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Grey Line Jobs (NOW HIRING)

Grey Oaks Country Club LTD

Line Cook

Naples, FL · On-site

$15 - $19/hr

The Line Cook will follow recipes consistently, make adjustments based on customer requests ... Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of ...

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How much do grey line jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for grey line in the United States is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What is a Grey Line job?

A Grey Line job typically refers to a position that falls between clearly defined roles, often involving responsibilities that overlap multiple departments or require flexible problem-solving. These jobs may include tasks that are not strictly black-and-white in terms of policy, procedure, or industry standards. Employees in Grey Line roles often need to exercise judgment, adaptability, and critical thinking to navigate ambiguous situations effectively.

What is the difference between Grey Line vs Cable Installer?

AspectGrey LineCable Installer
Required CredentialsHigh school diploma, technical trainingHigh school diploma, technical training
Work EnvironmentConstruction sites, outdoor, indoorResidential, commercial buildings, outdoor
Industry UsageTelecommunications, utility companiesTelecommunications, cable TV providers
Common Search/ComparisonYesYes

Grey Line workers and Cable Installers both require technical training and work in similar environments such as construction sites and residential areas. While Grey Line workers often focus on utility infrastructure, Cable Installers specialize in installing cable services in homes and businesses. Both roles are essential in the telecommunications industry and are frequently compared by job seekers seeking technical field positions.

What are Grey Line jobs?

Grey Line jobs typically refer to positions within Grey Line, a company best known for operating sightseeing tours, often via bus or boat, in numerous cities around the world. Employees may work as drivers, tour guides, ticket agents, or in administrative roles. Grey Line jobs are ideal for people who enjoy interacting with tourists and sharing knowledge about local attractions. These roles often require excellent customer service skills and a passion for travel and hospitality.

What are some common challenges faced by Grey Line tour guides, and how can they be overcome?

Grey Line tour guides often navigate challenges such as managing diverse groups, adapting to unexpected schedule changes, and ensuring high guest satisfaction. To overcome these, guides develop strong communication and problem-solving skills, stay informed about local attractions, and maintain flexibility in their approach. Building rapport with guests and collaborating closely with drivers and support staff also helps create memorable and smooth experiences. Continuous training and feedback from supervisors further support professional growth and confidence in the role.

What are the key skills and qualifications needed to thrive as a Grey Line operator, and why are they important?

To thrive as a Grey Line operator, you need a solid understanding of transportation operations, safety protocols, and typically a commercial driver's license (CDL) or relevant transit certification. Familiarity with route management systems, scheduling software, and vehicle maintenance tools is often required. Strong customer service, problem-solving, and communication skills help operators provide a positive passenger experience and handle unexpected situations. These skills and qualifications are essential to ensure reliable, safe, and efficient transit services for customers.
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Grey Line jobs near you
Infographic showing various Grey Line job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,816 per year, or $18.7 per hour.
Line Cook

Line Cook

Grey Oaks Country Club LTD

Naples, FL • On-site

$15 - $19/hr

Full-time

Retirement

Posted 28 days ago

Job description

Description:Line Cook


About the Position

This position is responsible for preparing and cooking food. The Line Cook will follow recipes consistently, make adjustments based on customer requests, communicate with servers and prepare garnishes to make an attractive presentation for each meal. All Line Cooks will strive to exceed the expectations of our customers each and every time.

As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team


About Grey Oaks Country Club

Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms.

In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests.

There are over 250 professionals working at Grey Oaks.

Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website www.greyoakscc.com.


About You

You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary.

Most importantly, your values align with the values and culture of our restaurant. Those values are on display every day, and displayed with every decision you make.


Primary Responsibilities

  • Set up and stocking stations with all necessary supplies.
  • Ensure ingredients and final product are fresh.
  • Prepare food for service.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Present, garnish and arrange final dishes.
  • Answer, report and follow Executive or Sous Chef's instructions.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Performs clean-up and closing duties as assigned by Chef.
  • Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience.
  • Other duties as assigned.


Compensation & Benefits

Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry.

Grey Oaks is an Equal Opportunity Employer

Requirements:

Knowledge, Skills, and Qualifications:

  • A minimum one-year cooking experience as a line cook and or prep cook.
  • Superior dexterity skills to operate cutting tools quickly and safely.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways.
  • Knowledge and ability to effectively communicate.
  • Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner.
  • Familiar with industry's best practices.
  • Culinary school diploma desirable.