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Full Time Research Development Chef Jobs in Raleigh, NC

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in ... Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

UNC-Chapel Hill

Faculty Researcher

Chapel Hill, NC

... research. We strive to promote faculty, staff, and learner development in a diverse, respectful ... full-time research faculty position. The desired applicant would develop and run a successful NIH ...

Elior North America

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior-Independent-School-Dining

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

PF Changs

Executive Chef / Kitchen Manager

Durham, NC · On-site

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

P.F. Chang's

Executive Chef / Kitchen Manager

Durham, NC · On-site

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

PF Changs

Executive Chef / Kitchen Manager

Durham, NC

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef

Durham, NC · On-site

$45K - $61K/yr

Come join the team at Marriott Raleigh Durham Research Triangle Park, conveniently located on the ... Be part of a hotel committed to exceptional guest service and professional development. Apply today ...

UNC-Chapel Hill

Research Associate

Chapel Hill, NC · Hybrid

... development and lifelong learning and enjoy exclusive perks for numerous retail, restaurant and ... UNC-Chapel Hill offers full-time employees a comprehensive benefits package , paid leave, and a ...

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Showing results 21-40

All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Raleigh, NC

Full Time Research Development Chef information

See Raleigh, NC salary details

$47.1K

$99K

$160.4K

How much do full time research development chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for full time research development chef in Raleigh, NC is $98,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $113,200.00 per year, depending on experience, location, and employer.

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Raleigh, NC?

The most popular types of Research Development Chef jobs in Raleigh, NC are:

What are popular job titles related to Full Time Research Development Chef jobs in Raleigh, NC?

For Full Time Research Development Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Full Time Research Development Chef jobs in Raleigh, NC look for?

The top searched job categories for Full Time Research Development Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Full Time Research Development Chef jobs?

Cities near Raleigh, NC with the most Full Time Research Development Chef job openings:

Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Raleigh, NC as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,952 per year, or $47.6 per hour.

Sous Chef

Raleigh, NC • On-site

PruittHealth
Health Care and Social Assistance • 10K+ employees
Learn more about PruittHealthexternal

$48K - $65K/yr

Full-time

Medical

Re-posted 15 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

Job description

Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC
Employment Type: Full-Time

About the Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.

✨ Culinary Leadership

  • ✅ Support the Executive Chef in overseeing day-to-day kitchen operations.
  • ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
  • ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
  • ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

  • Ensure smooth service execution during all meal periods.
  • Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
  • Enforce health and safety protocols, food handling standards, and cleanliness requirements.
  • Foster a positive, disciplined, and respectful kitchen culture.
  • Maintain composure and leadership during high-volume service periods.

Qualifications

  • Proven leadership, training, and organizational abilities.
  • Ability to thrive under pressure in a fast-paced, upscale environment.
  • ServSafe or equivalent food safety certification preferred.

Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits.
  • Opportunities for advancement and continued culinary development.

Why Join Us?

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

Apply Now to start your culinary journey at Oaks Whitaker Glen!

Equal Opportunity Employer

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

Pay

Benefits

Hours and flexibility

Workplace

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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