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Full Time Live In Private Chef Jobs in Virginia (NOW HIRING)

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Petersburg, VA · On-site

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

HHS LLC

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Hhs

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position ... Benefits We are proud to offer competitive wages and the following benefits for full-time employees:

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... re in a non-exempt role--hours worked. While not all roles at Invited are full-time, those ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those ...

Invited Clubs

Sous Chef

Haymarket, VA

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those ...

Invited

Sous Chef

Haymarket, VA · On-site

$49K - $66K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... re in a non-exempt role--hours worked. While not all roles at Invited are full-time, those ...

Chartwells HE

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country ... Support banquet, special event, and private dining execution. Food Safety & Compliance * Maintain ...

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All JobsLive In Private Chef JobsFull Time Live In Private Chef JobsFull Time Live In Private Chef Jobs in Virginia

Full Time Live In Private Chef information

How much money can a full time live in private chef make?

A full-time live-in private chef can earn between $60,000 and $120,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for chefs working for high-net-worth individuals or in luxury settings.

How to become a full time live in private chef?

To become a full-time live-in private chef, gain professional culinary training and develop a diverse skill set in meal preparation and presentation. Build experience through internships or working in restaurants, then network with potential clients or agencies, and consider obtaining certifications like ServSafe to demonstrate food safety knowledge. Strong communication, discretion, and the ability to adapt to clients' preferences are essential for success in this role.

What are some common challenges full time live in private chefs face when working in a private household?

Full Time Live In Private Chefs often navigate unique challenges, such as adapting to the specific dietary preferences and routines of household members, maintaining discretion and professionalism in a private setting, and balancing flexibility with long or irregular hours. They may also be responsible for menu planning, grocery shopping, and kitchen management, sometimes working independently or with other household staff. Building strong communication with the family and anticipating their needs is key to success in this role.

What is a full time live in private chef?

A Full Time Live In Private Chef is a professional cook who resides in their employer's home and is responsible for preparing daily meals, planning menus, and often handling grocery shopping and kitchen management. They typically tailor meals to the preferences and dietary needs of the household, ensuring fresh and high-quality cuisine. In addition to meal preparation, they may also cater for special events and maintain a clean, organized kitchen. This role often requires flexibility, discretion, and the ability to adapt to the family's schedule and lifestyle.

What are the key skills and qualifications needed to thrive as a full time live in private chef?

To thrive as a Full Time Live In Private Chef, you need advanced culinary skills, menu planning expertise, and relevant culinary training or certification. Familiarity with kitchen management tools, dietary software, and knowledge of food safety regulations are typically required. Discretion, adaptability, and strong interpersonal skills help build trust and accommodate clients' unique preferences and routines. These skills ensure consistently high-quality, personalized meals and a harmonious, professional relationship within the client's household.

Do full time live in private chefs live in the house?

Full-time live-in private chefs typically reside in the employer's house as part of their employment arrangement. This allows for convenient meal preparation and flexibility to meet the household's needs, often requiring the chef to be available during various hours. Living on-site is common but can vary depending on the employer's preferences and job terms.

What is the difference between Full Time Live In Private Chef vs Full Time Live In Personal Chef?

AspectFull Time Live In Private ChefFull Time Live In Personal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications beneficial
Work EnvironmentPrivate households, estates, luxury residencesPrivate households, yachts, vacation homes
Employer & IndustryHigh-net-worth individuals, familiesWealthy clients, corporate executives, celebrities
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Live In Private Chef typically works exclusively for one family or estate, often in a permanent residence. A Full Time Live In Personal Chef may serve multiple clients or locations, including yachts or vacation homes, offering more flexibility. Credentials and work environment overlap significantly, but the scope of clients and settings differ slightly.

What are popular job titles related to Full Time Live In Private Chef jobs in Virginia? For Full Time Live In Private Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Full Time Live In Private Chef jobs in Virginia look for? The top searched job categories for Full Time Live In Private Chef jobs in Virginia are:
What cities in Virginia are hiring for Full Time Live In Private Chef jobs? Cities in Virginia with the most Full Time Live In Private Chef job openings:
Full Time Live In Private Chef jobs near you

Executive Chef | Full-Time | Virginia Tech Club

Oak View Group

Roanoke, VA • On-site

$85K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The executive chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The executive chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.
The executive chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The executive chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of all food outlets and events.
This is a key position for the effective and profitable operation of the business. The executive chef must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required.
This role will pay a salary of $85,000 to $93,000 and is bonus eligible.
Benefits for FT roles: Benefits include health, dental, and vision insurance; a 401(k) savings plan; 401(k) matching; and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until August 7, 2026.
Responsibilities
  • Responsible for managing, developing, and mentoring a staff of 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
  • Ensures event staff are aware of workplace expectations; provides ongoing assistance, training, and mentoring to event staff.
  • Promotes a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff.
  • Reinforces procedures and practices through repetition.
  • Leads by example and provides ongoing constructive feedback.
  • Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
  • Controls labor costs through effective scheduling of kitchen staff, cross-training, and development of employees.
  • Responsible for monitoring breaks and break documentation for kitchen staff and the daily approval of break documentation.
  • Ensures that the purchasing and preparation of all food products meet Oak View Group's standards of quality and consistency.
  • Responsible for the development of menus, ensuring quality, consistency, and style of concept are maintained.
  • Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
  • Monitors all food served relative to appearance, temperature, sanitary conditions, and quality standards.
  • Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
  • Coordinates the storage, maintenance, and repair of all kitchen equipment to ensure operational readiness.
  • Coordinates the delivery and set-up of catered services and food service areas as needed.
  • Arranges and manages kitchen staff skills training and development, including departmental orientation of new employees.
  • Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.
  • Maintains a positive and compliant employee relations climate. Responsible for staffing, training, evaluation, and counseling of kitchen staff.
  • Promotes support and communication with the entire staff. Positively interacts with front-of-house staff. Rapidly solves problems.
  • Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
  • Ensures proper kitchen record keeping and administrative requirements, including food inventories and invoicing of food products.
  • Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas, and staff compliance with the venue uniform policy.
  • Promotes teamwork among staff through effective communication, follow-through, and goal setting.
  • Leads by example and thorough instruction to effectively obtain quality management of product, service, and philosophy of concept.
  • Responsible for overseeing the production of staff meals, ensuring that they are on time, healthy, and substantial per meal calendar.

Qualifications
  • 5-7+ years of kitchen management experience in a full-service restaurant or events venue.
  • Demonstrated and verifiable track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  • Maintains a current food handler's card and alcohol service permit if required by state or local government.
  • Working knowledge of employee scheduling in a hospitality environment.
  • Obtain and maintain certification in a nationally recognized sanitation program.
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations. Must have active listening and effective communication skills.
  • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Ability to assist others in developing needed skills for effective job performance.
  • Positively distribute responsibility to others to meet objectives and achieve desired results.
  • Recognize problems and creatively and expeditiously find solutions.
  • Set priorities and use initiative; solid decision-maker.
  • detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
  • self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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