Head Chef
Jersey City, NJ · On-site
Execution of roasted specialties such as Beijing duck and lacquered meats * Development of complex ... as Head Chef, Executive Sous Chef, or Senior Sous Chef * Proven background in premium or fine ...
Head Chef
Jersey City, NJ · On-site
Execution of roasted specialties such as Beijing duck and lacquered meats * Development of complex ... as Head Chef, Executive Sous Chef, or Senior Sous Chef * Proven background in premium or fine ...
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team ...
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team ...
Head Baker
$36.06 - $40.87/hr
We approach every step of our craft from sourcing and roasting to brewing with care and profound ... The Head Baker is responsible for the complete leadership of The Boy & The Bear bakery program.
Head Baker
$36.06 - $40.87/hr
We approach every step of our craft from sourcing and roasting to brewing with care and profound ... The Head Baker is responsible for the complete leadership of The Boy & The Bear bakery program.
Head Baker
South Pasadena, CA · On-site
$75K - $85K/yr
We approach every step of our craft from sourcing and roasting to brewing with care and profound ... The Head Baker is responsible for the complete leadership of The Boy & The Bear bakery program.
Quick apply
Head Baker
South Pasadena, CA · On-site
$75K - $85K/yr
We approach every step of our craft from sourcing and roasting to brewing with care and profound ... The Head Baker is responsible for the complete leadership of The Boy & The Bear bakery program.
Head Cook (PennWest Clarion)
Clarion, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head ... Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and ...
Head Cook (PennWest Clarion)
Clarion, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head ... Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and ...
Head Cook (PennWest Clarion)
Clarion, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head ... Complete hot meal preparation by grilling, saut ing, roasting, frying, and broiling ingredients and ...
Head Cook (PennWest Clarion)
Clarion, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head ... Complete hot meal preparation by grilling, saut ing, roasting, frying, and broiling ingredients and ...
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head ... Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Head ... Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients ...
Breakfast Server
Brian Head, UT · On-site
$7.50/hr
Brian Head Lodge Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ingredient to a perfect vacation? If ...
Breakfast Server
Brian Head, UT · On-site
$7.50/hr
Brian Head Lodge Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ingredient to a perfect vacation? If ...
Breakfast Server
Brian Head, UT · On-site
$11 - $13.25/hr
Brian Head Lodge | Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ingredient to a perfect vacation? If ...
Breakfast Server
Brian Head, UT · On-site
$11 - $13.25/hr
Brian Head Lodge | Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ingredient to a perfect vacation? If ...
Head Barista
Armonk, NY · On-site
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Quick apply
Head Barista
Armonk, NY · On-site
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Mamaroneck, NY · On-site
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Mamaroneck, NY · On-site
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Armonk, NY · On-site
$12.25/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Armonk, NY · On-site
$12.25/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Mamaroneck, NY · On-site
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Quick apply
Head Barista
Mamaroneck, NY · On-site
$21 - $24/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Mamaroneck, NY · On-site
$12.25/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Mamaroneck, NY · On-site
$12.25/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
New York, NY · On-site
$15 - $21/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Quick apply
Head Barista
New York, NY · On-site
$15 - $21/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
New York, NY · On-site
$16.75 - $19.25/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
New York, NY · On-site
$16.75 - $19.25/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Philadelphia, PA · On-site
$11 - $15/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Quick apply
Head Barista
Philadelphia, PA · On-site
$11 - $15/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Philadelphia, PA · On-site
$11 - $15/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Barista
Philadelphia, PA · On-site
$11 - $15/hr
The Head Barista is a positive influence over other baristas and strives for the highest of ... 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves)
Head Roaster information
See salary details
$139.5K - $143K
7% of jobs
$143K - $146.5K
9% of jobs
$149.7K is the 25th percentile. Wages below this are outliers.
$146.5K - $150K
9% of jobs
$150K - $153.5K
9% of jobs
$153.5K - $157K
9% of jobs
The median wage is $159.1K / yr.
$157K - $160.5K
9% of jobs
$160.5K - $164K
9% of jobs
$164K - $167.5K
9% of jobs
$168.6K is the 75th percentile. Wages above this are outliers.
$167.5K - $171K
9% of jobs
$171K - $174.5K
9% of jobs
$174.5K - $178K
9% of jobs
$139.5K
$160K
$178K
How much do head roaster jobs pay per year?
As of Sep 4, 2026, the average yearly pay for head roaster in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.
What does a head roaster do?
A Head Roaster oversees the coffee roasting process, ensuring consistency, quality, and flavor development. They select green coffee beans, manage roasting profiles, and adjust techniques to achieve desired taste profiles. Additionally, they maintain roasting equipment, train staff, and collaborate with buyers or café managers to meet business needs. Their expertise plays a key role in producing high-quality roasted coffee for consumers.
What skills and qualifications are needed to thrive as a head roaster?
To thrive as a Head Roaster, you need deep knowledge of coffee beans, roasting profiles, sensory evaluation, and equipment operation, often supported by experience in specialty coffee or certification from organizations like the Specialty Coffee Association. Familiarity with roasting machines, quality control systems, roasting software, and cupping protocols is important. Strong organizational skills, attention to detail, leadership, and communication abilities help manage teams and maintain consistency. These skills ensure top-quality product output, efficient operation, and a collaborative, growth-oriented work environment.
More about Head Roaster jobs
What cities are hiring for Head Roaster jobs?
Cities with the most Head Roaster job openings:
What are the most commonly searched types of Roaster jobs?
The most popular types of Roaster jobs are:
Who are the top companies hiring for Head Roaster jobs?
The top employers for Head Roaster jobs are:
What states have the most Head Roaster jobs?
States with the most job openings for Head Roaster jobs include:
What job categories do people searching Head Roaster jobs look for?
The top searched job categories for Head Roaster jobs are:
Full-time
Re-posted 10 days ago
Job description
About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
Creativity & Brand Alignment
Preferred Restaurant Background
Career Highlights (Desired)
Requirements
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
- Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
- Advanced wok mastery with precise seasoning and high-heat execution
- Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
- Execution of roasted specialties such as Beijing duck and lacquered meats
- Development of complex, balanced sauces suitable for luxury dining
- Strong command of modern Chinese fine-dining plating and presentation
Creativity & Brand Alignment
- Ability to reinterpret classic Chinese dishes for modern fine dining
- Creation of signature dishes aligned with luxury restaurant positioning
- Collaboration with culinary leadership, brand teams, and operations
- Strong balance between creativity, consistency, and profitability
Preferred Restaurant Background
- Experience in high-end, luxury, or fine-dining Chinese restaurants
- Exposure to premium Asian or modern Chinese culinary concepts
- Background in restaurants known for refined service, premium ingredients, and elevated guest experiences
Career Highlights (Desired)
- Led openings, relaunches, or concept upgrades for luxury dining restaurants
- Designed menus combining traditional Chinese foundations with modern techniques
- Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
- Built and mentored elite culinary brigades
- Managed sourcing of specialty and premium Chinese ingredients
- Delivered strong results while maintaining luxury standards and commercial discipline
Requirements
- Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
- 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
- Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
- Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
- Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
- Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
- Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
- High-level understanding of luxury plating, presentation, and dish consistency
- Experience managing large, multicultural kitchen teams in high-pressure environments
- Strong leadership skills with a focus on training, discipline, and performance management
- Thorough knowledge of HACCP, food safety standards, and kitchen compliance
- Proven ability to manage food costing, inventory, waste control, and supplier relationships
- Commercial awareness to balance creativity with profitability
- Ability to work closely with senior management and stakeholders to align culinary output with business objectives
- Excellent organizational skills, attention to detail, and commitment to quality excellence