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Full Time Housing Provided Chef Jobs (NOW HIRING)

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $85K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $85K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Orla, TX · On-site

$60K - $85K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$70K - $80K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Pecos, TX · On-site

$70K - $80K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

$70K - $80K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$70K - $80K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $85K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$70K - $80K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$70K - $80K/yr

Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

lri

Housing Counselor

Oneida, NY

$22.84/hr

Liberty Resources is seeking a Full Time Housing Specialist in Oneida, NY with our OMH Supportive Housing program. Our employees have passion around the services they provide and our corporate values ...

Liberty Resources

Housing Counselor

Oneida, NY · On-site

$22.84/hr

Liberty Resources is seeking a Full Time Housing Specialist in Oneida, NY with our OMH Supportive Housing program. Our employees have passion around the services they provide and our corporate values ...

EDEN Inc

Housing Specialist

Cleveland, OH · On-site

$20.51/hr

Join EDEN as a Full-Time Housing Specialist and play a vital role in impacting lives in the ... An Introduction EDEN's mission is to provide housing solutions to people facing the challenges of ...

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Full Time Housing Provided Chef information

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$10

$24

$44

How much do full time housing provided chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time housing provided chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Housing Provided Chef vs Line Cook?

AspectFull Time Housing Provided ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLarge kitchens, resorts, or cruise ships with housingRestaurant kitchens, fast-paced settings
Employer & IndustryHospitality, catering, cruise linesRestaurants, hotels, catering services
Search & Comparison IntentJobs with housing benefits and full-time rolesKitchen staff seeking entry-level or intermediate roles

The Full Time Housing Provided Chef typically requires culinary credentials and works in large-scale hospitality environments with housing included. In contrast, a Line Cook usually has less formal education and works in restaurant kitchens without housing benefits. The chef role offers more responsibilities and benefits, while the line cook focuses on food preparation in fast-paced settings.

More about Full Time Housing Provided Chef jobs

What cities are hiring for Full Time Housing Provided Chef jobs?

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What are the most commonly searched types of Housing Provided Chef jobs?

The most popular types of Housing Provided Chef jobs are:

What states have the most Full Time Housing Provided Chef jobs?

States with the most job openings for Full Time Housing Provided Chef jobs include:

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Full Time Housing Provided Chef jobs near you
Infographic showing various Full Time Housing Provided Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Corporate Hospitality Service

Jal, NM • On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 hours ago

Job description


JOB DESCRIPTION

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

  • Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments.
  • Oversees execution of menus and food production.
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
  • Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
  • Continually evaluates and documents the performance of all culinary positions.
  • Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs.
  • Effectively handles employee issues with appropriate documentation and follow up.
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
  • Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies.
  • Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:

  • Work towards camp goals and objectives in conjunction with offsite corporate team.
  • Exhibit leader qualities and functions, as determined by corporate team to all employees.
  • Additional duties as necessary and assigned
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

COMPENSATION AND BENEFITS

  • Dental Insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Quarterly Bonus
  • After one year of employment, the company will cover Allied medical to employer costs.