfaction, and teamwork
  • Proficiency in Microsoft Word, Excel, and ability to learn POS systems
  • Ability to read, interpret, and execute operating procedures and reports
  • Strong organizational and time management skills

Physical Requirements:

  • Stand for extended periods (up to 95% of shift)
  • Frequent reaching, bending, stooping (75%)
  • Ability to lift at least 40 lbs
  • Ability to transport heavy trays and kitchen equipment
  • Must be able to withstand a fast-paced environment, extreme heat, and cleaning chemicals

Core Values We Live By:
Respect. Encouragement. Community. Gratitude.

If you're passionate about great food, great people, and great service — we want to hear from you. Apply today and become a part of the Home Team BBQ family!

Job Type: Full-time

Benefits:

  • 401(k) + employer match
  • Dental insurance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Apply