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General Manager 3 Food Jobs (NOW HIRING)

Sodexo

General Manager 3 - Food

Manassas, VA · On-site

Role Overview Sodexo Senior Living is seeking a General Manager 3, Food , to lead dining operations at Birmingham Green in Manassas, Virginia , near Front Royal. This 300resident assisted living and ...

Sodexo

General Manager 3 - Food

Ellendale, ND · On-site

$58K - $75K/yr

Role Overview Sodexo Energy and Resource is growing and is seeking a General Manger 3 - Food to run our food service program in Ellendale, ND. Sodexo provides our corporate service partners with a ...

Sodexo

General Manager 3 - Food

Ellendale, ND · On-site

Role Overview Sodexo Energy and Resource is growing and is seeking a General Manger 3 - Food to run our food service program in Ellendale, ND. Sodexo provides our corporate service partners with a ...

Sodexo

General Manager 3 - Food

Yuba City, CA · On-site

Sodexo is seeking a General Manager 3 to lead food and nutrition services at Adventist Health Rideout - Fountains , a healthcare-focused environment dedicated to delivering high-quality patient and ...

Sodexo

General Manager 3 - Food

Durant, OK · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a General Manager 3 (Food) for Southeastern Oklahoma State University (SE) located in Durant, OK . This position oversees the food service at Southeastern Oklahoma ...

Sodexo

General Manager 3 - Food

Yuba City, CA · On-site

Sodexo is seeking a General Manager 3 to lead food and nutrition services at Adventist Health Rideout - Fountains , a healthcare-focused environment dedicated to delivering high-quality patient and ...

Sodexo

General Manager 3 - Food

Tacoma, WA · On-site

Role Overview Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington . We're looking for a dynamic leader with strong food management experience ...

Sodexo

General Manager 3 - Food

Braintree, MA · On-site

$77K - $100K/yr

Role Overview Sodexo is seeking a General Manager 3 to lead food services for an independent school in Braintree, MA . In this position, you'll take the lead in shaping a vibrant, student-focused ...

Sodexo

General Manager 3 - Food

Yuba City, CA · On-site

$77K - $100K/yr

Sodexo is seeking a General Manager 3 to lead food and nutrition services at Adventist Health Rideout - Fountains , a healthcare-focused environment dedicated to delivering high-quality patient and ...

Sodexo

General Manager 3 - Food

Durant, OK · On-site

Role Overview Sodexo is seeking a General Manager 3 (Food) for Southeastern Oklahoma State University (SE) located in Durant, OK . This position oversees the food service at Southeastern Oklahoma ...

Sodexo

General Manager 3 - Food

Powell, WY · On-site

Role Overview Sodexo's Campus Dining segment has an opportunity for a General Manager 3 to lead ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 3 - Food

Rapid City, SD · On-site

$64K - $83K/yr

Sodexo's Campus Dining segment has an opportunity for a General Manager 3 to lead dining operations ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 3 - Food

Powell, WY · On-site

$64K - $83K/yr

Sodexo's Campus Dining segment has an opportunity for a General Manager 3 to lead dining operations ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 3 - Food

Tacoma, WA · On-site

Role Overview Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington . We're looking for a dynamic leader with strong food management experience ...

Sodexo

General Manager 3 - Food

Tacoma, WA · On-site

$77K - $100K/yr

Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington . We're looking for a dynamic leader with strong food management experience, excellent ...

Sodexo

General Manager 3 - Food

Richfield, NC

Role Overview Sodexo is seeking a General Manager 3 for Pfeiffer University located in Misenheimer ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 3 - Food

Powell, WY · On-site

$64K - $83K/yr

Role Overview Sodexo's Campus Dining segment has an opportunity for a General Manager 3 to lead ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 3 - Food

Rapid City, SD · On-site

Role Overview Sodexo's Campus Dining segment has an opportunity for a General Manager 3 to lead ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 3 - Food

Misenheimer, NC · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a General Manager 3 for Pfeiffer University located in Misenheimer ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 3 - Food

Albemarle, NC · On-site

Sodexo is seeking a General Manager 3 for Atrium Health Stanly located in Albermarle, NC . For over ... What You'll Do * have oversight of day-to-day operations; * deliver high quality food service ...

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All JobsGeneral Manager 3 Food Jobs

General Manager 3 Food information

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$33K

$65.9K

$101.5K

How much do general manager 3 food jobs pay per year?

As of Jun 25, 2026, the average yearly pay for general manager 3 food in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Manager 3 Food, and why are they important?

To thrive as a General Manager 3 Food, you need strong leadership, operational management, and financial acumen, often supported by a degree in hospitality or business and significant management experience. Familiarity with food safety regulations, inventory management systems, and budgeting software is typically required. Exceptional communication, problem-solving, and team-building skills help drive staff engagement and customer satisfaction. These skills are vital for ensuring efficient operations, regulatory compliance, and the achievement of business goals in a fast-paced food service environment.

What is the difference between General Manager 3 Food vs Food Service Director?

AspectGeneral Manager 3 FoodFood Service Director
CredentialsRelevant management experience, certifications in food safetySimilar credentials, often with additional hospitality management certifications
Work EnvironmentRestaurants, catering, food production facilitiesHotels, hospitals, large-scale food service operations
Industry UsageCommonly used in restaurant chains and food production companiesPrimarily in institutional and hospitality sectors

The General Manager 3 Food and Food Service Director roles both require management experience in food-related settings and similar certifications. While the General Manager 3 Food typically oversees restaurant or food production operations, the Food Service Director often manages large-scale institutional food services. Both positions focus on operational efficiency, staff management, and food safety, but their specific environments and scope differ.

What does a General Manager 3 Food do?

A General Manager 3 Food oversees the operations of a food service establishment, such as a cafeteria, dining hall, or restaurant. They are responsible for managing staff, ensuring food safety and quality standards, controlling costs, and delivering excellent customer service. This role often includes budgeting, menu planning, inventory management, and compliance with health regulations. General Manager 3 typically refers to a mid- to senior-level management position, often within contract food service companies like Sodexo or Aramark. They play a critical role in achieving business goals and maintaining a positive dining experience for clients and customers.

What are some common challenges faced by a General Manager 3 Food, and how can they be effectively managed?

General Manager 3 Food professionals often face challenges such as managing large, diverse teams, ensuring consistent food quality, and meeting strict budgetary requirements. Balancing client expectations while adhering to food safety and regulatory standards is also critical. Effective management involves fostering a strong team culture, setting clear operational goals, and maintaining open communication with staff and stakeholders. Leveraging technology for inventory and scheduling can further streamline operations and reduce errors.
More about General Manager 3 Food jobs
What cities are hiring for General Manager 3 Food jobs? Cities with the most General Manager 3 Food job openings:
What states have the most General Manager 3 Food jobs? States with the most job openings for General Manager 3 Food jobs include:
What job categories do people searching General Manager 3 Food jobs look for? The top searched job categories for General Manager 3 Food jobs are:
General Manager 3 Food jobs near you
Infographic showing various General Manager 3 Food job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,867 per year, or $31.7 per hour.
General Manager 3 - Food

General Manager 3 - Food

Sodexo

Manassas, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 429 rated business services

Job description

Role Overview

Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near Front Royal. This 300resident assisted living and skilled nursing community features dining room service and tray service to room.

The General Manager will be hands-on and oversee a team of one manager and approximately 30 hourly staff. Responsibilities include full oversight of daily food service operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents.  A dietary manager certification (CDM) is needed or must be willing to obtain.

What You'll Do
  • have oversight of daily dining operations;
  • deliver high-quality food service;
  • achieve company and client financial targets and goals (fee account);
  • develop and maintain strong client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • three or more years previous food service management experience at a director/ general manager level, ideally in a healthcare environment; 
  • a dietary manager's certification (CDM) or equivalent is needed or must be willing to obtain within one year; 
  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years

Employment Type: FULL_TIME

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