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Part Time Deer Valley Ski Instructor Jobs (NOW HIRING)

Grand Hyatt Deer Valley

Retail Clerk

Park City, UT · On-site

$14 - $18.75/hr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

The Chateaux Deer Valley

Night Audit- PT

Park City, UT

$15.75 - $21/hr

... Deer Valley ski home at a fractional price. But the real value of ownership stems from the club ... fosters. Part Time Night Audit/Front Desk Able to verify, reconcile, and consolidate all daily ...

The Chateaux at Deer Valley

Night Audit- PT

Park City, UT · On-site

$15.75 - $21/hr

... Deer Valley ski home at a fractional price. But the real value of ownership stems from the club ... fosters. Part Time Night Audit/Front Desk Able to verify, reconcile, and consolidate all daily ...

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Part Time Deer Valley Ski Instructor information

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How much do part time deer valley ski instructor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time deer valley ski instructor in the United States is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.91 per hour, depending on experience, location, and employer.

What does a part time Deer Valley ski instructor do?

A Part Time Deer Valley Ski Instructor is responsible for teaching guests of all ages and skill levels how to ski safely and effectively at Deer Valley Resort. They provide individual and group lessons, demonstrate skiing techniques, and ensure guests understand the mountain’s safety protocols. Instructors also offer tips for improvement, foster a fun and supportive learning environment, and help guests enjoy their experience on the slopes. Part-time instructors typically work flexible schedules, often on weekends and holidays during the ski season.

What are the key skills and qualifications needed to thrive as a part time Deer Valley ski instructor?

To thrive as a Part Time Deer Valley Ski Instructor, you need strong skiing proficiency, knowledge of instructional techniques, and typically a PSIA/AASI or equivalent instructor certification. Familiarity with ski equipment, mountain safety protocols, and scheduling software is also important. Exceptional communication, patience, and the ability to motivate and engage students are vital soft skills in this role. These skills ensure safe, effective instruction and create a positive, memorable guest experience on the slopes.

What are some common challenges faced by part time Deer Valley ski instructors, and how can they be managed?

Part-time Deer Valley Ski Instructors often encounter challenges such as adapting to varying student skill levels, managing group dynamics, and working in rapidly changing weather conditions. Balancing instructional time with personal skiing development can also be tricky, especially during peak seasons. Building strong communication skills, staying flexible, and maintaining a positive attitude help instructors create a fun and safe learning environment for guests. Additionally, collaborating with full-time staff and participating in training sessions can enhance teaching techniques and support professional growth.
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Part Time Deer Valley Ski Instructor jobs near you
Infographic showing various Part Time Deer Valley Ski Instructor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,795 per year, or $18.2 per hour.

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time

Grand Hyatt Deer Valley

Park City, UT • On-site

Part-time

Posted 4 days ago

Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are seeking an experienced and polished Sushi Cook for Sushi by Scratch, a high-end omakase concept located within Grand Hyatt Deer Valley. This role is responsible for supporting all daily kitchen operations, including maintaining exceptional food quality and upholding our service standards. The Sushi Cook participates fully in daily service while in proper uniform and consistently maintains fine-dining standards that align with the cadence and integrity of the omakase experience.
• Execute recipes set forth by the CDC or Sous Chef
• Maintain and follow all systems within the kitchen.
• Follow detailed recipes and company standards.
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Demonstrate familiarity of Omakase style dining
• Report to each shift on time and prepared to work: Clean and neat proper uniform • Black prep shirt
o Black pants (no card, track pants, or jeans)
o Clean, unstained and ironed white button-down service shirt
o Clean white no logo undershirt
o Service apron (clean and ironed)
o Black shoes (no bright accents)
o Sharpened knives
• Acceptable hygiene standards
• Attend work with a positive and helpful attitude
• Sushi rice production and forming techniques in line with company standards.
• Soy sauce production methodology, in line with company standards
• Counter/ guest service (attitude of hospitality)
• Fish storage and quality standards
• Proficient in generally accepted sushi techniques and company standards
• General product storage and usage
• Maintaining clean and orderly prep and service station
• Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef
• Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)

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