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Head Butcher Jobs (NOW HIRING)

Urban Roots Brewery LP

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

... head chef. Desired Attributes * Enthused to be a part of a team, as well as the ability to work ... A growing knowledge of butchery/cooking * Works with speed and efficiency, while maintaining ...

Urban Roots Brewery LP

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

... head chef. Desired Attributes * Enthused to be a part of a team, as well as the ability to work ... A growing knowledge of butchery/cooking * Works with speed and efficiency, while maintaining ...

Urban Roots Brewery

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

... head chef. Desired Attributes * Enthused to be a part of a team, as well as the ability to work ... A growing knowledge of butchery/cooking * Works with speed and efficiency, while maintaining ...

The Common Market

Meat & Seafood Steward

Frederick, MD · On-site

$16.50 - $18/hr

Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); butcher's jacket; and long pants. * Ability to work in varying temperatures (approximately 40F - 75F). * Ability to ...

The Common Market

Meat & Seafood Steward

Frederick, MD · On-site

$16.50 - $18/hr

Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); butcher's jacket; and long pants. * Ability to work in varying temperatures (approximately 40°F - 75°F). * Ability ...

The Common Market

Meat & Seafood Steward

Frederick, MD · On-site

$15 - $20.50/hr

Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); butcher's jacket; and long pants. * Ability to work in varying temperatures (approximately 40°F - 75°F). * Ability ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi ... Strong knife skills and fish butchery experience * Deep knowledge of sushi rice techniques and ...

Bear Flag Fish Company

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

... butchery, shellfish preparation, and coastal cuisine. This individual will be responsible for ... Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment * Strong ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

The Executive Chef must work closely with other store departments including butchery and produce ... Additional #183; Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef. #183;

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

The Executive Chef must work closely with other store departments including butchery and produce ... Additional · Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef. · Strong ...

Holiday Market

Wedding Cake Specialist

Royal Oak, MI · On-site

$17/hr

Work closely with the head cake decorator and production teams to communicate accurate pricing and ... What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year ...

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Head Butcher information

See salary details

$15

$23

$32

How much do head butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for head butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What are the responsibilities of a head butcher?

A Head Butcher is responsible for overseeing all aspects of meat preparation and butchery within a store, supermarket, or meat processing facility. This includes managing a team of butchers, ensuring high standards of food safety and hygiene, ordering and maintaining inventory, and cutting, trimming, and preparing various types of meat for sale. The Head Butcher also trains staff, develops new meat products, and may interact with customers to provide expert advice or fulfill special requests.

What are the key skills and qualifications needed to thrive as a head butcher, and why are they important?

To thrive as a Head Butcher, you need expert knowledge of meat cuts, food safety standards, and butchery techniques, often supported by formal culinary or meat-cutting training. Familiarity with meat processing equipment, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills ensure operational efficiency, product quality, and compliance with health regulations, which are vital for success in this role.

What are some common challenges faced by a head butcher, and how can they be effectively managed?

As a Head Butcher, common challenges include managing inventory to minimize waste, maintaining consistent quality standards, and ensuring strict food safety compliance. Balancing customer demands with available stock and training junior staff in proper cutting techniques are also key responsibilities. Effective management involves clear communication with team members, staying updated on industry best practices, and leveraging technology for inventory and order tracking. These actions help maintain efficiency and uphold the reputation of the butcher shop or department.

What is the difference between Head Butcher vs Butcher?

AspectHead ButcherButcher
CredentialsTypically requires formal culinary or meat-cutting certifications, extensive experienceOften entry-level or apprenticeship, may have basic meat-cutting skills
Work EnvironmentSupervises meat department, manages staff, oversees quality controlPerforms meat cutting, packaging, and customer service in retail or wholesale settings
Industry UsageCommonly found in supermarkets, butcher shops, and meat processing plantsFound in similar environments, often as a frontline worker

The Head Butcher oversees the meat department, manages staff, and ensures quality standards, requiring more experience and leadership skills. The Butcher focuses on meat cutting and customer service, often with less managerial responsibility. Both roles are essential in meat retail and processing industries, but the Head Butcher holds a supervisory position with broader responsibilities.

Do head butchers make a lot of money?

Head butchers typically earn a competitive salary that varies by location, experience, and employer. They often receive benefits such as health insurance and may have opportunities for overtime or supervisory roles, which can increase earnings. Overall, their income is generally above average for retail or food service positions but depends on regional market conditions.
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Head Butcher jobs near you
Infographic showing various Head Butcher job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Cook 2 Horizons (Seasonal)

Bald Head Island Club

Bald Head Island, NC • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

 Cook 2 Intermediate Line Cook

$20 - $24/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you'll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

Assigned Stations
  • Grill Station
  • Saut Station
  • Pantry Station

What You'll Do
  • Execute grilled proteins, sauted dishes, and cold pantry items to specification
  • Train and mentor Cook 1 team members
  • Assist with prep list creation and maintain par levels
  • Communicate product or equipment concerns to leadership
  • Maintain consistency under moderate service pressure

What We're Looking For
  • Advanced knife skills and butchery basics
  • Ability to manage multiple tickets efficiently
  • Competency with sauces, reductions, and composed dishes
  • Understanding of seasonal menu changes and daily specials
  • Leadership mindset and strong communication skills

Why Join Us?
  • Competitive pay
  • Growth path toward senior/lead positions
  • Collaborative culinary leadership team
  • High-quality ingredients and elevated menus

Full-Time Benefits May Include:

  • Health, dental, and vision insurance
  • Paid time off
  • Employee meals
  • 401(k) eligibility
  • Career advancement opportunities
  • Tuition Assistance