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Ham Boning Jobs (NOW HIRING)

Smithfield Station

Line Cook

Smithfield, VA · On-site

$15/hr

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ... boning knives, chefs' knives, paring knives) * ovens (conveyor ovens, rotating rack ovens ...

Yoke's Fresh Markets

Meat Cutter

Pasco, WA · On-site

$17.15 - $25.75/hr

... slicing ham, bacon, roasts, steaks, cleaning crab, wrapping in special containers as requested ... Understanding and capable of correct procedures for cutting, trimming, and boning carcass sections ...

New

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

... veal, ham, pork, and lamb for hot or cold service, or for sandwiches. o Assists in food prep ... boning knives, chefs' knives, paring knives) o ovens (conveyor ovens, rotating rack ovens ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

... veal, ham, pork, and lamb for hot or cold service, or for sandwiches. o Assists in food prep ... boning knives, chefs' knives, paring knives) o ovens (conveyor ovens, rotating rack ovens ...

Kooky Canuck

Line Cook

Memphis, TN

$640 - $800/wk

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ... boning knives, chefs' knives, paring knives) * ovens (conveyor ovens, rotating rack ovens ...

Legacy Restaurant Group

Line Cook

Jacksonville, FL · On-site

$15 - $20/hr

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ... boning knives, chefs' knives, paring knives) * ovens (conveyor ovens, rotating rack ovens ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

... veal, ham, pork, and lamb for hot or cold service, or for sandwiches. o Assists in food prep ... boning knives, chefs' knives, paring knives) o ovens (conveyor ovens, rotating rack ovens ...

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Ham Boning information

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How much do ham boning jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for ham boning in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.04 per hour, depending on experience, location, and employer.

What is ham boning?

Ham boning is the process of removing the bone from a ham, which is a cut of pork from the hind leg of a pig. This task is typically performed in meat processing plants or butcher shops and requires skill to ensure the maximum amount of meat is preserved while removing the bone. Boning hams makes them easier to slice, package, and prepare for further processing or sale. Workers use specialized knives and must follow safety and hygiene standards to ensure product quality.
More about Ham Boning jobs
What job categories do people searching Ham Boning jobs look for? The top searched job categories for Ham Boning jobs are:
Ham Boning jobs near you
Infographic showing various Ham Boning job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,943 per year, or $20.6 per hour.

Line Cook

Smithfield Station

Smithfield, VA • On-site

$15/hr

Full-time

Re-posted 13 days ago

Job description

Job Summary
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow all health department guidelines in regard to proper food handling, storage, cooling, etc. Prepare food items in a timely fashion.
Activities & Responsibilities
Primary
  • Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting...every day...RIGHT NOW!!
  • Take and record temperature of food and food storage areas such as refrigerators and steam tables
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Properly label all prepared food and discard after seven days
  • Know and consistently comply with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Follow food specifications and bring any discrepencies to Manager's attention
  • Responsible for the quality of products served - do not sacrifice quality for any reason
  • Stock and maintain sufficient levels of food products at line stations to support a smooth service period
  • Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
  • Turn or stir foods to ensure even cooking
  • Maintain hot foods at proper temperature (above 140°F)
  • Season and cook food according to recipes
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Follow proper plate presentation and garnish set up for all dishes
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
  • Assist in food prep assignments during off-peak periods as needed
  • Substitute for or assist other cooks during emergencies or rush periods
  • Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
  • Check out with the Manager on duty at end of shift
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental
  • Consult with supervisory staff to plan menus and specials, taking into consideration factors such as costs and special event needs
  • Estimate expected food consumption, procure food from storage
  • Plan specials and coordinate with Management
  • Check party sheets and prep food accordingly

Tools & Technology
  • Commercial use:
  • blenders, grinders, slicers
  • broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, steamers
  • cutlery (boning knives, chefs' knives, paring knives)
  • ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)
  • Domestic knives (cimeter knives, filet knives, utility knives)
  • Food safety labeling systems
  • Slicing machinery

Requirements
Minimum Qualifications
  • Two or more years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Able to communicate effectively with managers and co-workers
  • Able to reach, bend, stoop and frequently lift up to 40 pounds
  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Reliable transportation to and from work
  • Able to work shifts on evenings, weekends and holidays

Salary Description
Starting at $15/hour

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