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Head Event Management Jobs (NOW HIRING)

Hearty Boys Caterers

Event Head Chef

Chicago, IL · On-site

$30/hr

Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work ... Strong leadership and communication skills to effectively manage kitchen staff. * Excellent problem ...

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations ... Food Handlers Certificate and Serv Safe Manager's Food Safety Certification Physical requirement ...

MASSACHUSETTS MARITIME ACADEMY

$60K - $65K/yr

Attend home game day events and perform event management duties as directed * Fulfill all other ... Head coaching experience at the collegiate level * Knowledge of recruiting and admissions systems ...

BNY

SVP, Head of Investments Events

New York, NY

We're looking for a Senior Vice President, Head of Investments Events to lead the global events ... Experience managing event budgets, vendor relationships, contracts, and production logistics.

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Super Dispatch

Events Manager

$65K - $80K/yr

Create the plan and budget for the year's trade shows with the head of marketing and head of sales ... event management or event marketing, ideally in B2B SaaS or a related industry * Experience ...

Teksky

Be Seen First

Head of Quality

Efland, NC · On-site

$80K - $120K/yr

... event management. Key Responsibilities * Maintain final GMP release authority for packaged and ... Partner with the Site Head and Head of Project Management to identify, communicate, and escalate ...

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Head Event Management information

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$81.2K

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How much do head event management jobs pay per year?

As of Sep 13, 2026, the average yearly pay for head event management in the United States is $81,173.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $101,000.00 per year, depending on experience, location, and employer.

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Event Head Chef

Chicago, IL • On-site

Hearty Boys Caterers
See more jobs at Hearty Boys Caterersexternal

$30/hr

Part-time

Re-posted 29 days ago

Key responsibilities

  • Review banquet event orders and prepare the necessary kitchen equipment, ingredients, and tools for each event.

  • Oversee the setup, execution, and breakdown of offsite kitchens, ensuring food quality and presentation standards are met.

  • Manage and supervise kitchen staff, delegate tasks, and ensure adherence to safety and sanitation regulations.

Job description

Job Summary:

Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations for weddings, private parties, corporate functions, and other special events across the Chicago area. Success requires strong leadership, excellent organizational skills, and the ability to deliver high-quality food and service in fast-paced, varied event settings.


Shifts are primarily on weekends and scheduled as needed, making this an ideal opportunity for culinary professionals seeking flexible, hands-on work without a fixed weekly schedule.

Key Qualifications:

  • Minimum 4+ years of experience as a Head Chef in a catering or banquet environment.
  • Punctual, dependable, and able to perform efficiently under pressure.
  • Strong leadership and communication skills to effectively manage kitchen staff.
  • Excellent problem-solving abilities and a keen eye for detail.
  • Proficiency in catering-specific cooking techniques, including “cave” cooking.
  • Ability to adapt to different kitchen setups and execute seamless food service at offsite locations.

Primary Responsibilities:

Event Preparation & Logistics

  • Review Banquet Event Orders (BEOs) and sales notes to ensure all required kitchen equipment, ingredients, and tools are packed for each event.
  • Lead the food pack-out process at the Hearty Boys kitchen before departure.
  • Ensure food items are properly stored and transported following safety and quality standards.

Onsite Culinary Execution

  • Oversee the setup and breakdown of kitchens at various offsite venues.
  • Direct and supervise kitchen staff, delegating tasks based on skill levels and event needs.
  • Maintain food quality, consistency, and presentation standards, ensuring all dishes meet company and client expectations.
  • Adapt to different kitchen layouts and troubleshoot challenges related to space, equipment, or timing.

Team Leadership & Training

  • Conduct pre-shift meetings with both kitchen and floor staff to review event menus, service timing, plating styles (plated, buffet, stations), and dietary restrictions.
  • Train and mentor new or less experienced kitchen staff, fostering a collaborative and efficient work environment.
  • Ensure all kitchen personnel adhere to proper food handling, sanitation, and safety regulations.

Client & Event Coordination

  • Work closely with sales and event teams to coordinate service timelines and fulfill client-specific requests.
  • Communicate effectively with event managers and service staff to ensure a seamless dining experience.

Post-Event Reporting & Quality Improvement

  • Provide detailed event feedback to management, identifying operational successes and areas for improvement.
  • Maintain accurate records of kitchen performance, equipment usage, and any challenges encountered.
  • Implement best practices for continuous quality enhancement in catering operations.

Additional Requirements:

  • ServSafe Manager Certification.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Ability to lift 50+ lbs and stand for extended periods.
  • Reliable transportation to and from event venues across the Chicago area