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How much do full time produce jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for full time produce in the United States is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Full Time Produce vs Part Time Produce?

AspectFull Time ProducePart Time Produce
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsUsually includes health insurance, paid time offLimited or no benefits
Job SecurityHigher job stabilityLess job security
SchedulingConsistent scheduleFlexible, variable hours

Full Time Produce employees work standard hours with benefits and greater job stability, while Part Time Produce workers have flexible schedules with fewer or no benefits. The choice depends on your availability and employment needs.

What are Full Time Produce jobs?

Full Time Produce jobs involve working in the produce department of grocery stores or supermarkets, where employees are responsible for stocking, rotating, and maintaining fresh fruits and vegetables. Duties often include inspecting produce for quality, assisting customers, setting up displays, and ensuring the area is clean and organized. Full-time positions typically require availability throughout the week and may include early morning, evening, or weekend shifts. These roles are essential for ensuring that customers have access to fresh and high-quality produce every day.

What are some common challenges faced in a full-time produce department role, and how can they be managed?

A full-time produce department role often involves managing fresh inventory, maintaining high standards of cleanliness, and ensuring attractive displays. Common challenges include handling perishables with short shelf lives, dealing with fluctuating customer demand, and staying updated on food safety regulations. Success in this role requires strong attention to detail, effective time management, and good communication with team members to coordinate restocking and rotation of produce. Proactively addressing these challenges helps ensure product quality and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Full Time Produce Clerk, and why are they important?

To thrive as a Full Time Produce Clerk, you need knowledge of fresh produce, basic inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, produce scales, and store-specific inventory software is typically required. Strong customer service, attention to detail, and the ability to work efficiently in a team are important soft skills. These skills ensure produce is handled safely, customers receive excellent service, and the department operates smoothly.
What cities are hiring for Full Time Produce jobs? Cities with the most Full Time Produce job openings:
What are the most commonly searched types of Produce jobs? The most popular types of Produce jobs are:
What states have the most Full Time Produce jobs? States with the most job openings for Full Time Produce jobs include:
Full Time Produce jobs near you

Full-Time Produce Clerk Store #535

Northeast Grocery

Carmel, NY

$17 - $17.50/hr

Full-time

Posted 29 days ago

Job description

Salary: $17.00- $17.50

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Produce clerk must possess full knowledge of all produce items, including location. Clerk is also responsible for receiving, processing, preparing, wrapping, slicing, weighing, marking, and packaging product, as well as stocking shelves, maintaining a clean department, and providing attentive and friendly customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Follow all Federal, State, and Local regulations as well as company policies regarding Produce operations, safety, and sanitation
  • Perform necessary rotation of products to ensure the freshest produce available for the customers
  • Maintain shelves and cases properly by stocking, cleaning, straightening, and watering
  • Ensure proper cooler, prep area, and sales floor conditions
  • Maintain adequate produce supply
  • Fulfill customer orders for items such as fruit platters and baskets
  • Minimize shrink through proper handling, rotation and storing of product 
MINIMUM QUALIFICATIONS

Must be at least 16 years of age and 18 years of age to perform certain functions/tasks

EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  • Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
  • Knives (must be at least 16 years of age)
  • Computerized scale
  • Case cutter (must be at least 16 years of age
  • Manual wrapping machine
  • Manual pallet jack 
  • Powered pallet jack (must be 18 years of age)
  • Baler/compactor (must be 18 years of age)
  • Ladder/step stool (must be 18 years of age)

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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