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Head Grower Jobs (NOW HIRING)

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Head Librarian

Manhattan, NY · On-site

$75K - $85K/yr

The Head Librarian supervises a team that includes the Russian Language Specialist, the Patron ... Expand awareness of JBI Library and grow membership among individuals and institutions. * Recruit ...

Head Coach Our F45 family is looking to grow our management team. As Head Coach, you will be responsible for providing leadership and direction to the team at this studio. As the lead for the Sales ...

Flourhouse Bakery produces the bread that powers every Mike & Patty's sandwich, and we are seeking a Head Baker to lead our bakery operations as we continue to grow. MISSION The Bakery Operator ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... At Guilford Hall Brewery, we believe our business grows through our people. We are building a ...

Head Coach

Denver, CO · On-site

$30 - $50/hr

Head Fitness Coach - Orangetheory FitnessBe fit. Change lives. Have fun. At Orangetheory Fitness ... Fitness-casual dress code Career Growth Opportunities to grow within the Orangetheory system and ...

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... At Guilford Hall Brewery, we believe our business grows through our people. We are building a ...

Head Chef

Temecula, CA

$75K - $80K/yr

HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula ... grow under the leadership of an Executive Chef in a respected culinary environment

Showing results 41-60

Head Grower information

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$139.5K

$160K

$178K

How much do head grower jobs pay per year?

As of Jul 25, 2026, the average yearly pay for head grower in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What is the highest paid job in farming?

The highest paid jobs in farming are often executive roles such as farm managers or agricultural directors, especially in large commercial operations. These positions typically require extensive experience, management skills, and sometimes advanced degrees, and they can earn six-figure salaries. Specialized roles like agribusiness consultants or agricultural engineers may also command high compensation depending on the industry and location.

What is a Head Grower job?

A Head Grower is responsible for overseeing the cultivation and production of plants in a greenhouse, nursery, or agricultural facility. They manage growing schedules, monitor plant health, and implement best practices for irrigation, fertilization, and pest control. Additionally, they lead a team of growers and workers to ensure optimal crop yields and quality. The role requires expertise in horticulture, agronomy, and environmental controls.

What jobs pay 500,000 a year in the US?

High-level executive roles such as CEOs, CFOs, and other C-suite positions often have annual compensation exceeding $500,000, especially in large corporations. Additionally, specialized roles like successful surgeons, investment bankers, and certain technology executives can reach or surpass this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.

What are the key skills and qualifications needed to thrive in the Head Grower position, and why are they important?

To thrive as a Head Grower, you need expertise in horticulture, plant physiology, and crop management, typically supported by a degree in plant science or related field and relevant work experience. Familiarity with greenhouse automation systems, climate control technologies, nutrient delivery systems, and pest management software is highly beneficial, and certifications such as a pesticide applicator license are often required. Strong leadership, communication, and problem-solving skills are essential for managing teams and ensuring optimal crop production. These skills allow Head Growers to successfully oversee plant health, maintain high yields, and lead their teams in an ever-evolving agricultural environment.

What qualifications do you need to work in a greenhouse?

To work as a head grower, relevant qualifications typically include a high school diploma or equivalent, experience in horticulture or agriculture, and knowledge of plant cultivation techniques. Some positions may require a degree in horticulture, botany, or a related field, along with skills in pest management, irrigation systems, and environmental control. Certifications in pesticide application or greenhouse management can also be beneficial.

What are some typical challenges faced by a Head Grower, and how do they navigate them?

One of the main challenges Head Growers encounter is maintaining consistent crop quality and yield while adapting to changing environmental conditions, pests, and diseases. They must also balance the demands of production schedules, resource management, and staff coordination, all while adhering to industry regulations and safety standards. Successful Head Growers rely on a blend of technical expertise and proactive problem-solving, often utilizing data-driven approaches to monitor plant health and make timely decisions. Collaboration with other departments, such as operations and sales, is also crucial to align crop output with business goals. Addressing these challenges effectively ensures efficient greenhouse operations and continued professional growth in the field.

More about Head Grower jobs
What cities are hiring for Head Grower jobs? Cities with the most Head Grower job openings:
What are the most commonly searched types of Grower jobs? The most popular types of Grower jobs are:
What states have the most Head Grower jobs? States with the most job openings for Head Grower jobs include:
Infographic showing various Head Grower job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 40% As Needed, 46% Full Time, 5% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $159,999 per year, or $76.9 per hour.

$86K - $108K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Job Title: Head Chef 
Job Location: Santa Ana-USA-92626 
Work Location Type: On-Site 
Salary Range: $86,417.73 - 108,021.41   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.

Why You’ll Love Working Here

   • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference

In this role, you will:

  • Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
  • Ensure recipes, food quality standards, and presentation expectations are consistently met.
  • Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
  • Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
  • Help resolve customer concerns by identifying solutions and driving continuous improvement.
  • Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
  • Support menu tastings, presentations, and special events for internal and customer audiences.
  • Maintain organized food storage areas and ensure proper product rotation to minimize waste.
  • Champion food safety, sanitation, and workplace safety standards at all times.
  • Verify the quality of ingredients and products received from suppliers.
  • Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
  • Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
  • Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
  • Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.
What You Bring to the Table
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  •  Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications 
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.