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Google Culinary Jobs in Colorado (NOW HIRING)

Culinary Lead (Sur La Table)

Centennial, CO · On-site

$17.75 - $22.75/hr

Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Operations & Compliance • Ensure compliance with food ...

... culinary expertise and inspiration to go along with it. Whether the job entails interacting with ... through Google reviews. Operations & Compliance • Oversee daily store operations, ensuring ...

Partner with Culinary and Dining Room Leaders to maintain accurate inventory records and support ... Highly proficient in Google Suite, Excel, point-of-sale systems, and timekeeping platforms

Partner with Culinary and Dining Room Leaders to maintain accurate inventory records and support ... Highly proficient in Google Suite, Excel, point-of-sale systems, and timekeeping platforms

Line Cook

Denver, CO · On-site

$23 - $25/hr

Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Perks + benefits ... Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and ...

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Google Culinary information

What are the key skills and qualifications needed to thrive as a Google Culinary professional, and why are they important?

To thrive as a Google Culinary professional, you need formal culinary training, strong food preparation skills, and knowledge of food safety standards. Familiarity with commercial kitchen equipment, menu planning software, and certifications such as ServSafe are typically required. Collaboration, creativity, and adaptability are essential soft skills for excelling in a dynamic and diverse corporate dining environment. These abilities ensure high-quality, innovative, and safe dining experiences that align with Google's standards and culture.

What are Google Culinary roles?

Google Culinary roles refer to the team of chefs, cooks, and food service professionals who prepare and serve meals at Google offices and campuses. These roles focus on creating nutritious, innovative, and high-quality meals for employees, often emphasizing sustainability and locally sourced ingredients. Google Culinary staff collaborate to design diverse menus, manage large-scale food operations, and ensure a positive dining experience for Googlers. Their work supports employee well-being and fosters a collaborative office culture.

What is the difference between Google Culinary vs Google Chef?

AspectGoogle CulinaryGoogle Chef
CredentialsTypically requires culinary certifications or relevant experienceOften requires culinary degrees or extensive chef experience
Work EnvironmentInvolves food development, menu planning, and culinary innovationFocuses on kitchen management, cooking, and food preparation
Industry UsageUsed in food tech, product development, and culinary innovation projectsCommon in restaurant, hotel, and catering industries
Search & Comparison IntentPeople exploring culinary roles at Google or food tech companiesIndividuals comparing chef roles or culinary positions at Google

Google Culinary typically refers to roles focused on food development, innovation, and culinary research within Google’s food services or product teams. Google Chef, on the other hand, usually pertains to professional chefs working in Google’s cafeterias or culinary operations. While both roles involve food expertise, Google Culinary emphasizes culinary innovation and development, whereas Google Chef centers on cooking and kitchen management.

What does a typical day look like for a member of the Google Culinary team?

A typical day on the Google Culinary team involves preparing and serving nutritious, high-quality meals for employees, often in a fast-paced, collaborative environment. Team members coordinate with chefs, dietitians, and other staff to create innovative menus that cater to diverse dietary needs. Responsibilities can include food preparation, cooking, maintaining kitchen sanitation standards, and engaging in regular team meetings to review feedback and plan upcoming menus. The work environment emphasizes creativity, teamwork, and a commitment to sustainability and wellness.
What are popular job titles related to Google Culinary jobs in Colorado? For Google Culinary jobs in Colorado, the most frequently searched job titles are:
Infographic showing various Google Culinary job openings in Colorado as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Manager: Rosenberg's Bagels

BRIDGE & TUNNEL RESTAURANT GROUP

Aurora, CO • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago


Job description


Rosenberg's Bagels and Delicatessen is an award-winning authentic bagel store that specializes in the best New York City-style bagels outside of the Tri-State area. Beloved throughout the Denver community, Rosenberg’s has also received national recognition from Food & Wine, The New York Times and more. What differentiates Rosenberg’s from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York City’s water and its ideal mineral levels. This results in the perfect bagel – crispy and chewy on the outside and perfectly levened on the inside – delicious on its own and the perfect canvas for a simple schmear or an elaborate sandwich. The delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach.

At Rosenberg’s Bagels, we are dedicated to producing quality, artisan bagels, bread, and house-smoked lox! We are seeking a reliable, hard-working Full- time Culinary Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company.

We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!


Responsibilities & Duties:

  • Reports to General Manager
  • Work with the General Manager overseeing order foods, equipment, or other supplies needed to ensure efficient operation.
  • Receive and inspect incoming deliveries of food and supplies to ensure company standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, and execute food preparation for home location, commissary items and special events to other BTRG locations.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Supervision and training of all production staff (2+ full time employees) coordinating activities of workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
  • Coordinate with and assist in restaurant operations to meet guests’ needs and support the operation of the restaurant.
  • Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
  • Keep an inventory of what you have at your station, restock food as needed
  • Follow proper food handling, safety and sanitation standards at all times
  • Collaborate with kitchen team to ensure efficient and timely food preparation

Qualifications & Skills:

  • 2yrs+ Culinary Production experience
  • Strong Leadership/Communication skills
  • Basic Knowledge of Excel/Google Docs/Word
  • Excellent communication skills
  • Excellent customer service skills
  • Ability to work under pressure
  • Collaborate with team members

Preferences:

  • Bilingual (Spanish/English)
  • Ability to stand for long periods of time
  • Ability to lift 50 pounds.
  • Ability to work weekends.

Job Type:

  • Full-time, benefit eligible
  • Fast casual restaurant
  • Day shift

Pay & Benefits:

  • Salary:$55,000-$70,000 per year
  • Medical, dental and vision for FT employees
  • Paid time off including Healthy Families and Workplaces Act
  • Colorado Secure Savings
  • FAMLI
  • Free concert tickets
  • Free meals daily
  • Employee discount at all BTRG concepts
  • Free yoga membership
  • Free gym membership
  • Employee gatherings and team building activities


APPLY ONLINE AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2422c3ba-2dc3-40a7-9ba0-dae4ec389065&ccId=19000101_000001&lang=en_US


We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability marital or veteran status