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Full Time Research Development Chef Jobs in Raleigh, NC

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Apply Early

Duke University

Postdoctoral Associate

Durham, NC · On-site

The appointment is generally preparatory for a full time academic or research career. The ... However, experience in relevant fields of developmental neurobiology, RNA biology, or mouse ...

Duke University

Postdoctoral Associate

Durham, NC · On-site

The appointment is limited in term, involves substantially full-time research or scholarship, may ... career development. Job Code: 00003820 POSTDOCTORAL ASSOCIATE Job Level: 00 Duke is an Equal ...

Invited

Executive Sous Chef

Raleigh, NC

$63K - $80K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Invited Clubs

Executive Sous Chef

Raleigh, NC · On-site

$55K - $71K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

ClubCorp

Executive Sous Chef

Raleigh, NC · On-site

$55K - $71K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Duke University

POSTDOCTORAL ASSOCIATE

Durham, NC · On-site

The role is intended to be preparatory for a full-time academic or research-intensive career ... development. Postdoctoral Associates are supported through mentoring, training, and opportunities ...

Eva Garland Consulting

Scientific Consultant

Raleigh, NC · On-site

... their research & development. The Scientific Consultant will serve as a Project Manager to ... The company has 55+ full-time employees, is located in a desirable North Hills office tower, and ...

Apply Early

Brock & Company Inc.

Sous Chef-- Corporate Dining

Durham, NC · On-site

$23 - $30/hr

Sous Chef-- Corporate Dining Full Time Position Benefits Eligible Pay Range: $23-$30/hr Bring your ... Leadership & Team Development * Food Safety & Compliance * Customer Service & Hospitality * Time ...

Apply Early

UNC-Chapel Hill

Research Specialist

Chapel Hill, NC · On-site

$35/hr

... ID S027715 Full-time/Part-time Full-Time Temporary Hours per week 40 Work Schedule Position ... Work is guided by a general outline developed by the researcher and in collaboration with a lead ...

UNC-Chapel Hill

Research Specialist

Chapel Hill, NC · On-site

$35/hr

... ID S027714 Full-time/Part-time Full-Time Temporary Hours per week 40 Work Schedule Position ... Work is guided by a general outline developed by the researcher and in collaboration with a lead ...

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Showing results 1-20

All JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Raleigh, NC

Full Time Research Development Chef information

See Raleigh, NC salary details

$47.1K

$99K

$160.4K

How much do full time research development chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for full time research development chef in Raleigh, NC is $98,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $113,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Research Development Chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What are Full Time Research Development Chefs?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a Full Time Research Development Chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Raleigh, NC? The most popular types of Research Development Chef jobs in Raleigh, NC are:
What are popular job titles related to Full Time Research Development Chef jobs in Raleigh, NC? For Full Time Research Development Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Raleigh, NC look for? The top searched job categories for Full Time Research Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Full Time Research Development Chef jobs? Cities near Raleigh, NC with the most Full Time Research Development Chef job openings:
Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 100% Full Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $98,952 per year, or $47.6 per hour.
Sous Chef

Sous Chef

Governors Club

Chapel Hill, NC • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Club Dining and Event Facilities:
  • The Club Room and Bar | 96-person capacity
  • The Nicklaus Room | 44-person capacity
  • The Outdoor Terrace | 118-person capacity
  • Grab N Go
  • The Ballroom | 200-person capacity
  • Men's Grill | 32-person capacity
  • Seasonal Pool Grill

Club Recreational Facilities:
  • 27-hole Jack Nicklaus Golf Course
  • Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools
  • 8 Tennis Courts | 4 Pickleball Courts
  • Tennis & Golf Instructional Programming
  • Kid Care | Youth Social Events | Summer Camps

Club Overview
  • Member Families 685
  • Initiation Fee $60,000
  • Annual dues $12,396 K
  • Gross Volume $18 M
  • F&B Volume $3.1 M
  • Average age 67
  • Board Members 9

Job Duties and Responsibilities:
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. This position is responsible for supervising culinary employees, monitoring food and labor costs, scheduling, ordering, inventory, and maintaining the highest professional food quality and sanitation procedures. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
  • Responsible for weekly assignment of work schedules
  • Maintain a clean and professional appearance in accordance with uniform standards.
  • Communicate any concerns regarding food, pricing, production, delivery, shortages, equipment issues, or personnel matters to the Executive Chef
  • Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.
  • Conduct monthly inventories, pricing, and cost control measures.
  • Assume kitchen leadership in the absence of the Executive Chef
  • Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees.
  • Support Executive Chef with sanitation, safety, menu planning, and production activities.
  • Lead by example to promote teamwork, morale, and leadership skills.
  • Maintain standards of quality, cost, eye appeal, and flavor of foods
  • Collaborate with dining service personnel and maintain open communication with our service managers.
  • Assist in food procurement, delivery, and storage.
  • Expedite and cook food orders during peak service hours.
  • Cooperate with management team on daily food service operations.
  • Enforce all club rules and policies outlined in the employee handbook.
  • Adhere to operating budgets for sales, food, labor, and overhead costs.
  • Ensure consistent high-quality food for all club dining occasions.
  • Embrace feedback from members and staff to fulfill culinary needs.
  • Conduct regular inspections of food service areas for health code compliance and food safety.
  • Provide clear and defined prep and cleaning lists to culinary team daily.
  • Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM
  • Attend weekly Food and Beverage Leadership Meetings on Wednesdays at 2:30 PM

Qualifications:
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices, and food handling.
  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
  • Private club experience preferred.
  • Degree in Culinarian Arts preferred.
  • Minimum of 3 years of progressive leadership experience in the culinary industry.
  • At least 18 years of age.
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for the duration of the shift.
  • Legally authorized to work in the United States.

Reports To: Executive Chef, and Executive Sous Chef
Employee Benefits include:
  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Compensation and Benefits:
This position offers a competitive salary commensurate with qualifications and experience.
Schedule:
This is a full time position. The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club's calendar of events.
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.

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