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Google Chef Jobs in Florida (NOW HIRING)

CSC Generation

Resident Chef (Sur La Table)

Naples, FL · On-site

... Google reviews. Operations & Compliance • Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations. • Maintain accurate ...

Rapinno Tech

Cloud Engineer

Temple Terrace, FL

$50.75 - $68/hr

Experience with infrastructure configuration management tools such as Terraform, Puppet, and Chef. * Unix/Linux power user * We prefer Google Cloud Certified candidates. * The Google Cloud Engineer ...

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How much do google chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for google chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Google chef?

Google Chefs are culinary professionals employed by Google to prepare meals and oversee food services for employees at Google campuses. They are responsible for creating diverse, nutritious, and high-quality menus that cater to a variety of dietary preferences and needs. Google Chefs also focus on sustainability, sourcing local and organic ingredients when possible, and ensuring that food safety standards are met. Their work enhances employee experience by providing delicious and healthy meals in a collaborative and innovative environment.

What are the key skills and qualifications needed to thrive as a Google chef?

To thrive as a Google Chef, you need a strong culinary background, formal training (such as a culinary degree), and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically expected. Creativity, teamwork, and effective communication are standout soft skills in this environment. These skills ensure the delivery of diverse, high-quality meals efficiently while supporting Google's culture of innovation and employee well-being.

What are some unique challenges Google chefs face when preparing meals for a diverse, large-scale workforce?

As a Google Chef, you'll often prepare meals for thousands of employees from varied cultural backgrounds, which requires balancing creativity with consistency and accommodating a wide range of dietary needs. Menu planning involves collaboration with nutritionists and other culinary team members to provide both healthy and innovative options. Additionally, you'll work within fast-paced environments where sustainability, food safety, and minimizing waste are key priorities. The role offers opportunities to learn global cuisines and develop management skills by leading kitchen teams.

What is the difference between Google Chef vs Google Developer?

AspectGoogle ChefGoogle Developer
Required CredentialsExperience in culinary arts, food safety certificationsProgramming skills, computer science degree or coding certifications
Work EnvironmentKitchen, food production facilitiesOffice, software development environments
Employer & Industry UsageFood industry, catering, hospitalityTechnology industry, software companies
Common Search & Comparison IntentCooking, food preparation rolesSoftware development, coding roles

The comparison between Google Chef and Google Developer highlights distinct industry sectors. Google Chefs work in culinary environments focusing on food preparation and safety, while Google Developers are involved in software creation within tech companies. Both roles require specialized skills and certifications relevant to their fields, but they serve very different industries and job functions.

Does Google hire a Google Chef?

Google has employed professional chefs to manage its corporate cafeterias and food services, but there is no specific role titled 'Google Chef' listed in their official job postings. These positions typically require culinary skills, experience in large-scale food service, and adherence to safety standards. Most food service roles at Google are part of their facilities or hospitality teams.

What are popular job titles related to Google Chef jobs in Florida?

For Google Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Google Chef jobs in Florida look for?

The top searched job categories for Google Chef jobs in Florida are:

What cities in Florida are hiring for Google Chef jobs?

Cities in Florida with the most Google Chef job openings:

Google Chef jobs near you
Infographic showing various Google Chef job openings in Florida as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Chef Instructor, Pastry (Sur La Table)

CSC Generation

Jacksonville, FL • On-site

Part-time

Posted 27 days ago

Job description

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 

Position Overview
As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.  You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
 
Key Responsibilities
Customer Experience & Brand Representation
·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. 
·        Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
·        Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
Sales & Business Performance
·        Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.
·        Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
·        Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.
Team Engagement & Store Support
·        Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
·        Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
·        Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.
 
Operations & Compliance
·        Ensure compliance with food safety standards, local health codes, and sanitation regulations.
·        Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
·        Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
·        May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
·        Ensure store safety and cleanliness, addressing any maintenance needs promptly.
·        Adhere to applicable wage and hour laws.  Accurately records time worked according to SLT Policy.
·        Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
 
Physical Requirements
·        Ability to communicate verbally and work cooperatively with associates and customers.
·        Ability to remain standing for up to 4 hours at a time.
·        Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.
·        The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
·        Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
·        Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
·        Ability to lift and/or move merchandise weighing up to 50 lbs.
·        Ability to ascend/descend ladders to retrieve and/or move merchandise.
·        Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.
·        Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
·        Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
·        Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne.
 
Qualifications & Experience
·        Must be 21 years of age or older at the time of employment.
·        A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
·        1-2 years of kitchen operations experience.
·        Valid Food Manager Certification.
·        Excellent communication, problem-solving, and decision-making abilities.
·        Passion for community engagement and providing exceptional customer experiences.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.  
 
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
 
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. 
 
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. 
  
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.  

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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About CSC Generation

Sourced by ZipRecruiter

CSC Generation is a multi-brand technology platform based in Merrillville, IN, United States. The organization operates in the retail sector and utilizes technology to save retail companies from going into bankruptcy, while also offering consumers the ability to lease their purchases. Founded by serial entrepreneur, Justin Yoshimura, CSC Generation has leveraged its proprietary technology and customer database to quickly revitalize distressed retail brands. The company's mission revolves around the concepts of reinvention and innovation as it aims to redefine traditional retail and direct-to-consumer models in today's digital age. Notably, the company has, to date, acquired several brands such as DirectBuy, Killion, and most notably, Z Gallerie, growing fast within the e-commerce sector.

Industry

Finance and insurance

Company size

501 - 1,000 Employees

Headquarters location

Merrillville, IN, US

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