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Full Time Produce Jobs (NOW HIRING)

Chedraui USA

F/T Produce Lead - 912 Atascadero

Atascadero, CA · On-site

$17.75 - $20.75/hr

The Produce Lead (Full-Time) position reports to the Store Manager and is responsible for the consistent and timely implementation of company produce sales and merchandising programs, and the ...

Food Lion

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Produce Manager

Hilton Head Island, SC · On-site

$20 - $27.40/hr

Location: 93 Matthews Drive Hilton Head SC 29926 Position: Full-Time Produce Manager Food Lion is seeking a motivated and experienced Produce Manager to join our team at our Savannah location. As the ...

Food Lion

Be Seen First

Produce Manager

Hilton Head Island, SC · On-site

$20 - $27.40/hr

Location: 93 Matthews Drive Hilton Head SC 29926 Position: Full-Time Produce Manager Food Lion is seeking a motivated and experienced Produce Manager to join our team at our Savannah location. As the ...

Hy-Vee, Inc.

Produce Clerk

Janesville, WI · On-site

$14.75 - $17.75/hr

Produce FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Lunds and Byerlys

Produce Clerk

Eagan, MN · On-site

$21.50 - $26.50/hr

This position works a Full-time schedule and earns a competitive wage of $21.50 - $26.50/hr. We ... PRODUCE CLERK RESPONSIBILITIES Our Produce Clerks are responsible for a wide variety of tasks such ...

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Full Time Produce information

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How much do full time produce jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for full time produce in the United States is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a full time produce job?

Full Time Produce jobs involve working in the produce department of grocery stores or supermarkets, where employees are responsible for stocking, rotating, and maintaining fresh fruits and vegetables. Duties often include inspecting produce for quality, assisting customers, setting up displays, and ensuring the area is clean and organized. Full-time positions typically require availability throughout the week and may include early morning, evening, or weekend shifts. These roles are essential for ensuring that customers have access to fresh and high-quality produce every day.

What are some common challenges faced in a full-time produce department role, and how can they be managed?

A full-time produce department role often involves managing fresh inventory, maintaining high standards of cleanliness, and ensuring attractive displays. Common challenges include handling perishables with short shelf lives, dealing with fluctuating customer demand, and staying updated on food safety regulations. Success in this role requires strong attention to detail, effective time management, and good communication with team members to coordinate restocking and rotation of produce. Proactively addressing these challenges helps ensure product quality and customer satisfaction.

What are the key skills and qualifications needed to thrive as a full time produce clerk, and why are they important?

To thrive as a Full Time Produce Clerk, you need knowledge of fresh produce, basic inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, produce scales, and store-specific inventory software is typically required. Strong customer service, attention to detail, and the ability to work efficiently in a team are important soft skills. These skills ensure produce is handled safely, customers receive excellent service, and the department operates smoothly.

What is the difference between Full Time Produce vs Part Time Produce?

AspectFull Time ProducePart Time Produce
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsUsually includes health insurance, paid time offLimited or no benefits
Job SecurityHigher job stabilityLess job security
SchedulingConsistent scheduleFlexible, variable hours

Full Time Produce employees work standard hours with benefits and greater job stability, while Part Time Produce workers have flexible schedules with fewer or no benefits. The choice depends on your availability and employment needs.

What cities are hiring for Full Time Produce jobs?

Cities with the most Full Time Produce job openings:

What are the most commonly searched types of Produce jobs?

The most popular types of Produce jobs are:

What states have the most Full Time Produce jobs?

States with the most job openings for Full Time Produce jobs include:

Full Time Produce jobs near you

F/T Produce Lead - 912 Atascadero

Chedraui USA

Atascadero, CA • On-site

$17.75 - $20.75/hr

Full-time

Posted 13 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

The Produce Lead (Full-Time) position reports to the Store Manager and is responsible for the consistent and timely implementation of company produce sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Perishables Manager, to insure that the produce department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.

Specific duties include, but are not limited to:

  • Properly presents the produce assortment and makes adjustments as necessary due to size, display capabilities and product mix.
  • Provides hands-on training for associates assigned to the perishable section in areas such as; product display techniques, production rotation, use of off-shelf displays and order quantities.
  • Assess the quality of incoming product and follows up with Perishables Manager and/or regional Perishables Specialist if quality does not meet Company standards.
  • Assesses the condition of in-store displays/fixtures and if not up to company standard, follow up with Perishable Manager and/or regional Perishable Specialist to get appropriate displays/fixtures.
  • Sets up the produce section and ensures adherence with Company perishable merchandise programs.
  • Places appropriate store produce order quantities based upon the company marketing plan, seasonality, customer mix, and historical store performance.

Candidates must possess the following skills:

  • Strong communication skill, both written and verbal
  • Basic PC skills, Outlook
  • Ability to move/lift 60 pounds

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