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Full Time Research Development Chef Jobs in Raleigh, NC

Perry's Restaurants

Sous Chef

Raleigh, NC · On-site

$65K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... Outstanding training and development programs * Advancement and growth opportunities * Insurance ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Duke University

Postdoctoral Associate

Durham, NC · On-site

The appointment is generally preparatory for a full time academic or research career. The ... However, experience in relevant fields of developmental neurobiology, RNA biology, or mouse ...

Invited

Executive Sous Chef

Raleigh, NC

$63K - $80K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

ClubCorp

Executive Sous Chef

Raleigh, NC · On-site

$55K - $71K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Invited Clubs

Executive Sous Chef

Raleigh, NC

$55K - $71K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Duke University

POSTDOCTORAL ASSOCIATE

Durham, NC · On-site

The role is intended to be preparatory for a full-time academic or research-intensive career ... development. Postdoctoral Associates are supported through mentoring, training, and opportunities ...

Brookdale Senior Living, Inc.

Sous Chef

Raleigh, NC · On-site

$17.89 - $22.37/hr

... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ... Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate ...

UNC-Chapel Hill

Research Technician

Chapel Hill, NC · On-site

$16/hr

... Full-Time Temporary Hours per week 40 Work Schedule Monday - Friday, 8:30 AM - 5:30 PM Position ... development and lifelong learning and enjoy exclusive perks that include numerous retail and ...

UNC-Chapel Hill

Research Scientist

Chapel Hill, NC

... development and lifelong learning and enjoy exclusive perks for numerous retail, restaurant and ... UNC-Chapel Hill offers full-time employees a comprehensive benefits package , paid leave, and a ...

UNC-Chapel Hill

Research Scientist

Chapel Hill, NC

... development and lifelong learning and enjoy exclusive perks for numerous retail, restaurant and ... UNC-Chapel Hill offers full-time employees a comprehensive benefits package , paid leave, and a ...

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Raleigh, NC

Full Time Research Development Chef information

See Raleigh, NC salary details

$47.1K

$99K

$160.4K

How much do full time research development chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for full time research development chef in Raleigh, NC is $98,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $113,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Research Development Chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What are Full Time Research Development Chefs?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a Full Time Research Development Chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Raleigh, NC? The most popular types of Research Development Chef jobs in Raleigh, NC are:
What are popular job titles related to Full Time Research Development Chef jobs in Raleigh, NC? For Full Time Research Development Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Raleigh, NC look for? The top searched job categories for Full Time Research Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Full Time Research Development Chef jobs? Cities near Raleigh, NC with the most Full Time Research Development Chef job openings:
Full Time Research Development Chef jobs near you

Sous Chef

Perry's Restaurants

Raleigh, NC • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $65,000.00 - $73,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary: $65,000 to $73,000 annually depending on skills, education and experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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