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General Manager 3 Food Jobs (NOW HIRING)

DPDHL

General Manager III - Distribution

Forest Park, GA · On-site

$95K - $120K/yr

General Manager III - Distribution The General Manager III role has a national salary range of $95,000 - $120,000. DHL Supply Chain offers multiple benefits including Medical, Dental, Vision ...

DHL

General Manager III - Distribution

Marengo, OH · On-site

$95K - $120K/yr

Typical hours will be 10am-8pm General Manager III - Distribution The General Manager III role has a national salary range of $95,000 - $120,000. DHL Supply Chain offers multiple benefits including ...

Sodexo

Food Production Manager 3

San Diego, CA · On-site

Working under the direction of the General Manager the Food Production Manager 3 will assist in overseeing the FOH. Food Production Manager 3 should be ServSafe certified and familiar with HACCP ...

Advance Auto Parts

General Manager III

Columbia, MD · On-site

Ability to work an assortment of days, evenings and weekends as needed Prior Experience that Sets a General Manager up for Success * 2-3 years of experience managing a team of 10 - 20 Team Members in ...

Advance Auto Parts

General Manager III

Hyattsville, MD · On-site

Ability to work an assortment of days, evenings and weekends as needed Prior Experience that Sets a General Manager up for Success * 2-3 years of experience managing a team of 10 - 20 Team Members in ...

Everon LLC

General Manager III

Fort Worth, TX · On-site

Manages operational excellence and efficiency through process improvement, effective analytics, and strong financial planning while fostering a culture that demonstrates Everon's commitment to ...

The Car Park

General Manager III - 3066

Bellingham, WA · On-site

$22 - $26/hr

General Manager III - 3066 Location: 2436 E Bakerview Road Bellingham, WA 98226 Compensation: $22.00 - $26.00 Worker Type: Employee Time Type: Full time Embark on a rewarding career journey with us ...

The Car Park

General Manager III - 3267

Georgetown, TX · On-site

$54K - $63K/yr

General Manager III - 3267 Location: 2504 William Drive Georgetown, TX 78628 Compensation: $54,000.00 - $63,000.00 Worker Type: Employee Time Type: Full time Embark on a rewarding career journey with ...

Sodexo

Food Service Manager 3

Oneonta, NY · On-site

As the Food Service Manager 3 , you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion ...

Sodexo

Food Service Manager 3

Oneonta, NY · On-site

As the Food Service Manager 3 , you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion ...

National Express Corp

General Manager III

Irvine, CA · On-site

Bachelor's degree in business administration, management or related field or 5 years of comparable experience; * At least 3 years of supervisory experience with some knowledge of P&L * Proven ability ...

The Car Park

General Manager III - 2575

Oak Harbor, WA · On-site

$22 - $26/hr

General Manager III - 2575 Location: 31980 State Route 20 Oak Harbor, WA 98277 Compensation: $22.00 - $26.00 Worker Type: Employee Time Type: Full time Embark on a rewarding career journey with us ...

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General Manager 3 Food information

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$33K

$65.9K

$101.5K

How much do general manager 3 food jobs pay per year?

As of Aug 7, 2026, the average yearly pay for general manager 3 food in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Manager 3 Food?

To thrive as a General Manager 3 Food, you need strong leadership, operational management, and financial acumen, often supported by a degree in hospitality or business and significant management experience. Familiarity with food safety regulations, inventory management systems, and budgeting software is typically required. Exceptional communication, problem-solving, and team-building skills help drive staff engagement and customer satisfaction. These skills are vital for ensuring efficient operations, regulatory compliance, and the achievement of business goals in a fast-paced food service environment.

What is the difference between General Manager 3 Food vs Food Service Director?

AspectGeneral Manager 3 FoodFood Service Director
CredentialsRelevant management experience, certifications in food safetySimilar credentials, often with additional hospitality management certifications
Work EnvironmentRestaurants, catering, food production facilitiesHotels, hospitals, large-scale food service operations
Industry UsageCommonly used in restaurant chains and food production companiesPrimarily in institutional and hospitality sectors

The General Manager 3 Food and Food Service Director roles both require management experience in food-related settings and similar certifications. While the General Manager 3 Food typically oversees restaurant or food production operations, the Food Service Director often manages large-scale institutional food services. Both positions focus on operational efficiency, staff management, and food safety, but their specific environments and scope differ.

What does a General Manager 3 Food do?

A General Manager 3 Food oversees the operations of a food service establishment, such as a cafeteria, dining hall, or restaurant. They are responsible for managing staff, ensuring food safety and quality standards, controlling costs, and delivering excellent customer service. This role often includes budgeting, menu planning, inventory management, and compliance with health regulations. General Manager 3 typically refers to a mid- to senior-level management position, often within contract food service companies like Sodexo or Aramark. They play a critical role in achieving business goals and maintaining a positive dining experience for clients and customers.

What are some common challenges faced by a General Manager 3 Food, and how can they be effectively managed?

General Manager 3 Food professionals often face challenges such as managing large, diverse teams, ensuring consistent food quality, and meeting strict budgetary requirements. Balancing client expectations while adhering to food safety and regulatory standards is also critical. Effective management involves fostering a strong team culture, setting clear operational goals, and maintaining open communication with staff and stakeholders. Leveraging technology for inventory and scheduling can further streamline operations and reduce errors.
More about General Manager 3 Food jobs
What cities are hiring for General Manager 3 Food jobs? Cities with the most General Manager 3 Food job openings:
What states have the most General Manager 3 Food jobs? States with the most job openings for General Manager 3 Food jobs include:
What job categories do people searching General Manager 3 Food jobs look for? The top searched job categories for General Manager 3 Food jobs are:
General Manager 3 Food jobs near you
Infographic showing various General Manager 3 Food job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $65,867 per year, or $31.7 per hour.

General Manager 3 Food - Schools

Sodexo

Indianapolis, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Role Overview

Sodexo is seeking a General Manager 3 to lead food services for Southwest Community Schools in Sullivan, Indiana. This role is ideal for a leader who is passionate about K12 dining and motivated by making a meaningful daily impact on students, staff, and the broader school community.

As the GM, you will oversee all aspects of the food service program while shaping a positive and engaging dining experience across the district. You'll lead and develop onsite teams, strengthen client and school partnerships, and ensure programs consistently deliver quality, efficiency, and innovation. Beyond daytoday operations, this role offers the opportunity to drive continuous improvement, elevate service standards, and build a culture of pride and accountability.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

IncentivesAnnual incentive eligibleWhat You'll Do
  • have exceptional client service mentality and executive presence
  • support a diverse and inclusive workforce
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals 
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus
  • create a positive work environment
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • ability to direct other leaders in a high-volume business
  • have strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction through strong leadership skills
  • knowledge of client contracts and ability to ensure compliance
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service 
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED

Minimum Management Experience - 3 years

Minimum Functional Experience - 4 years of relevant experience in school nutrition programs

Employment Type: FULL_TIME

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