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Grand Hyatt Jobs (NOW HIRING)

Grand Hyatt Vail

Houseman - Seasonal AM

Vail, CO · On-site

$18.50/hr

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air ...

Grand Hyatt Vail

Barista (Full Time)

Vail, CO · On-site

$16/hr

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air ...

Grand Hyatt Vail

General Maintenance Engineer 2

Vail, CO · On-site

$22 - $26/hr

Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best. General Maintenance Engineers maintain building and equipment. No hotel experience ...

Grand Hyatt Vail

Makoto Line Cook

Vail, CO · On-site

$20/hr

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air ...

Grand Hyatt Vail

Landscape Grounds Attendant

Vail, CO · On-site

$19 - $25/hr

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air ...

Grand Hyatt Vail

Staff Accountant

Vail, CO · On-site

$25/hr

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air ...

Grand Hyatt Vail

Server- In-Room Dining

Vail, CO · On-site

$12.14/hr

Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best. At Hyatt, we believe our guests select Hyatt because of our caring and attentive ...

Grand Hyatt Vail

Line Cook 3

Vail, CO · On-site

$24/hr

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air ...

Grand Hyatt Vail

Market Supervisor

Vail, CO · On-site

$18/hr

Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best. The Market Supervisor is responsible for overseeing the day to day operations of a high ...

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How much do grand hyatt jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for grand hyatt in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.87 per hour, depending on experience, location, and employer.

What is a Grand Hyatt employee?

A Grand Hyatt employee is someone who works at a Grand Hyatt hotel, which is a luxury hotel brand operated by Hyatt Hotels Corporation. Employees can hold various roles such as front desk staff, housekeepers, chefs, event coordinators, or management personnel. Their main goal is to provide exceptional guest experiences by delivering high-quality service, maintaining hotel standards, and ensuring guest satisfaction. Working at Grand Hyatt often means being part of a global team and having opportunities for career growth within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Grand Hyatt hotel manager?

To thrive as a Grand Hyatt Hotel Manager, you need in-depth knowledge of hospitality operations, financial management, and a relevant degree in hospitality or business. Familiarity with hotel property management systems (PMS), revenue management tools, and certifications like CHA (Certified Hotel Administrator) are typical requirements. Exceptional leadership, interpersonal communication, and problem-solving skills help managers motivate teams and deliver outstanding guest experiences. These skills ensure efficient hotel operations, guest satisfaction, and achievement of business goals in a luxury hospitality environment.

What opportunities for career advancement can I expect when working at Grand Hyatt hotels?

Grand Hyatt is known for promoting internal growth and providing a clear path for career advancement within the hospitality industry. Employees often have access to various training programs, mentorship, and the chance to work in different departments or locations globally. Many team members begin in entry-level roles and progress to supervisory or managerial positions over time. The company culture encourages continuous learning, making it an excellent environment for individuals seeking long-term development in hospitality.

What is the difference between Grand Hyatt vs Hotel Front Desk Agent?

AspectGrand HyattHotel Front Desk Agent
Primary RoleOversees hotel operations, manages staff, ensures guest satisfaction at a luxury hotelHandles guest check-ins/outs, provides information, manages reservations at a hotel
Required CredentialsHospitality management degree or equivalent, experience in luxury hotel settingsHigh school diploma or equivalent, customer service experience
Work EnvironmentLuxury hotel, corporate environment, management responsibilitiesFront desk area, customer service setting, operational tasks
Employer & Industry UsageLuxury hotel chains, hospitality industryHotels, hospitality industry

The Grand Hyatt is a luxury hotel management role focusing on overseeing hotel operations, while a Hotel Front Desk Agent primarily handles guest interactions and reservations. The former requires more managerial experience and credentials, whereas the latter emphasizes customer service skills. Both roles are essential in the hospitality industry but differ significantly in responsibilities and scope.

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Grand Hyatt jobs near you
Infographic showing various Grand Hyatt job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $33,103 per year, or $15.9 per hour.

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley (Winter Seasonal + Housing Avail

Park City, UT • On-site

Grand Hyatt Deer Valley
See more jobs at Grand Hyatt Deer Valleyexternal

Full-time

Posted 25 days ago

Key responsibilities

  • Support all daily kitchen operations, including food preparation and maintaining food quality standards.

  • Participate in daily service activities such as shift line ups, menu roll outs, and ensuring service standards are met.

  • Prepare sushi rice, form sushi, and handle fish storage and quality to meet company standards.

Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are seeking an experienced and polished Seasonal Sushi Cook for Sushi by Scratch, a high-end omakase concept located within Grand Hyatt Deer Valley. This role is responsible for supporting all daily kitchen operations, including maintaining exceptional food quality and upholding our service standards. The Sushi Cook participates fully in daily service while in proper uniform and consistently maintains fine-dining standards that align with the cadence and integrity of the omakase experience.
• Execute recipes set forth by the CDC or Sous Chef
• Maintain and follow all systems within the kitchen.
• Follow detailed recipes and company standards.
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Demonstrate familiarity of Omakase style dining
• Report to each shift on time and prepared to work: Clean and neat proper uniform • Black prep shirt
o Black pants (no card, track pants, or jeans)
o Clean, unstained and ironed white button-down service shirt
o Clean white no logo undershirt
o Service apron (clean and ironed)
o Black shoes (no bright accents)
o Sharpened knives
• Acceptable hygiene standards
• Attend work with a positive and helpful attitude
• Sushi rice production and forming techniques in line with company standards.
• Soy sauce production methodology, in line with company standards
• Counter/ guest service (attitude of hospitality)
• Fish storage and quality standards
• Proficient in generally accepted sushi techniques and company standards
• General product storage and usage
• Maintaining clean and orderly prep and service station
• Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef
• Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)
Housing available on a first come, first serve basis.

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