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Internship Happy Corner Hospitality Group Jobs (NOW HIRING)

Happy Corner Hospitality

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of ...

Happy Corner Hospitality Group

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends ...

Motek Florida

Events & Catering Manager

Miami Beach, FL

$70K - $75K/yr

Description Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York ...

Happy Corner Hospitality

Host

Boca Raton, FL · On-site

$18 - $26/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Happy Corner Hospitality Group

Host

Boca Raton, FL · On-site

$18 - $26/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

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How much do internship happy corner hospitality group jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for internship happy corner hospitality group in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Happy Corner Hospitality Group vs Hospitality Management Trainee?

AspectInternship Happy Corner Hospitality GroupHospitality Management Trainee
CredentialsHigh school diploma or ongoing college educationTypically pursuing or holding a degree in hospitality or related field
Work EnvironmentEntry-level, hands-on experience in hospitality settingsStructured training program with rotational assignments in various departments
Employer & Industry UsageInternship programs within hospitality groups, hotels, restaurantsManagement training programs in hotel chains and hospitality companies

Internship Happy Corner Hospitality Group offers entry-level internships focused on gaining practical experience, while a Hospitality Management Trainee program is a structured training path aimed at developing future managers with broader responsibilities.

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Internship Happy Corner Hospitality Group jobs near you
Infographic showing various Internship Happy Corner Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Events & Catering Manager

Miami Beach, FL • On-site

Happy Corner Hospitality Group
See more jobs at Happy Corner Hospitality Groupexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Job Type
Full-time
Description
Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York's food culture, we deliver genuine, thoughtful, and delectable Mediterranean dishes with a focus on freshness and quality ingredients. Our commitment to excellence extends to every aspect of our operations.
*This position receives salary + commission*
Position Summary
The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in South Florida locations across our Motek, Sesame Bakery, and Yalla brands. This role is perfect for someone who thrives in a fast-paced environment, loves connecting with clients, and excels at managing logistics that make events seamless and memorable.
Responsibilities:
  • Respond to all guest inquiries within 24 hours via email and phone
  • Develop new business through proactive outreach to corporate outreach, hotels, convention bureaus, offices, and catering aggregators
  • Collaborate with marketing team on promotional campaigns and seasonal offerings
  • Work collaboratively with Events & Catering Director to achieve quarterly sales goals
  • Conduct site visits, tastings, and menu presentations for prospective clients
  • Create detailed proposals, contracts, BEOs, customized menus, and floor plans
  • Maintain Tripleseat system for all event documentation and BEO generation
  • Coordinate catering logistics including delivery routes, equipment inventory, and vendor partnerships
  • Oversee setup, breakdown, and final quality checks for on-site and off-site events
  • Ensure strict compliance with all food safety and sanitation requirements
  • Facilitate deposits, payments, and event reconciliation
  • Conduct weekly BEO meetings with culinary and management teams
  • Prepare weekly reports including outreach efforts and sales forecasting
  • Train and support team members to problem-solve and achieve sales goals
  • Ensure guest satisfaction through hands-on leadership and post-event follow-up
  • Represent Happy Corner Hospitality at networking events, trade shows, and community engagements to drive business development.
  • Available to work weekends, nights, and holidays as needed

Benefits:
  • Paid time off
  • Salary + commission
  • Wages paid weekly
  • Growth opportunities
  • 401k savings plans
  • Medical, dental and vision insurance (Medical insurance 100% covered by employer, dental and vision insurance available for low cost)
  • Employee discounts
  • Free parking

Requirements
  • Minimum of 3 years of experience in hospitality events, catering, or sales management role
  • Proven success in managing 3+ venues
  • Hands-on experience with kitchen sheets, BEO's, menu creation, and a strong understanding of hospitality operations
  • Organizational and leadership skills
  • Proficient in TripleSeat, Toast, and Microsoft Office
  • High school diploma or equivalent. Bachelor's degree in hospitality or business administration is a plus
  • Ability to reliably commute to and from events with equipment
  • Fluency in English, bilingual is a plus

Salary Description
$70,000 - $75,000 / yearly

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