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Head Butcher Jobs (NOW HIRING)

Dexterra

Head Chef

Shreveport, LA · On-site

Butchery * Banquets and mass‑service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A ...

Dexterra

Head Chef

Shreveport, LA

Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Private Listing

Sushi Cook

New York, NY · On-site

$30 - $40/hr

Responsibilities * Assist the Head Sushi Chef with daily preparation and service * Prepare fish ... Experience with fish butchery and preparation preferred * Ability to prepare appetizers and support ...

Urban Roots Brewery LP

Line Cook

Sacramento, CA

$16.75 - $21/hr

... head chef. Desired Attributes * Enthused to be a part of a team, as well as the ability to work ... A growing knowledge of butchery/cooking * Works with speed and efficiency, while maintaining ...

Urban Roots Brewery

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

... head chef. Desired Attributes * Enthused to be a part of a team, as well as the ability to work ... A growing knowledge of butchery/cooking * Works with speed and efficiency, while maintaining ...

Bald Head Island Club

Cook 2 (Intermediate)

Bald Head Island, NC · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Advanced knife skills and butchery basics * Ability to manage multiple tickets efficiently * Competency with sauces, reductions, and composed dishes * Understanding of seasonal menu changes and daily ...

Urban Roots Brewery LP

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

... head chef. Desired Attributes * Enthused to be a part of a team, as well as the ability to work ... A growing knowledge of butchery/cooking * Works with speed and efficiency, while maintaining ...

Bald Head Island Club

Cook 2 (Intermediate)

Bald Head Island, NC · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Advanced knife skills and butchery basics * Ability to manage multiple tickets efficiently * Competency with sauces, reductions, and composed dishes * Understanding of seasonal menu changes and daily ...

Shavano

Executive Sous Chef

Salida, CO · On-site

$65K - $70K/yr

... Head Chef and ownership. This is a hands-on leadership role for someone who wants to grow ... Bonus: experience with fermentation, preservation, and whole-animal butchery Housing is available ...

Shavano

Executive Sous Chef

Salida, CO

$62K - $80K/yr

... Head Chef and ownership. This is a hands-on leadership role for someone who wants to grow ... Bonus: experience with fermentation, preservation, and whole-animal butchery Housing is available ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi ... Strong knife skills and fish butchery experience * Deep knowledge of sushi rice techniques and ...

Avocet Hospitality Group

Line Cook - The Rooftop

Charleston, SC · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect ... Collaborate seamlessly with the kitchen team, keeping a cool head and positive attitude. WHAT YOU ...

Avocet Hospitality Group

Line Cook - The Rooftop

Charleston, SC · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect ... Collaborate seamlessly with the kitchen team, keeping a cool head and positive attitude. WHAT YOU ...

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

The Executive Chef must work closely with other store departments including butchery and produce ... Additional · Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef. · Strong ...

Bear Flag Fish Company

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

  • Retirement

  • PTO

... butchery, shellfish preparation, and coastal cuisine. This individual will be responsible for ... Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment * Strong ...

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Head Butcher information

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$15

$23

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How much do head butcher jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for head butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

Do head butchers make a lot of money?

Head butchers typically earn a competitive salary that varies by location, experience, and employer. In general, they can make above-average wages compared to other retail or food service roles, especially with specialized skills and certifications. Salary ranges often reflect the level of responsibility and expertise required for managing meat departments and overseeing butchering processes.

What is the difference between Head Butcher vs Butcher?

AspectHead ButcherButcher
CredentialsTypically requires formal culinary or meat-cutting certifications, extensive experienceOften entry-level or apprenticeship, may have basic meat-cutting skills
Work EnvironmentSupervises meat department, manages staff, oversees quality controlPerforms meat cutting, packaging, and customer service in retail or wholesale settings
Industry UsageCommonly found in supermarkets, butcher shops, and meat processing plantsFound in similar environments, often as a frontline worker

The Head Butcher oversees the meat department, manages staff, and ensures quality standards, requiring more experience and leadership skills. The Butcher focuses on meat cutting and customer service, often with less managerial responsibility. Both roles are essential in meat retail and processing industries, but the Head Butcher holds a supervisory position with broader responsibilities.

What are the key skills and qualifications needed to thrive as a head butcher, and why are they important?

To thrive as a Head Butcher, you need expert knowledge of meat cuts, food safety standards, and butchery techniques, often supported by formal culinary or meat-cutting training. Familiarity with meat processing equipment, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills ensure operational efficiency, product quality, and compliance with health regulations, which are vital for success in this role.

What are some common challenges faced by a head butcher, and how can they be effectively managed?

As a Head Butcher, common challenges include managing inventory to minimize waste, maintaining consistent quality standards, and ensuring strict food safety compliance. Balancing customer demands with available stock and training junior staff in proper cutting techniques are also key responsibilities. Effective management involves clear communication with team members, staying updated on industry best practices, and leveraging technology for inventory and order tracking. These actions help maintain efficiency and uphold the reputation of the butcher shop or department.

What are the responsibilities of a head butcher?

A Head Butcher is responsible for overseeing all aspects of meat preparation and butchery within a store, supermarket, or meat processing facility. This includes managing a team of butchers, ensuring high standards of food safety and hygiene, ordering and maintaining inventory, and cutting, trimming, and preparing various types of meat for sale. The Head Butcher also trains staff, develops new meat products, and may interact with customers to provide expert advice or fulfill special requests.

What is a head butcher job description?

A head butcher is responsible for overseeing meat processing, cutting, and preparation in a butcher shop or meat department. They manage staff, ensure quality and safety standards, and may handle inventory and customer service. Strong knowledge of meat cuts, safety regulations, and knife skills are essential for this role.

What cities are hiring for Head Butcher jobs?

Cities with the most Head Butcher job openings:

What are the most commonly searched types of Butcher jobs?

The most popular types of Butcher jobs are:

What states have the most Head Butcher jobs?

States with the most job openings for Head Butcher jobs include:

Head Butcher jobs near you
Infographic showing various Head Butcher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Head Chef

Dexterra

Shreveport, LA • On-site

Full-time

Posted 6 days ago

Job description

Company Description

WHO ARE WE?
We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.

The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 1000 meals served daily.

The Executive Chef is responsible for building, leading, and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.

YOUR WORK WILL INCLUDE

  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving high‑quality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 1000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labour, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and bi‑weekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and service‑oriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution
Qualifications

WHO ARE WE LOOKING FOR?

  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating large‑volume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and mass‑service operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.