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Home Based Happy Corner Hospitality Group Jobs (NOW HIRING)

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends ...

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of ...

Sous Chef

New York, NY · On-site

$75K - $85K/yr

More detail about Motek 57 part of Happy Corner Hospitality Group , please visit -Motek-57

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Sous Chef

New York, NY · On-site

$54K - $73K/yr

More detail about Motek 57 part of Happy Corner Hospitality Group , please visit

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Description Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York ...

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Home Based Happy Corner Hospitality Group information

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$28K

$46.4K

$74K

How much do home based happy corner hospitality group jobs pay per year?

As of Sep 6, 2026, the average yearly pay for home based happy corner hospitality group in the United States is $46,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What is the difference between Home Based Happy Corner Hospitality Group vs Home Based Restaurant Customer Service Representative?

AspectHome Based Happy Corner Hospitality GroupHome Based Restaurant Customer Service Representative
CredentialsCustomer service experience, hospitality certifications (if any)Customer service skills, possibly food service certifications
Work EnvironmentRemote, home-based with hospitality industry focusRemote, home-based, specifically in restaurant customer service
Employer & Industry UsageHospitality and hotel industryRestaurant and food service industry
Search & Comparison IntentUnderstanding hospitality roles and remote opportunitiesFocusing on restaurant customer service jobs from home

Both roles involve customer interaction and require strong communication skills. However, Home Based Happy Corner Hospitality Group generally covers a broader hospitality sector, including hotels and events, while Home Based Restaurant Customer Service Representatives focus specifically on restaurant-related customer support. The choice depends on your industry interest and specific job requirements.

What cities are hiring for Home Based Happy Corner Hospitality Group jobs?

Cities with the most Home Based Happy Corner Hospitality Group job openings:

What are the most commonly searched types of Happy Corner Hospitality Group jobs?

The most popular types of Happy Corner Hospitality Group jobs are:

What states have the most Home Based Happy Corner Hospitality Group jobs?

States with the most job openings for Home Based Happy Corner Hospitality Group jobs include:

Events & Catering Manager

Happy Corner Hospitality Group

Miami Beach, FL • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Job description

Job Type
Full-time
Description
Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York's food culture, we deliver genuine, thoughtful, and delectable Mediterranean dishes with a focus on freshness and quality ingredients. Our commitment to excellence extends to every aspect of our operations.
*This position receives salary + commission*
Position Summary
The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in South Florida locations across our Motek, Sesame Bakery, and Yalla brands. This role is perfect for someone who thrives in a fast-paced environment, loves connecting with clients, and excels at managing logistics that make events seamless and memorable.
Responsibilities:
  • Respond to all guest inquiries within 24 hours via email and phone
  • Develop new business through proactive outreach to corporate outreach, hotels, convention bureaus, offices, and catering aggregators
  • Collaborate with marketing team on promotional campaigns and seasonal offerings
  • Work collaboratively with Events & Catering Director to achieve quarterly sales goals
  • Conduct site visits, tastings, and menu presentations for prospective clients
  • Create detailed proposals, contracts, BEOs, customized menus, and floor plans
  • Maintain Tripleseat system for all event documentation and BEO generation
  • Coordinate catering logistics including delivery routes, equipment inventory, and vendor partnerships
  • Oversee setup, breakdown, and final quality checks for on-site and off-site events
  • Ensure strict compliance with all food safety and sanitation requirements
  • Facilitate deposits, payments, and event reconciliation
  • Conduct weekly BEO meetings with culinary and management teams
  • Prepare weekly reports including outreach efforts and sales forecasting
  • Train and support team members to problem-solve and achieve sales goals
  • Ensure guest satisfaction through hands-on leadership and post-event follow-up
  • Represent Happy Corner Hospitality at networking events, trade shows, and community engagements to drive business development.
  • Available to work weekends, nights, and holidays as needed

Benefits:
  • Paid time off
  • Salary + commission
  • Wages paid weekly
  • Growth opportunities
  • 401k savings plans
  • Medical, dental and vision insurance (Medical insurance 100% covered by employer, dental and vision insurance available for low cost)
  • Employee discounts
  • Free parking

Requirements
  • Minimum of 3 years of experience in hospitality events, catering, or sales management role
  • Proven success in managing 3+ venues
  • Hands-on experience with kitchen sheets, BEO's, menu creation, and a strong understanding of hospitality operations
  • Organizational and leadership skills
  • Proficient in TripleSeat, Toast, and Microsoft Office
  • High school diploma or equivalent. Bachelor's degree in hospitality or business administration is a plus
  • Ability to reliably commute to and from events with equipment
  • Fluency in English, bilingual is a plus

Salary Description
$70,000 - $75,000 / yearly