Grill Cook Jobs in Oregon (NOW HIRING)

Line Cook

Springfield, OR · On-site

$17 - $20/hr

Popeyes Cook - PT

Aurora, OR · On-site

$16 - $17/hr

Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate ...

Popeyes Cook - PT

Aurora, OR · On-site

$16 - $17/hr

Iron Skillet Cook

Coburg, OR

$14 - $19/hr

Iron Skillet Cook

Coburg, OR

$14 - $19/hr

Country Pride Cook

$22/hr

Country Pride Cook

$22/hr

Country Pride Cook

$14.75 - $19.75/hr

Country Pride Cook

$14.75 - $19.75/hr

Popeyes Cook - PT

Aurora, OR · On-site

$16 - $17/hr

Popeyes Cook - PT

Aurora, OR · On-site

$16 - $17/hr

Popeyes Cook - PT

Troutdale, OR · On-site

$17.75 - $20/hr

Popeyes Cook - PT

Troutdale, OR · On-site

$17.75 - $20/hr

Iron Skillet Cook

Eugene, OR

$14 - $18.75/hr

Iron Skillet Cook

Eugene, OR

$14 - $18.75/hr

Iron Skillet Cook

Coburg, OR · On-site

$14 - $19/hr

Iron Skillet Cook

Coburg, OR · On-site

$14 - $19/hr

Country Pride Cook

Troutdale, OR · On-site

$22/hr

Country Pride Cook

Troutdale, OR · On-site

$22/hr

Popeyes Cook - PT

Aurora, OR

$14.50 - $19.50/hr

Popeyes Cook - PT

Aurora, OR

$14.50 - $19.50/hr

Popeyes Cook - PT

$14.75 - $19.75/hr

Popeyes Cook - PT

$14.75 - $19.75/hr

Popeyes Cook - PT

Troutdale, OR · On-site

$17.75 - $20/hr

Popeyes Cook - PT

Troutdale, OR · On-site

$17.75 - $20/hr

Iron Skillet Cook - PT

Phoenix, OR · On-site

$17 - $18/hr

Iron Skillet Cook - PT

Phoenix, OR · On-site

$17 - $18/hr

Iron Skillet Cook - PT

$17 - $18/hr

Iron Skillet Cook - PT

$17 - $18/hr

Iron Skillet Cook - PT

$14.50 - $19.50/hr

Iron Skillet Cook - PT

$14.50 - $19.50/hr

Prep Cook

Springfield, OR

$15.05 - $17/hr

Prep Cook - Part Time Prime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our vibrant team at Prime Time Sports Bar & Grill, where we serve up delicious food in a fast-paced, friendly environment.

Quick apply

Prep Cook

Springfield, OR

$15.05 - $17/hr

Compass Group

COOK

Hillsboro, OR · On-site

$21/hr

Must have grill cook experience and the ability to work independently. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $21.00 per hour We Make Applying Easy! Want to ...

Compass Group

COOK

Hillsboro, OR · On-site

$21/hr

Cook

White City, OR · On-site

$14/hr

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good ...

Quick apply

Cook

White City, OR · On-site

$14/hr

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Quick apply

Grill Cook Jobs in Oregon

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Showing results 41-60

Grill Cook information

See Oregon salary details

$16

$22

How much do grill cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for grill cook in Oregon is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.56 per hour, depending on experience, location, and employer.

What is a grill cook?

Grill cooks are culinary professionals responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood. They often work in restaurants, steakhouses, diners, or fast-food establishments, ensuring food is cooked to the correct temperature and served promptly. Grill cooks must follow recipes, maintain food safety standards, and keep their workstation clean and organized. Their role is essential in delivering quality grilled dishes to customers.

What does a grill cook do?

A grill cook, as one might imagine, cooks food on a grill. It is a back-of-house food service position generally found in restaurants, in which you work in the kitchen and may, in addition to your duties at the grill, also assist with kitchen preparation, ensuring all ingredients are prepped and stocked. Your primary responsibilities are to receive and cook food orders given by customers, keeping track of specific orders, cooking meat to specified rarity, and timing dishes to come out around the same time. Despite what the name might imply, a grill cook often works multiple areas in the kitchen, operating the grill, broiler, and oven.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety standards, and experience with grilling techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and effective communication help you excel in fast-paced environments and coordinate with kitchen staff. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges a grill cook faces during busy meal services, and how can they be managed?

During peak meal times, Grill Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and safety standards. Staying organized by prepping ingredients in advance, keeping a clean workstation, and communicating effectively with the kitchen team can help manage the fast pace. Prioritizing orders based on cooking times and coordinating with servers ensures that dishes are delivered hot and on time. Developing strong multitasking skills and remaining calm under pressure are key to excelling in this role.

What is the difference between Grill Cook vs Line Cook?

Aspect	Grill Cook	Line Cook
Certifications	Food Handler's Permit, Food Safety Certification	Food Handler's Permit, Food Safety Certification
Work Environment	Grill stations, open kitchen areas	Various stations including grill, prep, sauté
Job Focus	Grilling meats, burgers, steaks	Preparing multiple dishes across stations
Employer & Industry	Restaurants, diners, casual dining	Restaurants, hotels, catering

Both Grill Cooks and Line Cooks require similar certifications and work in fast-paced kitchen environments. The main difference is that Grill Cooks specialize in grilling meats and items on the grill station, while Line Cooks handle multiple stations and a variety of dishes. Understanding these roles helps in choosing the right culinary path or job opportunity.

What are the duties of a grill cook?

A grill cook is responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood, ensuring they meet quality and safety standards. They operate grilling equipment, monitor cooking times, and maintain cleanliness of the work area. Attention to detail, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential skills for this role.

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Grill Cook jobs near you

Infographic showing various Grill Cook job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,720 per year, or $16.7 per hour.

Line Cook