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Full Time Hunting Camp Cook Jobs (NOW HIRING)

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HEAD CAMP COOK (FULL TIME)

Anchorage, AK · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note: online applications accepted only. * Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details ...

Brock & Company Inc

Cook-- Summer Camp

Wake Forest, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour Ready to trade the everyday routine for a summer full of energy, teamwork, and good food? As a Cook in our seasonal camp ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR

$120/day

Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 night off per ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 night off per ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 ...

Caldera

Camp Caldera Lead Cook

Sisters, OR

$150/day

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 ...

Brock & Company Inc

Lead Cook-- Summer Camp

Wake Forest, NC · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Lead Cook - Summer Camp - Full-Time - Seasonal Wage: $18-$20 Per Hour If you love leading a kitchen and want a summer role that's anything but boring, this is your chance. As a Lead Cook ...

YMCA Camp Tecumseh Inc

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Food Service is a critial aspect of what we provide here at Camp Tecumseh and we are looking for ... Cooks typically work a 6-2, 7-3 or a 12-8 shift D uring busy season, this position may work 9-10 ...

tsa

Camp Head Dishwasher - Camp Keystone

Starke, FL · On-site

Temporary Full-Time About this opportunity: Maintains the cleaning of dishes, kitchen, food ... Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust ...

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Full Time Hunting Camp Cook information

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$6

$19

$28

How much do full time hunting camp cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time hunting camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What are the main responsibilities of a full time hunting camp cook?

A full time hunting camp cook is responsible for preparing and serving meals for hunters and staff at a remote hunting camp. This includes planning menus, purchasing and managing food supplies, cooking breakfast, lunch, and dinner, and accommodating special dietary needs. Camp cooks must also maintain a clean and organized kitchen, follow food safety standards, and sometimes assist with other camp chores. The job often requires working long hours in challenging outdoor conditions and being able to adapt to limited resources.

What are the key skills and qualifications needed to thrive as a full time hunting camp cook, and why are they important?

To thrive as a Full Time Hunting Camp Cook, you need strong culinary skills, food safety knowledge, and experience planning nutritious meals for groups, often in remote settings. Familiarity with outdoor cooking equipment, food storage techniques, and relevant certifications like ServSafe are highly beneficial. Flexibility, resourcefulness, and the ability to communicate well with hunters and staff are standout soft skills in this role. These competencies ensure you can consistently provide safe, satisfying meals and maintain camp morale in challenging environments.

What are some common challenges faced by a full time hunting camp cook and how can they be managed?

As a Full Time Hunting Camp Cook, you may regularly encounter challenges such as limited kitchen facilities, unpredictable supply deliveries, and the need to prepare hearty meals for groups with varying dietary preferences on a tight schedule. Success in this role often requires strong organizational skills, creativity in menu planning, and the ability to adapt recipes based on available ingredients. Effective communication with camp staff and guests is also crucial to ensure meal times align with hunting schedules and outdoor activities, helping create a positive camp experience.

What is the difference between Full Time Hunting Camp Cook vs Full Time Lodge Chef?

AspectFull Time Hunting Camp CookFull Time Lodge Chef
CredentialsFood safety certification, cooking experienceFood safety certification, culinary training
Work EnvironmentRemote hunting camps, seasonalResort or lodge kitchens, year-round
Employer & IndustryHunting outfitters, outdoor recreationResorts, hospitality industry
Search & Comparison IntentFocus on outdoor, seasonal cooking rolesFocus on hospitality, year-round culinary roles

While both roles involve cooking in remote or resort settings, a Full Time Hunting Camp Cook primarily works in seasonal hunting camps, preparing meals for outdoor enthusiasts. In contrast, a Full Time Lodge Chef works in resort or lodge kitchens, providing culinary services year-round. The main differences lie in the work environment, seasonality, and industry focus, though both require food safety certifications and culinary skills.

More about Full Time Hunting Camp Cook jobs

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Cities with the most Full Time Hunting Camp Cook job openings:

What are the most commonly searched types of Hunting Camp Cook jobs?

The most popular types of Hunting Camp Cook jobs are:

What states have the most Full Time Hunting Camp Cook jobs?

States with the most job openings for Full Time Hunting Camp Cook jobs include:

What job categories do people searching Full Time Hunting Camp Cook jobs look for?

The top searched job categories for Full Time Hunting Camp Cook jobs are:

Full Time Hunting Camp Cook jobs near you
Infographic showing various Full Time Hunting Camp Cook job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Camp Cook - Full Time

Palomar Christian Conference Center

Palomar Mountain, CA • On-site

$18/hr

Full-time

Re-posted 8 days ago

Job description

PCCC VISION
Palomar exists to reach the lost for Christ and pursue spiritual growth through the study of God's Word. As a staff team, we fulfill our mission by creating an uplifting, distraction-free, and Christ-centered camp experience for guests and staff.
We serve our guests through our Core Values: Ready to Serve, Ready to Host, Ready to Give. We build a healthy organizational culture by living according to our Organizational Behaviors: Operate with Kindness/Grace/Respect, Maintain Conversational Integrity, Take Personal Ownership, and Pursue Growth.
POSITION SUMMARY
Responsible to provide an uplifting, distraction-free, and Christ-centered camp experience by 1.) Ensuring meals are cooked and served in a timely manner and up to the standard that is expected, 2.) maintaining the standards of cleanliness set in place by Food Service Manager and the San Diego department of Health, 3.) Working with the rest of the Food Service department to ensure Food service vision is seen by all camp and guests. Celebrate the Prodigal Son.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• The employee must accept the lodging from PCCC as a condition of employment to carry out responsibilities of the fire evacuation plan. The employee would not be able perform this service without the lodging.
• Must take part in the fire evacuation plan for the area that they are assigned.
• 1.) Ensuring meals are cooked and served in a timely manner and up to the standard that is expected
o Required to get meals out on time and at the expectation of the Food Service Manager's quality standard.
o Complete dishes from any given meal in a timely manner.
o Read next day's menu to make pulls and prep with the direction of Food Service Manager and Coordinator.
o Maintains food expectations and preparation at all times.
o Follow recipes that have been set in place by Food Service manager and Coordinators
• 2.) maintain the standards of cleanliness set in place by Food Service Manager and the San Diego department of Health.
o Maintain the cleanliness of the kitchen and storeroom (work clean)
o Complete all daily cleaning tasks given by Food Service Manager and Coordinators
• 3.) Work with the rest of the Food Service department to ensure Food service vision is seen by all camp and guests. Celebrate the Prodigal Son.
o Notify Food Service Manager of needed repairs or safety issues.
o Assist in maintain an inventory of needed supplies; notifying the Food Service Manager of any items that needs to be ordered.
o Ensures that guests needs are met at all times.
o Keep regular, timely attendance while maintaining a clean, safe and unobstructed workplace*
o When needed assist other departments around camp to ensure guests have a Christ centered experience.
* These duties are not exhaustive; with consideration of the job requirements and employee's skills, this job description may be amended at the discretion of the employee's immediate supervisor
Requirements
JOB SKILLS AND QUALIFICATIONS
  • Demonstrates a personal relationship with God through Jesus Christ, exercising personal faith through consistent daily living in accordance to God's Word
  • Understands the mission of Palomar Christian Conference Center and is in agreement with its Statement of Faith, and submits all other goals and desires to that main goal
  • Possesses excellent verbal and written communication skills
  • Possesses interpersonal skills such as are required to maintain positive relations with both staff and guests
  • Possesses excellent customer service skills and presents a professional appearance and demeanor
  • Possesses strong attention to detail and organization while managing multiple priorities
  • Is teachable in managerial and interpersonal skills, is self-directed, flexible, creative and a good communicator.
  • Enjoys and relates well with others, exhibits patience and a strong Christian witness.
  • Must have or obtain a food handler's certificate
  • Must have a basic understanding of cooking principles and knife skills
  • Must be able to cook a meal start to finish for at least 50 people by yourself.
  • Able to stand, sit, walk, use hands to finger, handle, or feel, reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may be required to lift a minimum of 25 pounds.

Typical Work Schedule
  • 8 hours per day, 40 hours per week

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required by their immediate supervisor to perform duties outside of their normal responsibilities.
Salary Description
$18.00 per hour

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