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Happy Corner Hospitality Group Jobs (NOW HIRING)

Happy Corner Hospitality

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of ...

Happy Corner Hospitality Group

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends ...

Motek Florida

Events & Catering Manager

Miami Beach, FL

$70K - $75K/yr

Description Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York ...

Happy Corner Hospitality

Host

Boca Raton, FL · On-site

$18 - $26/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Happy Corner Hospitality Group

Host

Boca Raton, FL · On-site

$18 - $26/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

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How much do happy corner hospitality group jobs pay per year?

As of Aug 30, 2026, the average yearly pay for happy corner hospitality group in the United States is $51,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $56,000.00 per year, depending on experience, location, and employer.

What is Happy Corner Hospitality Group?

Happy Corner Hospitality Group is a company that operates a collection of restaurants, bars, or other hospitality venues, typically focusing on delivering exceptional dining and guest experiences. Hospitality groups like Happy Corner manage multiple locations and concepts, oversee staff, maintain quality standards, and often introduce innovative food and beverage offerings. Their goal is to create welcoming environments for guests while ensuring operational efficiency and brand consistency across their properties.

What opportunities for career advancement are available at Happy Corner Hospitality Group?

Happy Corner Hospitality Group is known for promoting talent from within and supporting professional development. Team members who demonstrate a strong work ethic, leadership potential, and a commitment to exceptional guest service often have opportunities to move into supervisory or management roles. The company encourages cross-training, which allows employees to expand their skills in different departments, paving the way for advancement. Regular performance reviews and mentorship programs also help employees identify growth areas and set personalized career goals.

What are the key skills and qualifications needed to thrive as a hospitality manager at Happy Corner Hospitality Group?

To thrive as a Hospitality Manager, you need strong leadership, operational management, and customer service skills, typically supported by a degree in hospitality or business management. Familiarity with property management systems (PMS), point-of-sale (POS) software, and relevant food safety certifications is often required. Excellent communication, problem-solving abilities, and a passion for guest satisfaction distinguish top performers in this role. These skills ensure seamless operations, high guest satisfaction, and effective team management in a fast-paced hospitality environment.

What is the difference between Happy Corner Hospitality Group vs Restaurant Manager?

AspectHappy Corner Hospitality GroupRestaurant Manager
CredentialsExperience in hospitality, customer service skillsExperience in hospitality, leadership, and management certifications
Work EnvironmentMultiple restaurant locations, hospitality industryRestaurant setting, overseeing daily operations
Industry UsageUsed by hospitality groups and chainsCommonly used in restaurant industry for supervisory roles

While Happy Corner Hospitality Group is a company or employer, a Restaurant Manager is a specific role within such organizations. The group employs Restaurant Managers to oversee operations, staff, and customer service. The main difference lies in scope: Happy Corner Hospitality Group is the employer, whereas a Restaurant Manager is a job position within that employer.

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Happy Corner Hospitality Group jobs near you
Infographic showing various Happy Corner Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $51,015 per year, or $24.5 per hour.

Events & Catering Manager

Happy Corner Hospitality Group

Miami Beach, FL • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Job Type
Full-time
Description
Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York's food culture, we deliver genuine, thoughtful, and delectable Mediterranean dishes with a focus on freshness and quality ingredients. Our commitment to excellence extends to every aspect of our operations.
*This position receives salary + commission*
Position Summary
The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in South Florida locations across our Motek, Sesame Bakery, and Yalla brands. This role is perfect for someone who thrives in a fast-paced environment, loves connecting with clients, and excels at managing logistics that make events seamless and memorable.
Responsibilities:
  • Respond to all guest inquiries within 24 hours via email and phone
  • Develop new business through proactive outreach to corporate outreach, hotels, convention bureaus, offices, and catering aggregators
  • Collaborate with marketing team on promotional campaigns and seasonal offerings
  • Work collaboratively with Events & Catering Director to achieve quarterly sales goals
  • Conduct site visits, tastings, and menu presentations for prospective clients
  • Create detailed proposals, contracts, BEOs, customized menus, and floor plans
  • Maintain Tripleseat system for all event documentation and BEO generation
  • Coordinate catering logistics including delivery routes, equipment inventory, and vendor partnerships
  • Oversee setup, breakdown, and final quality checks for on-site and off-site events
  • Ensure strict compliance with all food safety and sanitation requirements
  • Facilitate deposits, payments, and event reconciliation
  • Conduct weekly BEO meetings with culinary and management teams
  • Prepare weekly reports including outreach efforts and sales forecasting
  • Train and support team members to problem-solve and achieve sales goals
  • Ensure guest satisfaction through hands-on leadership and post-event follow-up
  • Represent Happy Corner Hospitality at networking events, trade shows, and community engagements to drive business development.
  • Available to work weekends, nights, and holidays as needed

Benefits:
  • Paid time off
  • Salary + commission
  • Wages paid weekly
  • Growth opportunities
  • 401k savings plans
  • Medical, dental and vision insurance (Medical insurance 100% covered by employer, dental and vision insurance available for low cost)
  • Employee discounts
  • Free parking

Requirements
  • Minimum of 3 years of experience in hospitality events, catering, or sales management role
  • Proven success in managing 3+ venues
  • Hands-on experience with kitchen sheets, BEO's, menu creation, and a strong understanding of hospitality operations
  • Organizational and leadership skills
  • Proficient in TripleSeat, Toast, and Microsoft Office
  • High school diploma or equivalent. Bachelor's degree in hospitality or business administration is a plus
  • Ability to reliably commute to and from events with equipment
  • Fluency in English, bilingual is a plus

Salary Description
$70,000 - $75,000 / yearly

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