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General Manager 3 Food Jobs (NOW HIRING)

Sodexo

General Manager 3 - Food

Honolulu, HI · On-site

$70K - $91K/yr

Sodexo is seeking a General Manager 3 for Mid-Pacific Institute, a private college-preparatory ... About the job In this leadership role, you will oversee daily food service operations, ensuring ...

Sodexo

General Manager 3 - Food

Wilmington, DE

$70K - $90K/yr

Sodexo is seeking an experienced General Manager 3 - Food to lead a brand-new full-service Starbucks at ChristianaCare's Christiana Hospital in Newark, DE. This is an exciting opportunity to lead a ...

Sodexo

General Manager 3 - Food

Manassas, VA

$77K - $100K/yr

Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near Front Royal. This 300 resident assisted living & skilled nursing ...

Sodexo

General Manager 3 - Food

Carlisle, PA · On-site

$64K - $83K/yr

Sodexo is seeking a General Manager 3 to oversee our dining operations at Chapel Pointe located in Carlisle, PA. This is a 200 resident continuing care retirement community. Food operations include a ...

Sodexo

General Manager 3 - Food

Manassas, VA · On-site

$77K - $100K/yr

Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near Front Royal. This 300 resident assisted living & skilled nursing ...

Sodexo

General Manager 3 - Food

Wilmington, DE

$70K - $90K/yr

Sodexo is seeking an experienced General Manager 3 - Food to lead a brand-new full-service Starbucks at ChristianaCare's Christiana Hospital in Newark, DE. This is an exciting opportunity to lead a ...

Sodexo

General Manager 3 - Food

Manassas, VA

$77K - $100K/yr

Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near Front Royal. This 300 resident assisted living & skilled nursing ...

Sodexo

General Manager 3 - Food

Wilmington, DE · On-site

$70K - $90K/yr

Sodexo is seeking an experienced General Manager 3 - Food to lead a brand-new full-service Starbucks at ChristianaCare's Christiana Hospital in Newark, DE. This is an exciting opportunity to lead a ...

Sodexo

General Manager 3 - Food

Carlisle, PA

$64K - $83K/yr

Sodexo is seeking a General Manager 3 to oversee our dining operations at Chapel Pointe located in Carlisle, PA. This is a 200 resident continuing care retirement community. Food operations include a ...

Sodexo

General Manager 3 - Food

Garrison, NY · On-site

$64K - $83K/yr

Sodexo is seeking a General Manager 3 to oversee dining operations for new business located in ... About the job In this leadership role, you will oversee daily food service operations, ensuring ...

Sodexo

General Manager 3 - Food

Garrison, NY

$64K - $83K/yr

Sodexo is seeking a General Manager 3 to oversee dining operations for new business located in ... About the job In this leadership role, you will oversee daily food service operations, ensuring ...

Sodexo

General Manager 3 - Food

Canton, MA

$70K - $91K/yr

Sodexo is seeking a General Manager 4 for our Dunkin' Brands account in Canton, MA. Oversee cafe ... About the job In this leadership role, you will oversee daily food service operations, ensuring ...

Sodexo

General Manager 3 - Food

Round Rock, TX · On-site

$64K - $83K/yr

Sodexo is hiring a General Manager 4 for St. David's Round Rock Medical Center to lead food service operations, strengthen client relationships, drive financial performance, and enhance the patient ...

Sodexo

General Manager 3 - Food

Durant, OK

$64K - $83K/yr

Manages labor and food costs while ensuring an excellent student dining experience. This is a one Manager account therefore this position would best fit a Chef looking to make a transition into the ...

Sodexo

General Manager 3 - Food

Durant, OK · On-site

$64K - $83K/yr

Manages labor and food costs while ensuring an excellent student dining experience. This is a one Manager account therefore this position would best fit a Chef looking to make a transition into the ...

Sodexo

General Manager 3 - Food

Devens, MA · On-site

$70K - $91K/yr

Gain valuable experience managing large-scale, fast-paced food service operations. * Influence team growth through coaching, engagement, and professional development opportunities. * Collaborate ...

Sodexo

General Manager 3 - Food

Blackwood, NJ

$77K - $100K/yr

... and three cafés across multiple locations. Catering experience is required for this opportunity ... Proven experience in food service management or directorship, preferably in large or complex ...

Sodexo

General Manager 3 - Food

Burlingame, CA · On-site

$77K - $100K/yr

Gain valuable experience managing large-scale, fast-paced food service operations. * Influence team growth through coaching, engagement, and professional development opportunities. * Collaborate ...

New

Sodexo

General Manager 3 - Food

Burlingame, CA · On-site

$77K - $100K/yr

Gain valuable experience managing large-scale, fast-paced food service operations. * Influence team growth through coaching, engagement, and professional development opportunities. * Collaborate ...

New

Sodexo

General Manager 3 - Food

Santa Ana, CA · On-site

$77K - $100K/yr

Gain valuable experience managing large-scale, fast-paced food service operations. * Influence team growth through coaching, engagement, and professional development opportunities. * Collaborate ...

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General Manager 3 Food information

See salary details

$33K

$65.9K

$101.5K

How much do general manager 3 food jobs pay per year?

As of Aug 29, 2026, the average yearly pay for general manager 3 food in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What does a General Manager 3 Food do?

A General Manager 3 Food oversees the operations of a food service establishment, such as a cafeteria, dining hall, or restaurant. They are responsible for managing staff, ensuring food safety and quality standards, controlling costs, and delivering excellent customer service. This role often includes budgeting, menu planning, inventory management, and compliance with health regulations. General Manager 3 typically refers to a mid- to senior-level management position, often within contract food service companies like Sodexo or Aramark. They play a critical role in achieving business goals and maintaining a positive dining experience for clients and customers.

What are the key skills and qualifications needed to thrive as a General Manager 3 Food?

To thrive as a General Manager 3 Food, you need strong leadership, operational management, and financial acumen, often supported by a degree in hospitality or business and significant management experience. Familiarity with food safety regulations, inventory management systems, and budgeting software is typically required. Exceptional communication, problem-solving, and team-building skills help drive staff engagement and customer satisfaction. These skills are vital for ensuring efficient operations, regulatory compliance, and the achievement of business goals in a fast-paced food service environment.

What are some common challenges faced by a General Manager 3 Food, and how can they be effectively managed?

General Manager 3 Food professionals often face challenges such as managing large, diverse teams, ensuring consistent food quality, and meeting strict budgetary requirements. Balancing client expectations while adhering to food safety and regulatory standards is also critical. Effective management involves fostering a strong team culture, setting clear operational goals, and maintaining open communication with staff and stakeholders. Leveraging technology for inventory and scheduling can further streamline operations and reduce errors.

What is the difference between General Manager 3 Food vs Food Service Director?

AspectGeneral Manager 3 FoodFood Service Director
CredentialsRelevant management experience, certifications in food safetySimilar credentials, often with additional hospitality management certifications
Work EnvironmentRestaurants, catering, food production facilitiesHotels, hospitals, large-scale food service operations
Industry UsageCommonly used in restaurant chains and food production companiesPrimarily in institutional and hospitality sectors

The General Manager 3 Food and Food Service Director roles both require management experience in food-related settings and similar certifications. While the General Manager 3 Food typically oversees restaurant or food production operations, the Food Service Director often manages large-scale institutional food services. Both positions focus on operational efficiency, staff management, and food safety, but their specific environments and scope differ.

More about General Manager 3 Food jobs

What cities are hiring for General Manager 3 Food jobs?

Cities with the most General Manager 3 Food job openings:

What states have the most General Manager 3 Food jobs?

States with the most job openings for General Manager 3 Food jobs include:

What job categories do people searching General Manager 3 Food jobs look for?

The top searched job categories for General Manager 3 Food jobs are:

General Manager 3 Food jobs near you
Infographic showing various General Manager 3 Food job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,867 per year, or $31.7 per hour.

General Manager 3 - Food

Honolulu, HI • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Sodexoexternal

$70K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Sodexo is seeking a General Manager 3 for Mid-Pacific Institute, a private college-preparatory school in Honolulu, HI serving 1,400 students from Preschool through Grade 12, focused on learning.
The GM will drive vision, build campus ties, and engage the local community. Success requires leadership, computer skills, culinary expertise, and food/beverage cost control.
About the job
In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $70975 - $91850
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
  • Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
  • Drive operational excellence while meeting financial goals and performance targets.
  • Develop meaningful client and customer partnerships that enhance service quality and loyalty.
  • Gain valuable experience managing large-scale, fast-paced food service operations.
  • Influence team growth through coaching, engagement, and professional development opportunities.
  • Collaborate across departments to innovate and improve service delivery.
  • Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you'll bring
  • Proven experience in food service management or directorship, preferably in large or complex settings.
  • Leadership skills with a track record of building positive team culture, employee retention, and staff development.
  • Solid financial expertise, including budgeting, cost control, and performance analysis.
  • Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
  • Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 2-5 years
  • Related Experience: 2-5 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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