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Produce Coordinator Jobs (NOW HIRING)

Produce Clerk

Issaquah, WA

$17.63 - $17.83/hr

May assist produce coordinator in writing orders and handling other produce department tasks * Ensures department sanitation, cleanliness and safety standards are met * Operates all equipment in ...

Produce Clerk

Seattle, WA · On-site

$21.55/hr

May assist produce coordinator in writing orders and handling other produce department tasks * Ensures department sanitation, cleanliness and safety standards are met * Operates all equipment in ...

May assist produce coordinator in writing orders and handling other produce department tasks * Ensures department sanitation, cleanliness and safety standards are met * Operates all equipment in ...

Produce Clerk

Issaquah, WA · On-site

$17.63 - $17.83/hr

May assist produce coordinator in writing orders and handling other produce department tasks * Ensures department sanitation, cleanliness and safety standards are met * Operates all equipment in ...

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Event Producer/Coordinator Location: Upper Marlboro, MD (On-site) Compensation: $70,000 - $90,000 + Performance-Based Bonuses Are You the Next Exceptional Event Leader? Are you passionate about ...

Additionally, the VDC Coordinator would be responsible for producing coordinated 3D models, integrating with various trades, collaborating and supporting project managers, engineers and field teams ...

VDC Coordinator

Perrysburg, OH · On-site

$58K - $73K/yr

Additionally, the VDC Coordinator would be responsible for producing coordinated 3D models, integrating with various trades, collaborating and supporting project managers, engineers and field teams ...

Produce Clerk

Watsonville, CA

$15.75 - $19/hr

Staff of Life - Produce Clerk A Produce Clerk's responsibilities include, but are not limited to ... Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives and ...

VDC Coordinator

Perrysburg, OH · On-site

$58K - $73K/yr

Additionally, the VDC Coordinator would be responsible for producing coordinated 3D models, integrating with various trades, collaborating and supporting project managers, engineers and field teams ...

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Produce Coordinator information

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How much do produce coordinator jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for produce coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Produce Coordinator typically earns less than $10,000 a month; high-paying jobs that can reach this level without a degree include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions often require strong skills, experience, and sometimes licensing but not necessarily a college degree.

What are Produce Coordinators?

Produce Coordinators are professionals responsible for managing and overseeing the procurement, quality, and display of fresh fruits and vegetables in grocery stores or distribution centers. They coordinate with suppliers to ensure timely deliveries, monitor inventory levels, and maintain quality standards for all produce items. Additionally, they may supervise staff, manage pricing, and implement promotional strategies to maximize sales. Their role is crucial in ensuring customers receive fresh, high-quality produce while minimizing waste and maintaining profitability.

What are some common challenges faced by a Produce Coordinator in maintaining product quality and inventory levels?

Produce Coordinators often face challenges such as managing fluctuating supply due to seasonality, ensuring perishable items remain fresh, and balancing inventory to minimize waste. They must carefully monitor incoming shipments, inspect produce for quality, and coordinate with suppliers to address any shortages or quality issues promptly. Effective communication with store staff and vendors is essential to keep shelves stocked with high-quality products while minimizing spoilage and loss.

How much does a production coordinator get paid?

A production coordinator typically earns between $40,000 and $70,000 annually, depending on experience, industry, and location. They often require strong organizational skills and familiarity with production management tools. Salaries can vary based on the size of the company and project complexity.

What are the key skills and qualifications needed to thrive as a Produce Coordinator, and why are they important?

To thrive as a Produce Coordinator, you need a solid understanding of fresh produce handling, inventory management, and supply chain logistics, often supported by experience in retail or food distribution. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food safety certifications is typically required. Strong organizational skills, attention to detail, and effective communication help you excel in coordinating with vendors and store staff. These competencies ensure optimal product quality, minimize waste, and maintain smooth operations in a fast-paced retail environment.

What jobs pay 2000 a day?

Produce Coordinators typically do not earn $2000 a day; such high daily pay is usually associated with specialized roles like senior executives, high-level consultants, or certain freelance professionals. Jobs that pay this amount often require extensive experience, advanced skills, or working in high-stakes industries such as finance, law, or consulting. Compensation at this level is uncommon for standard production or coordination roles.

What jobs pay $400 an hour?

Produce Coordinators typically do not earn $400 an hour; such high rates are usually associated with specialized roles like top-tier consultants, surgeons, or executive-level professionals. High-paying jobs often require advanced skills, extensive experience, or unique certifications, and earnings vary widely based on industry and location.
What cities are hiring for Produce Coordinator jobs? Cities with the most Produce Coordinator job openings:
What are the most commonly searched types of Produce jobs? The most popular types of Produce jobs are:
What states have the most Produce Coordinator jobs? States with the most job openings for Produce Coordinator jobs include:
Full Time Produce Coordinator

Full-time

Medical, Dental, Life, Retirement

Posted 14 days ago


Fresh Thyme rating

7.2

Company rating: 7.2 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

16th of 114 rated grocery stores


Job description

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Team member discount

  • Career growth opportunities

Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!

The Coordinator team member plans, directs and supervises team members in the day to day operations of their respective department area. Delivers exceptional customer service by managing the day to day ordering, receiving, stocking and displaying of related products to maximize profits. Maintains department cleanliness and adheres to all food safety processes.

Essential Duties & Responsibilities

  • Assists in scheduling, staffing selection, and hiring to achieve staffing needs
  • Promotes succession planning by providing career paths, identifying development needs for their respective departments team, and being involved with and accountable for promotion decisions
  • Supports disciplinary actions and makes recommendations concerning discharge
  • Attain P&L budgeted goals, achieving sales, labor and margin plans for the department
  • Reviews sales goals, supply costs, stock loss/shrink results and goals
  • Models exceptional, fast and friendly customer service
  • Reviews Customer Survey and customer feedback from previous day or week
  • Prepares, packages, stocks store and display merchandise appropriately
  • Price change compliance
  • Food safety compliance
  • Ordering of manual ordered items
  • Supervises, trains and manages their Department Team in the absence of the Dept. Manager to:
    • Stock (including washing, bundling and trimming) rotating, and merchandise facing products according to department procedure
    • Ensure all inferior out of code products are not sold and removes from display
    • Ensure all products are accurately priced and sales prices are maintained and up to date
    • Provides consultation to customers when needed regarding consumer products
    • Execute ad set compliance including signage
    • Ensure the backroom is neat and organized
    • Meet or exceed sales floor conditions expectations in respective department
  • Ensures their departments team members are thoroughly trained in all aspect of their jobs and have completed all required training
  • Promotes a safe work environment
  • Reliable and consistent attendance required
  • Proper usage of production planner and fresh dashboard
  • Other daily tasks as required

Education and Experience

  • High school diploma or its equivalent required
  • 2-3 years of related retail experience
  • One year of management experience
  • Previous experience in a natural foods industry is a plus.

Knowledge, Skills, and Abilities

  • Demonstrated ability to communicate to team members in the organization in a way that provides clear and precise direction
  • Demonstrated ability to resolve conflict and by addressing root cause issues
  • Demonstrated ability to manage multiple tasks
  • Demonstrated ability to analyze financial and statistical information and use that information to make informed decisions
  • Demonstrated ability to consult with customers on all areas pertaining to their department
  • Demonstrated ability to lead an organization that practices working safely at all times
  • Demonstrated ability to mentor team members in all areas of the organization including team members in hourly positions.
  • Successful completion of all required certifications
  • Serv Safe Certification

Job Function Analysis

Physical Demands

  • Sit Rarely 1-2 hours
  • Stand Continuously 1-8 hours
  • Walk Continuously 2-8 hours
  • Drive Frequently 2-4 hours
  • Balance Frequently 34-66%
  • Bend Occasionally 1-33%
  • Climb (2-6 ft) Occasionally 1-33%
  • Crawl Occasionally 1-33%
  • Crouch/Squat Occasionally 1-33%
  • Kneel Occasionally 1-33%
  • Reach (forward & overhead) Frequently 34-66%
  • Twist (45 degrees at waist) Occasionally 1-33%

Lifting/Carrying

  • 0-10 lbs. Occasionally 1-33%
  • 11-25 lbs. Occasionally 1-33%
  • 26-50 lbs. Occasionally 1-33%
  • 51-100 lbs. Never 0%

Repetitive Motion

Right & Left Grasping Frequently 34-66%

Fine Manipulation Occasionally 1-33%

Pushing and Pulling Occasionally 1-33%

Lower extremities Never 0%

Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.

At Fresh Thyme, our team members Thrive. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for their passion, dedication, and the results they consistently drive. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.

The pay range for this position is listed below. The actual rate offered will meet or surpass the legal wage requirement for the job's location.

$16.05 - $25.15


This pay range represents the minimum and maximum base pay for the position, which is determined by factors such as market data, the qualifications required, the level of responsibilities associated with the role and other roles at this same level. Specific pay rates will be within this range and based on your experience, qualifications, and skills compared to the internal team of this role.

Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full-time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part-time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes work-life balance, long-term health and financial security, and continuous professional development. Come Thrive with us!


What Fresh Thyme employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom


Fresh Thyme logo

About Fresh Thyme

Sourced by ZipRecruiter

We have a simple mission at Fresh Thyme: to improve the way our communities eat by offering fresh and healthy food at amazing values. Our food doesn't only look, smell and taste good, but it's good for you, too. Get all of the nutrients you need and all the flavors you crave while supporting trusted partners, brands and farmers. Shop confidently and let your appetite guide the way knowing that every item in our store has been hand-selected with care. We pride ourselves on offering an assortment of healthy options backed by our commitment to quality. To us, more variety means a more complete basket, more ways of making meals and more ways to support our communities.In our store, you’ll find a large assortment of all-natural and organic foods, alongside trusted national brands and local favorites - all at everyday low prices.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Downers Grove, IL, US

Year founded

2012