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Produce Coordinator Jobs (NOW HIRING)

006 King Cash Saver

Produce Manager

Ozark, MO · On-site

$17 - $21.25/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

074 Price Cutter

Produce Manager

Clinton, MO · On-site

$15.50 - $19.25/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

077 Country Mart

Produce Manager

Garnett, KS · On-site

$16.75 - $21/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

055 Price Cutter

Produce Manager

Nixa, MO · On-site

$16.75 - $21/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

071 Country Mart

Produce Manager

Branson, MO · On-site

$16.75 - $21/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

029 Price Cutter

Produce Manager

Lebanon, MO · On-site

$16.50 - $20.75/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

070 Country Mart

Produce Manager

Hollister, MO · On-site

$16.25 - $20.50/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

089 Price Cutter

Produce Manager

Conway, MO · On-site

$17 - $21.25/hr

Properly pulling and rotating produce ... Working with the Pricing Coordinator to ensure pricing integrity * Completing perishable ...

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How much do produce coordinator jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for produce coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a produce coordinator?

Produce Coordinators are professionals responsible for managing and overseeing the procurement, quality, and display of fresh fruits and vegetables in grocery stores or distribution centers. They coordinate with suppliers to ensure timely deliveries, monitor inventory levels, and maintain quality standards for all produce items. Additionally, they may supervise staff, manage pricing, and implement promotional strategies to maximize sales. Their role is crucial in ensuring customers receive fresh, high-quality produce while minimizing waste and maintaining profitability.

What are some common challenges faced by a produce coordinator in maintaining product quality and inventory levels?

Produce Coordinators often face challenges such as managing fluctuating supply due to seasonality, ensuring perishable items remain fresh, and balancing inventory to minimize waste. They must carefully monitor incoming shipments, inspect produce for quality, and coordinate with suppliers to address any shortages or quality issues promptly. Effective communication with store staff and vendors is essential to keep shelves stocked with high-quality products while minimizing spoilage and loss.

What are the key skills and qualifications needed to thrive as a produce coordinator?

To thrive as a Produce Coordinator, you need a solid understanding of fresh produce handling, inventory management, and supply chain logistics, often supported by experience in retail or food distribution. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food safety certifications is typically required. Strong organizational skills, attention to detail, and effective communication help you excel in coordinating with vendors and store staff. These competencies ensure optimal product quality, minimize waste, and maintain smooth operations in a fast-paced retail environment.

Is a produce coordinator a good job?

A produce coordinator manages the selection, ordering, and display of fresh produce in retail or wholesale settings, requiring knowledge of food safety and inventory management. The role often involves physical work, early hours, and teamwork, with opportunities for advancement into supervisory positions. Job satisfaction depends on interest in food retail and ability to handle a fast-paced environment.
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What are the most commonly searched types of Produce jobs? The most popular types of Produce jobs are:
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Produce Coordinator jobs near you

Produce Manager

056 Price Cutter

Waynesville, MO • On-site

$16.50 - $20.75/hr

Full-time

Re-posted 4 days ago

Job description

Produce Manager
Full Time - Mid Level Store
Reports Directly to:
Store Director, Director of Produce
Directs:
Produce Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality fresh produce while expertly assisting customers.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on produce
  • Maintaining, cleaning, and keeping proper signage in the Produce Department
  • Properly pulling and rotating produce
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Completing perishable inventories, maintaining the proper paperwork and county of origin information
  • Efficiently scheduling team members, completing orders, watching sales and labor, and completing the weekly purchase report

Company Standards
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the produce department
  • Staying up to date with the latest training and knowledge available for produce while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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