ZipRecruiter

Log In

2

Full Time Produce Jobs in Utah (NOW HIRING)

Kents Market

Produce Clerk

Tremonton, UT · On-site

$13.75 - $16.50/hr

Produce Clerk Job Status Full Time/Part Time Department Produce Location Kent's Market Reports To Produce Manager A Produce Clerk's responsibilities include making sure that the produce department ...

Posted today

KENTS MARKET GROUP

Produce Clerk

Tremonton, UT

$13.75 - $16.50/hr

Produce Clerk Job Status Full Time/Part Time Department Produce Location Kent's Market Reports To Produce Manager A Produce Clerk's responsibilities include making sure that the produce department ...

New

Harmons

Assistant Produce Manager

Salt Lake City, UT · On-site

$20.35 - $21.85/hr

-FULL TIME POSITION -OPEN AVAILABILITY INCLUDING WEEKENDS AND HOLIDAYS REQUIRED -EXCELLENT CUSTOMER ERVICE REQUIRED -MUST HAVE KNOWLEDGE OF PRODUCE $20.35 - $21.85 PER HOUR GENERAL PURPOSE: The ...

Walmart

Meat/Produce Team Associate

Heber City, UT · On-site

$18 - $31/hr

Employment Type: Full-Time Available shifts: Opening, Morning Location Walmart Supercenter #4696 1274 S US HIGHWAY 189, HEBER CITY, UT, 84032, US Job Overview Meat / Produce associates are focused on ...

Walmart

Meat/Produce Team Associate

Harrisville, UT · On-site

$15 - $28/hr

Employment Type: Full-Time Available shifts: Opening, Morning Location Walmart Supercenter #2921 534 N HARRISVILLE RD, HARRISVILLE, UT, 84404, US Job Overview Meat / Produce associates are focused on ...

New

next page

Showing results 1-20

All JobsProduce JobsFull Time Produce JobsFull Time Produce Jobs in Utah

Full Time Produce information

See Utah salary details

$10

$15

$18

How much do full time produce jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time produce in Utah is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Full Time Produce vs Part Time Produce?

AspectFull Time ProducePart Time Produce
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsUsually includes health insurance, paid time offLimited or no benefits
Job SecurityHigher job stabilityLess job security
SchedulingConsistent scheduleFlexible, variable hours

Full Time Produce employees work standard hours with benefits and greater job stability, while Part Time Produce workers have flexible schedules with fewer or no benefits. The choice depends on your availability and employment needs.

What is a full time produce job?

Full Time Produce jobs involve working in the produce department of grocery stores or supermarkets, where employees are responsible for stocking, rotating, and maintaining fresh fruits and vegetables. Duties often include inspecting produce for quality, assisting customers, setting up displays, and ensuring the area is clean and organized. Full-time positions typically require availability throughout the week and may include early morning, evening, or weekend shifts. These roles are essential for ensuring that customers have access to fresh and high-quality produce every day.

What are some common challenges faced in a full-time produce department role, and how can they be managed?

A full-time produce department role often involves managing fresh inventory, maintaining high standards of cleanliness, and ensuring attractive displays. Common challenges include handling perishables with short shelf lives, dealing with fluctuating customer demand, and staying updated on food safety regulations. Success in this role requires strong attention to detail, effective time management, and good communication with team members to coordinate restocking and rotation of produce. Proactively addressing these challenges helps ensure product quality and customer satisfaction.

What are the key skills and qualifications needed to thrive as a full time produce clerk, and why are they important?

To thrive as a Full Time Produce Clerk, you need knowledge of fresh produce, basic inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, produce scales, and store-specific inventory software is typically required. Strong customer service, attention to detail, and the ability to work efficiently in a team are important soft skills. These skills ensure produce is handled safely, customers receive excellent service, and the department operates smoothly.
What are the most commonly searched types of Produce jobs in Utah? The most popular types of Produce jobs in Utah are:
Full Time Produce jobs near you
Infographic showing various Full Time Produce job openings in Utah as of July 2026, with employment types broken down into 100% Full Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $31,382 per year, or $15.1 per hour.

Produce Clerk

Kents Market

Tremonton, UT • On-site

$13.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 hours ago

Posted today

Job description


Title: Produce Clerk
Job Status
Full Time/Part Time
Department
Produce
Location
Kent's Market
Reports To
Produce Manager
A Produce Clerk's responsibilities include making sure that the produce department looks clean and that all product remains organized and aesthetically pleasing to our customers. They ensure that all product is easily accessible and remove expired product from displays. They must have excellent oral communication, leadership skills, and great customer service.
Essential Duties and Responsibilities
  • Provide frequent guest service through friendly behavior and extensive product knowledge.
  • Stock items within the department and maintain merchandising standards.
  • Work in cooler and backroom areas. Organize and put product away as assigned or needed.
  • A produce clerk is responsible to maintain department standards and cleanliness. Some of this includes: food preparation (cutting fruit and vegetables, making salsas, etc.); operating equipment (carts, pallet jacks, box knives, etc.); cleaning (dishes, floors, counters, equipment, taking out garbage, etc.)
  • Proper operation, respect, and care for equipment
  • Produce Clerks follow all policy and food handling regulations to ensure proper food safety including: cleanliness during food preparation, proper hand washing and personal hygiene.
  • Supports the team by taking on additional tasks or responsibilities as requested.

Position Requirements
MINIMUM AGE: 18 Years
  • Please note:weekend shifts are required (holidays as applicable)
  • PERMITS: Food Handlers (preferred - willing to train)
  • Have a willingness to learn
  • Solid team player with excellent interpersonal skills
  • A commitment to service excellence and guest satisfaction
  • Strong communication skills, organizational ability, high attention to detail, and ability to multi-task
  • Regular on-site attendance is required

Physical/Sensory Demands
Ability to stand for an extended period of time. Able to lift 40 pounds frequently. Move and handle boxes of merchandise and fixtures throughout the store to conduct audits and safety inspections, which entails lifting and perform all functions as set forth
Benefits
  • Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Opportunities for advancement

Kent's Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

Apply