Motek 57

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. 
The Miami-born restaurant brand will open its flagship New York City location at 60 West 57th Street, taking over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in New York City with this exciting, new location.

Position Overview: 

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all other culinary management members to managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. 

Responsibilities: 

• Assist with overseeing food production to ensure quality, consistency, and efficiency.
• Conduct inventory of food items as needed. 
• Assist with managing line operations to support smooth, timely service.
• Maintain quality control and presentation standards.
• Train hourly culinary team members. 
• Ensure a clean, organized kitchen and compliance with food safety regulations.
• Oversee expediting to coordinate orders and maintain service flow.

Requirements: 

• Minimum of three (3) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
• Culinary degree or equivalent professional culinary training preferred.
• Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
• Tech savvy.
• Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
• High attention to detail across food quality, systems, and operational execution.
• Effective communicator with a collaborative, team-oriented leadership style.
• Bilingual proficiency is a plus.
• Flexibility to work evenings, weekends, and holidays as needed. 

Benefits: 

• Competitive salary. 
• Wages paid weekly. 
• Growth opportunities as we continue to rapidly expand across the country!
• 401k savings plans. 
• Commuter benefits including a commuter stipend for all management team members. 
• Medical, dental, vision, and supplemental insurance plans available! 
• Employee discounts across all brands in the group. 

More detail about Motek 57 part of Happy Corner Hospitality Group , please visit https://culinaryagents.com/entities/1106732-Motek-57