Head Chef
Nashville, TN · On-site
Strong financial acumen and ability to work within food cost and labor cost guidelines Head Chef Responsibilities: * Run an efficient culinary program * Create and update menus, recipes, and SOPs in ...
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Head Chef
Nashville, TN · On-site
Strong financial acumen and ability to work within food cost and labor cost guidelines Head Chef Responsibilities: * Run an efficient culinary program * Create and update menus, recipes, and SOPs in ...
Head Chef
Saint Augustine Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Saint Augustine Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Fernandina Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Fernandina Beach, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Jacksonville, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Chef
Jacksonville, FL · On-site
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses. * Maintain the ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...
Head Baker
$36.06 - $40.87/hr
Head Baker & Production Manager Butterdrop Bakeshop | Denver, CO Full-Time | $75,000-$85,000 ... controlling food and labor costs, and making sure everything that leaves our kitchen is ...
Head Baker
$36.06 - $40.87/hr
Head Baker & Production Manager Butterdrop Bakeshop | Denver, CO Full-Time | $75,000-$85,000 ... controlling food and labor costs, and making sure everything that leaves our kitchen is ...
Head Baker
Denver, CO · On-site
$75K - $85K/yr
Head Baker & Production Manager Butterdrop Bakeshop | Denver, CO Full-Time | $75,000-$85,000 ... controlling food and labor costs, and making sure everything that leaves our kitchen is ...
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Head Baker
Denver, CO · On-site
$75K - $85K/yr
Head Baker & Production Manager Butterdrop Bakeshop | Denver, CO Full-Time | $75,000-$85,000 ... controlling food and labor costs, and making sure everything that leaves our kitchen is ...
Head Cook
Rocky Hill, NJ · On-site
Head Chef Location: Rocky Hill, NJ Job Summary We are seeking an experienced and creative Head Chef ... Manage food costs, labor expenses, purchasing, inventory, and waste reduction to achieve financial ...
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Head Cook
Rocky Hill, NJ · On-site
Head Chef Location: Rocky Hill, NJ Job Summary We are seeking an experienced and creative Head Chef ... Manage food costs, labor expenses, purchasing, inventory, and waste reduction to achieve financial ...
Head Chef
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000 ... Manage food and labor cost budgets and reporting * Ensure kitchen compliance with safety and ...
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Head Chef
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000 ... Manage food and labor cost budgets and reporting * Ensure kitchen compliance with safety and ...
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Maintain strong control over food cost, waste reduction, purchasing, and kitchen labor efficiency
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Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Maintain strong control over food cost, waste reduction, purchasing, and kitchen labor efficiency
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Maintain strong control over food cost, waste reduction, purchasing, and kitchen labor efficiency
Quick apply
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Maintain strong control over food cost, waste reduction, purchasing, and kitchen labor efficiency
Head Kitchen Chef Position Title: Head Kitchen Chef Department: Kitchen Reports To: Executive Chef ... food and labor costs to support profitability - Manage inventory, ordering, and supplier ...
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Head Kitchen Chef Position Title: Head Kitchen Chef Department: Kitchen Reports To: Executive Chef ... food and labor costs to support profitability - Manage inventory, ordering, and supplier ...
Kitchen Head Chef - LV
Libertyville, IL · On-site
Description Head Kitchen Chef Position Title: Head Kitchen Chef Department: Kitchen Reports To ... food and labor costs to support profitability - Manage inventory, ordering, and supplier ...
Kitchen Head Chef - LV
Libertyville, IL · On-site
Description Head Kitchen Chef Position Title: Head Kitchen Chef Department: Kitchen Reports To ... food and labor costs to support profitability - Manage inventory, ordering, and supplier ...
Head Chef
San Diego, CA · On-site
$71K/hr
Head Chef Reports to: Chief Executive Officer Salary: $71,000 annually Schedule: Full-time, ... Monitor staffing and labor allocation to support operational needs while controlling costs
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Head Chef
San Diego, CA · On-site
$71K/hr
Head Chef Reports to: Chief Executive Officer Salary: $71,000 annually Schedule: Full-time, ... Monitor staffing and labor allocation to support operational needs while controlling costs
Head Chef
Jekyll Island, GA · On-site
Head Chef - Beach House Restaurant & TaproomLead the Kitchen. Reinvent the Menu. Inspire the Team ... Manage food and labor costs while maintaining the quality of the guest experience. * Oversee ...
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Head Chef
Jekyll Island, GA · On-site
Head Chef - Beach House Restaurant & TaproomLead the Kitchen. Reinvent the Menu. Inspire the Team ... Manage food and labor costs while maintaining the quality of the guest experience. * Oversee ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Monitor food costs, labor costs, and kitchen efficiency while maintaining operational excellence.
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Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Monitor food costs, labor costs, and kitchen efficiency while maintaining operational excellence.
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Labor.
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Labor.
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Estimate food requirements and food/labor costs * Manage relationships with distributors and ...
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Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Estimate food requirements and food/labor costs * Manage relationships with distributors and ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Estimate food requirements and food/labor costs * Manage relationships with distributors and ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Estimate food requirements and food/labor costs * Manage relationships with distributors and ...
Head Labourer information
See salary details
$10.82 - $11.98
1% of jobs
$11.98 - $13.13
3% of jobs
$13.13 - $14.29
5% of jobs
$15.43 is the 25th percentile. Wages below this are outliers.
$14.29 - $15.45
16% of jobs
$15.45 - $16.61
19% of jobs
The median wage is $16.96 / hr.
$16.61 - $17.77
19% of jobs
$18.70 is the 75th percentile. Wages above this are outliers.
$17.77 - $18.92
15% of jobs
$18.92 - $20.08
11% of jobs
$20.08 - $21.24
4% of jobs
$21.24 - $22.40
4% of jobs
$22.40 - $23.56
3% of jobs
$10
$17
$23
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Cities with the most Head Labourer job openings:
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The most popular types of Labourer jobs are:
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States with the most job openings for Head Labourer jobs include:
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Head Chef
Miami, FL • On-site
$70K - $100K/yr
Full-time
Re-posted 3 days ago
Job description
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
- 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
- Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
- Experience managing high-volume kitchen operations
- Knowledge of scratch cooking, production, and food safety standards
- Strong team-building, coaching, and organizational skills
- Experience managing food cost, labor, inventory, and purchasing
- Passion for organic, wellness-driven, and sustainable cuisine
- Lead all daily kitchen operations, ensuring exceptional quality and consistency
- Oversee restaurant service, prepared foods, bakery, and grab-and-go production
- Train, mentor, and develop the culinary team
- Manage inventory, ordering, scheduling, labor, and food cost
- Maintain the highest standards of cleanliness, food safety, and operational excellence
- Collaborate with leadership on menu development and seasonal offerings
- Foster a positive, collaborative culture focused on hospitality and wellness
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013