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Google Culinary Jobs (NOW HIRING)

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality ... Google Apps; * Knowledge of curriculum and techniques for integrating curriculum, policies, and ...

The Culinary Arts Instructor will be responsible for leading culinary arts programs After School ... Intermediate computer skills, working in Google Suite * Cultural competence Required Qualifications:

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality ... Google Apps; Knowledge of curriculum and techniques for integrating curriculum, policies, and ...

Culinary Operations Supervisor The Role The Culinary Operations Supervisor is a hands-on leader ... Google Meet or Zoom) - never WhatsApp, Telegram, or SMS. * We'll never ask for payment or personal ...

Culinary Lead (Sur La Table)

Natick, MA

$17.75 - $22.75/hr

Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Operations & Compliance · Ensure compliance with food ...

Culinary Lead (Sur La Table)

Scottsdale, AZ · On-site

$17.50 - $22.25/hr

Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Operations & Compliance · Ensure compliance with food ...

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Google Culinary information

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How much do google culinary jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for google culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Google Culinary role?

Google Culinary roles refer to the team of chefs, cooks, and food service professionals who prepare and serve meals at Google offices and campuses. These roles focus on creating nutritious, innovative, and high-quality meals for employees, often emphasizing sustainability and locally sourced ingredients. Google Culinary staff collaborate to design diverse menus, manage large-scale food operations, and ensure a positive dining experience for Googlers. Their work supports employee well-being and fosters a collaborative office culture.

What does a typical day look like for a Google Culinary professional?

A typical day on the Google Culinary team involves preparing and serving nutritious, high-quality meals for employees, often in a fast-paced, collaborative environment. Team members coordinate with chefs, dietitians, and other staff to create innovative menus that cater to diverse dietary needs. Responsibilities can include food preparation, cooking, maintaining kitchen sanitation standards, and engaging in regular team meetings to review feedback and plan upcoming menus. The work environment emphasizes creativity, teamwork, and a commitment to sustainability and wellness.

What are the key skills and qualifications needed to thrive as a Google Culinary professional?

To thrive as a Google Culinary professional, you need formal culinary training, strong food preparation skills, and knowledge of food safety standards. Familiarity with commercial kitchen equipment, menu planning software, and certifications such as ServSafe are typically required. Collaboration, creativity, and adaptability are essential soft skills for excelling in a dynamic and diverse corporate dining environment. These abilities ensure high-quality, innovative, and safe dining experiences that align with Google's standards and culture.

What is the difference between Google Culinary vs Google Chef?

AspectGoogle CulinaryGoogle Chef
CredentialsTypically requires culinary certifications or relevant experienceOften requires culinary degrees or extensive chef experience
Work EnvironmentInvolves food development, menu planning, and culinary innovationFocuses on kitchen management, cooking, and food preparation
Industry UsageUsed in food tech, product development, and culinary innovation projectsCommon in restaurant, hotel, and catering industries
Search & Comparison IntentPeople exploring culinary roles at Google or food tech companiesIndividuals comparing chef roles or culinary positions at Google

Google Culinary typically refers to roles focused on food development, innovation, and culinary research within Google’s food services or product teams. Google Chef, on the other hand, usually pertains to professional chefs working in Google’s cafeterias or culinary operations. While both roles involve food expertise, Google Culinary emphasizes culinary innovation and development, whereas Google Chef centers on cooking and kitchen management.

Does Google hire a chef?

Google does not typically hire chefs as part of its standard employment roles. However, the company may employ culinary staff for its cafeterias and food services, often requiring culinary skills, food safety certifications, and experience in large-scale food preparation. These positions are usually within its food service or hospitality teams rather than traditional corporate roles.
More about Google Culinary jobs

What cities are hiring for Google Culinary jobs?

Cities with the most Google Culinary job openings:

What states have the most Google Culinary jobs?

States with the most job openings for Google Culinary jobs include:

Infographic showing various Google Culinary job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, and 5% Contract. Highlights an 68% Physical, 4% Hybrid, and 28% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Assistant - Per Diem

STR Behavioral Health

Mahanoy City, PA • On-site

$16/hr

Full-time

Re-posted 13 days ago


Job description

Position Summary
Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized.
Relationships and Contacts
Within the organization: Establish and maintain productive working relationships with peers and accounting team members throughout STR Cedar Creek and affiliated facilities.
Outside the organization: Establish and maintain productive working relationships with third party vendors, as necessary.
Position Responsibilities
  1. Assist in preparing healthy, flavorful menu options
  2. Maintain a clean and organized kitchen
  3. Monitor and record daily temperature logs for refrigerators and freezers
  4. Ensure high quality food and beverages are provided in timely manner
  5. Serve meals and snacks to clients with attention to special needs
  6. Provide food for clients when scheduled and as requested
  7. Maintain all kitchen equipment and in an orderly and sanitary manner
  8. Support the proper rotation of food items to prevent unnecessary spoilage
  9. Maintain a pleasant and professional demeanor when interacting with clients
  10. Working knowledge and practice of state and local food safety standards
  11. Any other duties as assigned or deemed necessary by the Executive Chef

Minimum Requirements
Education and Experience
This position requires a high School diploma/GED equivalent preferred. 1 or more years of prior food service in the human services field required. ServeSafe certification preferred.
Additional Education and Experience
  • Strong organization skills, detail-orientated
  • Ability to work independently and multi-task
  • Good time management and ability to work within deadlines
  • Working knowledge of google email, sheets, and docs
  • Ability to lift up to 50 pounds
  • Operate basic hand tools, powered and non-powered

Physical Requirements
  • While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
  • Tolerant to various noise levels: noise level in the work environment varies - may be very quiet to moderate
  • Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
  • While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch

Skill Competencies
  • Excellent communication and people skills
  • Organization Skills
  • Leadership
  • Teamwork
  • Knowledge in Microsoft Packages