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Head Butcher Jobs (NOW HIRING)

Jose Andres Group

Head Chef

Culver City, CA · On-site

$80K - $100K/yr

Head Chef Lead and manage all restaurant operations in partnership with the General Manager to ... Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations ...

José Andrés Group

Head Chef

Culver City, CA · On-site

$80K - $100K/yr

Head Chef Lead and manage all restaurant operations in partnership with the General Manager to ... Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations ...

MEZZE CULVER CITY LLC

Head Chef

Culver City, CA · On-site

$80K - $100K/yr

Description Head Chef Lead and manage all restaurant operations in partnership with the General ... Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations ...

Dexterra

Head Chef

Houston, TX · On-site

Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

Dallas, TX · On-site

Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

New Orleans, LA

Butchery * Banquets and mass‑service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A ...

Dexterra

Head Chef

Shreveport, LA · On-site

Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

Shreveport, LA

Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

Dallas, TX

Butchery * Banquets and mass‑service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A ...

Dexterra

Head Chef

Shreveport, LA

Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

Alexandria, LA · On-site

Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

Alexandria, LA · On-site

Butchery * Banquets and mass‑service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A ...

Dexterra

Head Chef

Shreveport, LA

Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

Shreveport, LA

Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

Dexterra

Head Chef

Houston, TX · On-site

Butchery * Banquets and mass‑service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A ...

Dexterra

Head Chef

New Orleans, LA · On-site

Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary teams * A leadership ...

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All JobsHead Butcher Jobs

Head Butcher information

See salary details

$15

$23

$32

How much do head butcher jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for head butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

Do head butchers make a lot of money?

Head butchers typically earn a competitive salary that varies by location, experience, and employer. In general, they can make above-average wages compared to other retail or food service roles, especially with specialized skills and certifications. Salary ranges often reflect the level of responsibility and expertise required for managing meat departments and overseeing butchering processes.

What is the difference between Head Butcher vs Butcher?

AspectHead ButcherButcher
CredentialsTypically requires formal culinary or meat-cutting certifications, extensive experienceOften entry-level or apprenticeship, may have basic meat-cutting skills
Work EnvironmentSupervises meat department, manages staff, oversees quality controlPerforms meat cutting, packaging, and customer service in retail or wholesale settings
Industry UsageCommonly found in supermarkets, butcher shops, and meat processing plantsFound in similar environments, often as a frontline worker

The Head Butcher oversees the meat department, manages staff, and ensures quality standards, requiring more experience and leadership skills. The Butcher focuses on meat cutting and customer service, often with less managerial responsibility. Both roles are essential in meat retail and processing industries, but the Head Butcher holds a supervisory position with broader responsibilities.

What are the key skills and qualifications needed to thrive as a head butcher, and why are they important?

To thrive as a Head Butcher, you need expert knowledge of meat cuts, food safety standards, and butchery techniques, often supported by formal culinary or meat-cutting training. Familiarity with meat processing equipment, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills ensure operational efficiency, product quality, and compliance with health regulations, which are vital for success in this role.

What are some common challenges faced by a head butcher, and how can they be effectively managed?

As a Head Butcher, common challenges include managing inventory to minimize waste, maintaining consistent quality standards, and ensuring strict food safety compliance. Balancing customer demands with available stock and training junior staff in proper cutting techniques are also key responsibilities. Effective management involves clear communication with team members, staying updated on industry best practices, and leveraging technology for inventory and order tracking. These actions help maintain efficiency and uphold the reputation of the butcher shop or department.

What are the responsibilities of a head butcher?

A Head Butcher is responsible for overseeing all aspects of meat preparation and butchery within a store, supermarket, or meat processing facility. This includes managing a team of butchers, ensuring high standards of food safety and hygiene, ordering and maintaining inventory, and cutting, trimming, and preparing various types of meat for sale. The Head Butcher also trains staff, develops new meat products, and may interact with customers to provide expert advice or fulfill special requests.

What is a head butcher job description?

A head butcher is responsible for overseeing meat processing, cutting, and preparation in a butcher shop or meat department. They manage staff, ensure quality and safety standards, and may handle inventory and customer service. Strong knowledge of meat cuts, safety regulations, and knife skills are essential for this role.

What cities are hiring for Head Butcher jobs?

Cities with the most Head Butcher job openings:

What are the most commonly searched types of Butcher jobs?

The most popular types of Butcher jobs are:

What states have the most Head Butcher jobs?

States with the most job openings for Head Butcher jobs include:

Head Butcher jobs near you
Infographic showing various Head Butcher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Dishwasher

Los Poblanos

Los Ranchos De Albuquerque, NM

$16 - $19/hr

Full-time, Part-time

Posted 7 days ago

Job description

Description

Title: Dishwasher 

Reports to: Head Butcher

Position Type: Full or Part-time, Non-exempt


Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

You are the most important individual to create a successful kitchen. You clean and sanitize all china, glassware, and food storage receptacles. You restock plates and equipment in their respective "homes" to facilitate a fluid kitchen environment.

Duties & Responsibilities:

  • Be on time and ready to work
  • Maintain and clean all china, glass, and silverware
  • Place all cookware, china, glass, and silverware in proper storage spaces
  • Organization and cleanliness of the space and dish machine over the entire shift. This includes chemical levels, de-scale, and general cleaning
  • Remove all linen and garbage, replace the bags, and clean trash cans inside and out
  • Take out all compost bins, Soilutions, and beverage spill buckets at the end of every shift
  • Sweep and mop as needed during shift to maintain a safe, non-slip floor and during the close down of the stations
  • Buff all China so it is ready for service
  • Clean all windows inside and out in the kitchen spaces
  • All sinks are washed out and dried as needed
  • Clean hoods, ovens, and stoves
  • Report any problems with equipment to the direct supervisor
  • Maintain cleanliness and organization of mop/broom closets
  • Make time to help in other areas of the kitchen, i.e., dish pick-ups and restocks
  • Break down boxes for recycling and take any recycling out
  • Work clean and maintain your space

Essential Job Functions:

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Sort and remove the trash, placing it in designated pickup areas
  • Sweep or scrub floors

Requirements

  • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
  • Organized with an attention to detail, being self-motivated, and able to work in a team environment
  • Exhibit strong verbal and written communication skills and demonstrate the desire to be consistent
  • Able to work in a high-stress environment
  • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
  • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
  • Must be willing and able to work a varied schedule, including evenings, weekends, and holidays

Preferred:

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

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