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Head Roaster Jobs (NOW HIRING)

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team ...

Head Chef

Brewster, WA · On-site

$80K/yr

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team ...

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team ...

Brian Head Lodge Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ingredient to a perfect vacation? If ...

Breakfast Server

Brian Head, UT

$11 - $13.25/hr

Brian Head Lodge | Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ingredient to a perfect vacation? If ...

Head Barista

Armonk, NY · On-site

$21 - $24/hr

The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)

Head Barista

Armonk, NY · On-site

$21 - $24/hr

The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)

Head Barista

Armonk, NY · On-site

$12.25/hr

The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)

Head Barista

New York, NY · On-site

$15 - $21/hr

The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)

Head Barista

New York, NY · On-site

$16.75 - $19.25/hr

The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)

Head Barista

Paramus, NJ · On-site

$15 - $21/hr

The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)

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Head Roaster information

See salary details

$139.5K

$160K

$178K

How much do head roaster jobs pay per year?

As of Jul 4, 2026, the average yearly pay for head roaster in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Head Roaster?

As a Head Roaster, your day typically involves overseeing the entire roasting process, from green bean selection to quality control of finished beans. You'll calibrate and operate roasting equipment, evaluate roast profiles through cupping, and document results to ensure consistency. In addition, you'll train and supervise production staff, maintain inventory, and collaborate with buyers, baristas, and retail teams to align on flavor goals and product requirements. This hands-on and leadership-oriented role is central to shaping the flavor profile and quality reputation of the coffee program.

What are the key skills and qualifications needed to thrive in the Head Roaster position, and why are they important?

To thrive as a Head Roaster, you need deep knowledge of coffee beans, roasting profiles, sensory evaluation, and equipment operation, often supported by experience in specialty coffee or certification from organizations like the Specialty Coffee Association. Familiarity with roasting machines, quality control systems, roasting software, and cupping protocols is important. Strong organizational skills, attention to detail, leadership, and communication abilities help manage teams and maintain consistency. These skills ensure top-quality product output, efficient operation, and a collaborative, growth-oriented work environment.

What does a Head Roaster do?

A Head Roaster oversees the coffee roasting process, ensuring consistency, quality, and flavor development. They select green coffee beans, manage roasting profiles, and adjust techniques to achieve desired taste profiles. Additionally, they maintain roasting equipment, train staff, and collaborate with buyers or café managers to meet business needs. Their expertise plays a key role in producing high-quality roasted coffee for consumers.

More about Head Roaster jobs
What cities are hiring for Head Roaster jobs? Cities with the most Head Roaster job openings:
What are the most commonly searched types of Roaster jobs? The most popular types of Roaster jobs are:
What states have the most Head Roaster jobs? States with the most job openings for Head Roaster jobs include:
Infographic showing various Head Roaster job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Temporary, and 1% Contract. Highlights an 24% Physical, and 76% Hybrid job distribution, with an average salary of $159,999 per year, or $76.9 per hour.
Head Chef

$78K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 28 days ago


Troon rating

6.1

Company rating: 6.1 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs


Job description

Gamble Sands is excited to announce the exceptional career opportunity of Head Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Head Chef / operational and procurement focus.
Compensation: $78,000 - $90,000 BOE
Overseeing food preparation: They make sure every dish meets the restaurant's standards for taste, portion and presentation. If a cook runs into trouble, the sous chef steps in to help or takes over the station.
Managing people:
From writing schedules and assigning tasks to training newcomers and mediating conflicts, they keep the kitchen staff motivated and focused.
Keeping an eye on supplies: Inventory, ordering and equipment maintenance all fall under their watch. They ensure ingredients are fresh and tools are in good working order.
Enforcing safety and cleanliness: A sous chef must uphold food safety rules and hygiene. They monitor cooking temperatures, proper storage and sanitary practices.
Liaising with the head chef and front of house: The sous chef translates the head chef's ideas into practical instructions and communicates with servers or managers to solve issues quickly.
Solid culinary technique: A sous chef must confidently execute and teach a wide range of cooking methods, from sautéing and roasting to pastry and plating.
Leadership and communication: They need to motivate a diverse team, give clear instructions and provide constructive feedback.
Problem solving under pressure: Kitchens can be chaotic. A good sous chef stays calm, adjusts plans on the fly and resolves issues without compromising quality.
Organizational skills: Tracking inventory, scheduling staff and coordinating multiple orders at once require a sharp, organized mind.
Professionalism: They set the tone for the kitchen, modeling punctuality, cleanliness and respect for colleagues.
Benefits:
• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Dental Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program
• 401(k)
• Pet Insurance
• Legal Services
• Holiday Pay
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US