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Golf Event Planner Jobs in Raleigh, NC (NOW HIRING)

JB Duke Hotel

Banquet Manager

Durham, NC · On-site

The Event Manager is responsible for planning, organizing, and executing a wide range of events ... or golf club. * Minimum of 2 years experience in large-scale Banquets. * Highly organized and ...

JB DUKE HOTEL

Banquet Manager

Durham, NC · On-site

$50 - $70/hr

The Event Manager is responsible for planning, organizing, and executing a wide range of events ... golf club.Minimum of 2 years experience in large-scale Banquets.Highly organized and ability to ...

Prestonwood Country Club

Banquet Line Cook

Cary, NC · On-site

$20/hr

... events -Garnish and arrange serving displays for salads, vegetables, cheese, and fruit trays -Read ... golf member Clyde Hare. "Plus when the grandkids come to visit, they have planned activities for ...

PROOF OF THE PUDDING

Stewards - DUKE University

Durham, NC · On-site

$14 - $16/hr

... PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the ... Planning and multi-tasking * Self-motivated with a high energy level * Flexibility to work events ...

PROOF OF THE PUDDING

Stewards - DUKE University

Durham, NC · On-site

$14 - $16/hr

... PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the ... Planning and multi-tasking * Self-motivated with a high energy level * Flexibility to work events ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Tennis & Golf Instructional Programming * Kid Care | Youth Social Events | Summer Camps Club ... Support Executive Chef with sanitation, safety, menu planning, and production activities. * Lead by ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Tennis & Golf Instructional Programming * Kid Care | Youth Social Events | Summer Camps Club ... Support Executive Chef with sanitation, safety, menu planning, and production activities. * Lead by ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... Golf Instructional ProgrammingKid Care | Youth Social Events | Summer Camps Club OverviewMember ... Support Executive Chef with sanitation, safety, menu planning, and production activities.Lead by ...

NCSU

Print Production Specialist

Raleigh, NC · On-site

$15.75 - $20/hr

Planning, organizing, and prioritizing work to meet deadlines and customer needs. * Completing ... Attend non-revenue generating sporting events for free. Attain Work-life balance with our Childcare ...

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All JobsGolf Event Planner JobsGolf Event Planner Jobs in Raleigh, NC

Golf Event Planner information

See Raleigh, NC salary details

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How much do golf event planner jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for golf event planner in Raleigh, NC is $29.60, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $34.33 per hour, depending on experience, location, and employer.

What does a golf event planner do?

A Golf Event Planner is responsible for organizing and coordinating golf tournaments, corporate outings, charity fundraisers, and other golf-related events. They handle venue selection, scheduling, budgeting, sponsorships, player registrations, and logistics to ensure the event runs smoothly. Additionally, they may collaborate with golf courses, vendors, and clients to create a memorable and seamless experience for participants. Strong organizational and communication skills are essential for success in this role.

What are some typical challenges faced by golf event planners, and how are they managed?

Golf Event Planners often encounter challenges such as coordinating multiple vendors, managing event logistics across large outdoor venues, and adapting to unpredictable weather conditions. Successful planners proactively create detailed contingency plans, maintain frequent communication with clients, and establish strong relationships with golf course staff and suppliers. Time management and flexibility are key, as last-minute changes or client requests can arise during planning or on event day. By anticipating potential issues and leveraging their network, Golf Event Planners are able to deliver high-quality, memorable events despite these common obstacles.

What are the key skills and qualifications needed to thrive as a golf event planner, and why are they important?

Success as a Golf Event Planner requires strong organizational skills, attention to detail, and experience in event management—often supported by a degree in hospitality or business. Familiarity with event planning software, budgeting tools, and venue management systems is helpful, and certifications like CMP (Certified Meeting Professional) can be advantageous. Superior communication, problem-solving abilities, and client relationship-building set top planners apart in this field. These skills ensure seamless event execution, client satisfaction, and the ability to manage multiple projects in a fast-paced, hospitality-driven environment.

What are the most commonly searched types of Golf Event Planner jobs in Raleigh, NC?

The most popular types of Golf Event Planner jobs in Raleigh, NC are:

What are popular job titles related to Golf Event Planner jobs in Raleigh, NC?

For Golf Event Planner jobs in Raleigh, NC, the most frequently searched job titles are:

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The top searched job categories for Golf Event Planner jobs in Raleigh, NC are:

Golf Event Planner jobs near you
Infographic showing various Golf Event Planner job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,567 per year, or $29.6 per hour.

Banquet Sous Chef

Washington Duke Inn & Golf Club, JB Duke Hotel, The Lodge at Duke Medical Center

Durham, NC • On-site

$65K - $70K/yr

Full-time

Re-posted 9 days ago

Job description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.
Key Responsibilities:
  • Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
  • Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
  • Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
  • Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
  • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
  • Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
  • Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
  • Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
  • Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.
Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.
Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

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