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Happy Corner Hospitality Group Jobs (NOW HIRING)

Motek Florida

Events & Catering Manager

Miami Beach, FL · On-site

$70K - $75K/yr

Description Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York ...

Happy Corner Hospitality

Host

Boca Raton, FL · On-site

$18 - $26/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Happy Corner Hospitality Group

Host

Boca Raton, FL · On-site

$18 - $26/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Happy Corner Hospitality

Restaurant Manager

Miami, FL · On-site

$70K - $75K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Happy Corner Hospitality

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Happy Corner Hospitality Group

Line Cook

Manhattan, NY · On-site

$17.25 - $21.50/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Happy Corner Hospitality

Culinary Expeditor

Manhattan, NY · On-site

$21 - $25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Happy Corner Hospitality

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ... Employee discounts across all brands in the group. Requirements: * Minimum of four (4) years of ...

Happy Corner Hospitality Group

Dishwasher

Manhattan, NY · On-site

$14.25 - $18.25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

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Happy Corner Hospitality Group information

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$24K

$51K

$71.5K

How much do happy corner hospitality group jobs pay per year?

As of Sep 5, 2026, the average yearly pay for happy corner hospitality group in the United States is $51,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $56,000.00 per year, depending on experience, location, and employer.

What is Happy Corner Hospitality Group?

Happy Corner Hospitality Group is a company that operates a collection of restaurants, bars, or other hospitality venues, typically focusing on delivering exceptional dining and guest experiences. Hospitality groups like Happy Corner manage multiple locations and concepts, oversee staff, maintain quality standards, and often introduce innovative food and beverage offerings. Their goal is to create welcoming environments for guests while ensuring operational efficiency and brand consistency across their properties.

What opportunities for career advancement are available at Happy Corner Hospitality Group?

Happy Corner Hospitality Group is known for promoting talent from within and supporting professional development. Team members who demonstrate a strong work ethic, leadership potential, and a commitment to exceptional guest service often have opportunities to move into supervisory or management roles. The company encourages cross-training, which allows employees to expand their skills in different departments, paving the way for advancement. Regular performance reviews and mentorship programs also help employees identify growth areas and set personalized career goals.

What are the key skills and qualifications needed to thrive as a hospitality manager at Happy Corner Hospitality Group?

To thrive as a Hospitality Manager, you need strong leadership, operational management, and customer service skills, typically supported by a degree in hospitality or business management. Familiarity with property management systems (PMS), point-of-sale (POS) software, and relevant food safety certifications is often required. Excellent communication, problem-solving abilities, and a passion for guest satisfaction distinguish top performers in this role. These skills ensure seamless operations, high guest satisfaction, and effective team management in a fast-paced hospitality environment.

What is the difference between Happy Corner Hospitality Group vs Restaurant Manager?

AspectHappy Corner Hospitality GroupRestaurant Manager
CredentialsExperience in hospitality, customer service skillsExperience in hospitality, leadership, and management certifications
Work EnvironmentMultiple restaurant locations, hospitality industryRestaurant setting, overseeing daily operations
Industry UsageUsed by hospitality groups and chainsCommonly used in restaurant industry for supervisory roles

While Happy Corner Hospitality Group is a company or employer, a Restaurant Manager is a specific role within such organizations. The group employs Restaurant Managers to oversee operations, staff, and customer service. The main difference lies in scope: Happy Corner Hospitality Group is the employer, whereas a Restaurant Manager is a job position within that employer.

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Happy Corner Hospitality Group jobs near you
Infographic showing various Happy Corner Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,015 per year, or $24.5 per hour.

Executive Chef

Motek 57

New York, NY • On-site

$78K - $107K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.  
The Miami-born restaurant brand will open its flagship New York City location at 60 West 57th Street, taking over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in New York City with this exciting, new location.

Position Overview:  

As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.  

Responsibilities:  

  • Oversee all food production to ensure quality, consistency, and efficiency.
  • Manage kitchen inventory, ordering, and equipment control.
  • Lead line operations to support smooth, timely service.
  • Maintain quality control and presentation standards.
  • Train, cross-train, and develop culinary team members.  
  • Ensure a clean, organized kitchen and compliance with food safety regulations.
  • Oversee expediting to coordinate orders and maintain service flow.  
  • Partner with the General Manager on labor planning and budget management.

Requirements:  

  • Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
  • Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual  proficiency  is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.  
Benefits: 
  • Competitive salary.  
  • Wages paid weekly.  
  • Growth opportunities as we continue to rapidly expand across the country!
  • 401k savings plans.  
  • Commuter benefits including commuter stipend for all management team members! 
  • Medical, dental, vision, and supplemental insurance plans available! 
  • Employee discounts across all brands in the group. 
More detail about Motek 57 part of Happy Corner Hospitality Group , please visit

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