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Ganache Jobs (NOW HIRING)

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard. * Operate proofing, baking, and chilling schedules to hit pars for service ...

Whole Foods Market

Cake Decorator - Full Time

Beverly, MA

$17.50 - $30.20/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

Whole Foods Market

Cake Decorator - Full Time

Wauwatosa, WI

$13.75 - $17.75/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

Woodlands Market

Bread Baker

Kentfield, CA · On-site

$19 - $22/hr

Properly build cakes including filling, icing, decorating, making ganache, mousse and buttercream. Maintaining Production for bakery case; quality, expiration dates, and visual esthetics. Clean ...

Whole Foods Market

Cake Decorator - Full Time

Dallas, TX

$15.50 - $29.20/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

Whole Foods Market

Bakery Cake Decorator

San Diego, CA

$18.50 - $30.20/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

Whole Foods Market

Cake Decorator - Part Time

Cincinnati, OH

$13.50 - $17.25/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

Southall

Pastry Line Cook - AM Shift

Franklin, TN · On-site

$17.25 - $21/hr

Work with chocolate to create items like truffles, ganache, and fudge * Perform cake decorating for special events * Monitor the proper storage of products and portion control to maintain the highest ...

Whole Foods Market

Cake Decorator - Part Time

Kildeer, IL

$17.50 - $30.20/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

New

Whole Foods Market

Cake Decorator - Full Time

Rydal, PA

$13.75 - $17.50/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

Whole Foods Market

Bakery Cake Decorator

Scottsdale, AZ

$16.50 - $30.20/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

Whole Foods Market

Cake Decorator - Part Time

Glen Mills, PA · On-site

$13.75 - $17.50/hr

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing ...

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Ganache information

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How much do ganache jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for ganache in the United States is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Ganache vs Blockchain Developer?

AspectGanacheBlockchain Developer
CredentialsNo formal credentials required, basic understanding of blockchainTypically requires knowledge of blockchain programming languages, certifications helpful
Work EnvironmentDevelopment environment, testing blockchain applications locallyVaried, including development, testing, and deployment of blockchain solutions
Industry UsageUsed by developers for testing smart contracts and DAppsWorks on creating, implementing, and maintaining blockchain applications

Ganache is a tool used by blockchain developers for local testing and development, while a Blockchain Developer designs and builds blockchain applications. Ganache is a part of the blockchain development process, whereas Blockchain Developers have broader roles involving coding, deployment, and maintenance of blockchain solutions.

What are some common challenges developers face when using Ganache for blockchain development?

One common challenge developers experience with Ganache is ensuring that their local blockchain environment accurately reflects the behavior of production networks, as differences in configuration or consensus mechanisms can lead to unexpected results. Additionally, managing accounts, resetting states, and simulating complex network conditions in Ganache may require extra configuration or scripting. Collaboration can also be tricky—developers need to coordinate versions and settings to ensure consistency across teams. Regularly syncing with the rest of the development team and integrating Ganache with other tools like Truffle or Hardhat can help address these challenges.

What are the key skills and qualifications needed to thrive as a blockchain developer working with Ganache, and why are they important?

To thrive as a Blockchain Developer specializing in Ganache, you need a strong background in programming (especially JavaScript or Solidity), smart contract development, and blockchain fundamentals. Familiarity with Ethereum tools like Ganache, Truffle Suite, and Remix IDE, as well as version control systems such as Git, is highly beneficial. Strong problem-solving skills, attention to detail, and effective communication help you navigate complex decentralized systems and collaborate with team members. These skills are vital for building, testing, and deploying secure and functional blockchain solutions efficiently.

What is Ganache in the context of blockchain development?

Ganache is a personal blockchain for Ethereum development that you can use to deploy contracts, develop your applications, and run tests. It allows developers to simulate a blockchain network locally on their machine, making it easier to test smart contracts without using real Ether or interacting with the main Ethereum network. Ganache provides both a desktop application and a command-line interface, offering advanced features such as transaction inspection, chain forking, and logging. It is widely used as part of the Truffle Suite to streamline blockchain development workflows.
More about Ganache jobs
What states have the most Ganache jobs? States with the most job openings for Ganache jobs include:
What job categories do people searching Ganache jobs look for? The top searched job categories for Ganache jobs are:
Ganache jobs near you
Infographic showing various Ganache job openings in the United States as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,418 per year, or $15.1 per hour.

Pastry Cook

José Andrés Group

Nashville, TN • On-site

$17 - $20.50/hr

Full-time

Re-posted 29 days ago

Job description

Job Title: Pastry Cook - Concept/PropertyNameConcept/PropertyName
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Pastry Cooks execute precise mise en place and production for all pastry items-ensuring quality, consistency, and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.
Key Responsibilities
Mise en Place & Production
  • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.
  • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard.
  • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support
  • Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
  • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
  • Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency
  • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
  • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
  • Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance
  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
  • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
  • "Clean as you go"; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control
  • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
  • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
  • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance
  • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
  • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture
  • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
  • Attend line-ups/trainings; learn new items quickly and share best practices.
  • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.

Requirements
Required Qualifications
  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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