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Produce Coordinator Jobs (NOW HIRING)

PCC Community Markets

Produce Coordinator

Kirkland, WA · On-site

$32.15/hr

Overview The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service.

Fresh Thyme Farmers Market

The Coordinator team member plans, directs and supervises team members in the day to day operations of their respective department area. Delivers exceptional customer service by managing the day to ...

Fresh Thyme

Produce Coordinator

Saint Louis, MO · On-site

The Coordinator team member plans, directs and supervises team members in the day to day operations of their respective department area. Delivers exceptional customer service by managing the day to ...

Fresh Thyme

Produce Coordinator

Saint Louis, MO · On-site

The Coordinator team member plans, directs and supervises team members in the day to day operations of their respective department area. Delivers exceptional customer service by managing the day to ...

Metropolitan Market

Produce Merchandiser

Bellevue, WA · On-site

$80K - $90K/yr

This position works with the Fresh Director, Produce Coordinator, and Vice President, Product in supporting product merchandising and program integrity. The Produce Merchandiser provides ongoing in ...

Metropolitan Market

Produce Merchandiser

Bellevue, WA

$80K - $90K/yr

This position works with the Fresh Director, Produce Coordinator, and Vice President, Product in supporting product merchandising and program integrity. The Produce Merchandiser provides ongoing in ...

PCC Community Markets

Produce Clerk

Seattle, WA

$21.55/hr

May assist produce coordinator in writing orders and handling other produce department tasks * Ensures department sanitation, cleanliness and safety standards are met * Operates all equipment in ...

New

Moda Health

Sales Producer Coordinator II

Portland, OR · Hybrid

$23.34 - $26.26/hr

Provides support and assists with planning, coordination and execution of Sales events, such as producer roadshows, educational webinars and other events. * Researches commissions issues, and when ...

Om Produce

OPERATIONS COORDINATOR - NIGHTS

Irving, TX · On-site

Non-Exempt Position Summary Om Produce is seeking a mid-level Outbound Operations Coordinator to own the accuracy and timeliness of everything that leaves our warehouse. This role manages order ...

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Produce Coordinator information

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How much do produce coordinator jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for produce coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a produce coordinator?

Produce Coordinators are professionals responsible for managing and overseeing the procurement, quality, and display of fresh fruits and vegetables in grocery stores or distribution centers. They coordinate with suppliers to ensure timely deliveries, monitor inventory levels, and maintain quality standards for all produce items. Additionally, they may supervise staff, manage pricing, and implement promotional strategies to maximize sales. Their role is crucial in ensuring customers receive fresh, high-quality produce while minimizing waste and maintaining profitability.

What are the key skills and qualifications needed to thrive as a produce coordinator?

To thrive as a Produce Coordinator, you need a solid understanding of fresh produce handling, inventory management, and supply chain logistics, often supported by experience in retail or food distribution. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food safety certifications is typically required. Strong organizational skills, attention to detail, and effective communication help you excel in coordinating with vendors and store staff. These competencies ensure optimal product quality, minimize waste, and maintain smooth operations in a fast-paced retail environment.

What are some common challenges faced by a produce coordinator in maintaining product quality and inventory levels?

Produce Coordinators often face challenges such as managing fluctuating supply due to seasonality, ensuring perishable items remain fresh, and balancing inventory to minimize waste. They must carefully monitor incoming shipments, inspect produce for quality, and coordinate with suppliers to address any shortages or quality issues promptly. Effective communication with store staff and vendors is essential to keep shelves stocked with high-quality products while minimizing spoilage and loss.

What cities are hiring for Produce Coordinator jobs?

Cities with the most Produce Coordinator job openings:

What are the most commonly searched types of Produce jobs?

The most popular types of Produce jobs are:

What states have the most Produce Coordinator jobs?

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Produce Coordinator jobs near you

Produce Coordinator

PCC Community Markets

Kirkland, WA • On-site

$32.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 days ago

Job description

Overview
The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.
Job Locations
US-WA-Kirkland
Address
430 Kirkland Way
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities
  • Provides and models excellent, professional customer service and mentors staff in this area
  • Oversees produce department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, pricing, signage and reporting
  • Oversees ordering, receiving, stocking and merchandising for the produce department
  • Provides direction, supervision and mentorship to produce staff
  • Ensures department sanitation, cleanliness and safety standards are met and protects the health and safety of all department members
  • Participates as a member of the Store Operating Committee (SOC)
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills
  • Proven ability to perform excellent, professional customer service
  • Extensive experience in all aspects of high-volume retail produce operations required, including ordering, receiving, inventory management and merchandising
  • Previous supervisory experience required
  • Knowledge of accounting, budgeting and inventory procedures; ability to apply this knowledge to meet standards of performance
  • Must have a clear understanding of controlling shrink and gross profits while delivering highest quality product to customers
  • In-depth knowledge of fresh produce including availability and seasonality required
  • Knowledge of sustainable, organic agriculture strongly desired
  • Demonstrated organizational and planning skills
  • Excellent leadership, teambuilding, problem solving and communication skills
  • Computer knowledge and skills including Microsoft Office products and file management
  • Available to work a variety of shifts, including weekends
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
  • Must be at least 18 years of age

Benefits and Perks
  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked during the first 2080 hours of employment
  • Sick Accrual = .025 hours per hour worked (Includes Union and State Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • Free PCC Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:
  • https://www.pccmarkets.com/about/jobs/benefits/

Comp Details
Starting Wage: $32.15/hour.

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